Berita Industri

Yulin City Continues to Advance Green and Organic Agricultural Product Certification Work

    As food safety incidents continue to emerge, the safety of agricultural products and food has become a hot topic of concern across all sectors of society. On the 12th, the pre-training class for Guangxi green and organic food (vegetable) certification was held in Yulin City. Yulin City also took this opportunity to continue advancing green...
Berita Industri

AQSIQ Solicits Opinions on the Revision of the "Food Recall Management Regulations"

  In order to strengthen the safety supervision of food produced by food production enterprises and eliminate and reduce the harm of unsafe food, the General Administration of Quality Supervision, Inspection and Quarantine revised the "Food Recall Management Regulations." The official website of the Legislative Affairs Office of the State Council today published the full text of the "Food Recall Management Regulations (Draft for Solicitation of Opinions)" to publicly solicit opinions. All relevant...
Berita Industri

Hubei Province Formulates Its “Twelfth Five-Year” Plan Based on the “Quality-Driven Province” Strategy

    Recently, Hubei Province published the full text of its “Outline of the Twelfth Five-Year Plan for Economic and Social Development” (hereinafter referred to as the “Outline”), formally incorporating the “Quality-Driven Province” strategy into the "Twelfth Five-Year" Plan. The "Outline" runs the concept of "winning by quality" throughout...
Berita Industri

Yongning Devotes Efforts to Building an Organic Rice Base Along the Yellow River

  In May on the frontier, all things are full of vitality. Along both sides of the Binhe Avenue in Yongning County, a group of farmers were busy working in the fields. In the farmland of Jiang Wenjie, a villager of Jingyi Village in Wanghong Town, Chi Yongwei, a technician from the Yongning County Agricultural Machinery Extension Center, patiently explained to everyone the seed treatment, seedling field management, and other aspects of organic rice cultivation...
Berita Industri

Australia issues new organic standards!!

    In March 2011, the Biological Farmers of Australia (BFA) released the 2010 new standards of the Australian Certified Organic Standard (ACOS). This is an updated version of the Australian organic standards issued in 2006. The new...
Berita Industri

Developing ecological organic agriculture: Dalian sees the rise of a membership-based agricultural product sales model

A new type of agricultural product sales method that delivers organic vegetables directly to citizens' homes is emerging in our city. Yesterday, a reporter saw at Dalian Tianzu Modern Demonstration Farm in Gelu Village, Dazheng Town, Zhuanghe, that staff were boxing vegetables such as bok choy, celery, and lettuce. More than an hour later, these boxes filled with organic vegetables, about...
Berita Industri

Organic milk powder is becoming a new trend in the choices of fathers and mothers

“Fortunately, I stockpiled a case of Meiji milk powder not long ago, so the little one can still eat it for a while. But after this case is finished, we will have to switch brands. The pollution from the nuclear radiation leak will more or less have some impact on the milk source.” Ms. Wu, who lives in Jinqiao, Pudong, told reporters. Recently, she has been asking around about what milk powder has a light taste...
Berita Industri

How Taiwan transformed from the “Kingdom of Pesticides” in the 1990s into an ecological island

Core prompt: Organic food and organic farms have become a common trend in Taiwan, and Taiwanese people are now bringing the same drive they once used to develop the economy to the development of organic agriculture. When you drink a cup of organic herbal tea in Taiwan, it is hard to imagine that Taiwan was once known as a “kingdom of pesticides.” “Taiwan's pesticide pollution is so severe, and at the time...
Berita Industri

Consumers focus on the concept of food health; organic food sales are on the rise.

    A few years ago, organic food was still an emerging concept for the general public. Now, with the improvement of people's living standards and the pursuit of a healthy diet, organic food is gradually making its way onto ordinary people's dining tables. A reporter recently learned in Changchun City, Jilin Province, that