Introduction to FOFCC

In April 2000, the Shenyang Institute of Applied Ecology, Chinese Academy of Sciences, began preparations to establish the “Liaoning Organic Food Development Center.” After nearly two years of preparation, the organization was officially named “Liaoning Fangyuan Organic Food Certification Co., Ltd.” (Fangyuan Organic Food Certif...

Qualification Certificate

Certification Body Approval Certificate - Certification and Accreditation Administration of the People's Republic of China (CNCA).

Organizational Structure

FOFCC has four internal departments organized by function: the Certification Management Department, the Quality Control Department, the Human Resources Department, and the Administrative Department. The Quality Control Department is responsible for tracking and reviewing the organic production and processing quality of certified entities; formulating, revising, and managing internal quality system documents; managing technical archives; accepting applications, complaints...

Development History

In April 2000, the Shenyang Institute of Applied Ecology, Chinese Academy of Sciences, began preparations to establish the “Liaoning Organic Food Development Center”;.

Self-Declaration of Lawful Engagement in Certification Activities

Liaoning Fangyuan Organic Certification Co., Ltd. (hereinafter referred to as “FOFCC”), as a legally established certification body, has obtained enterprise legal person status and hereby solemnly declares as follows:.