In recent years, food quality and safety issues have attracted widespread attention from all sectors of society. How can food safety, health, and quality be guaranteed? This is undoubtedly a concern for every consumer, and consequently, the development of organic food has been receiving increasing attention.文章源自FOFCC-http://fofcc.org.cn/am/11340/
A 60,000-mu Sansheng Organic Food Base文章源自FOFCC-http://fofcc.org.cn/am/11340/
Industry insiders state: The development of organic food should start with the protection and improvement of the ecological environment, take the development of pollution-free food as a breakthrough, and exercise full-process control over such stages as production, packaging, transportation, storage, and sales of products, so as to ensure the overall quality of food and provide the public with truly natural, healthy, and pollution-free organic food.文章源自FOFCC-http://fofcc.org.cn/am/11340/
The reporter learned during interviews that, compared with pollution-free food and green food, organic food has the highest safety and quality control requirements. In the production and processing of organic food, the use of pesticides, chemical fertilizers, hormones, and other artificially synthesized substances is absolutely prohibited, and the use of genetic engineering technology is not permitted. It is a truly natural, highly nutritious, high-quality, safe, and ecological green food.文章源自FOFCC-http://fofcc.org.cn/am/11340/
Sansheng's First Organic Food Base Signed文章源自FOFCC-http://fofcc.org.cn/am/11340/
It is understood that in 2010, the global organic food market reached 100 billion USD, and global organic food consumption grew at an annual rate of 20%-30%, while China will become the world's fourth-largest organic food consumer. Looking at the domestic food market, organic food has become increasingly hyped and has seemingly become the embodiment of healthy eating. Many traditional agricultural product enterprises have begun to develop green organic agriculture to compete for a share of the “green organic” market cake, and in the coming decade or so, organic food will also occupy the high-end segment of the food industry and increasingly become the mainstream of the market. Recently, in line with the trend of healthy and environmentally friendly organic food, Sansheng Company officially entered the organic industry, focusing on green dining table consumption, building organic food bases, and constructing an organic food consumption chain from seed to table.文章源自FOFCC-http://fofcc.org.cn/am/11340/
Amid the upsurge of original-ecology, environmental protection, and green organic industries rising across the country, Sansheng Company has not only invested heavily in the organic industry and built a 60,000-mu organic food base in Wuchang City, Heilongjiang Province, but has also adopted an innovative production model that effectively links the enterprise, the base, and farmers, integrating production, supply, and sales. In this way, it has formed full-process control “from seed to table,” becoming a major highlight of Sansheng's organic industry development. During the planting process, it strictly follows organic food standards and never uses chemical pesticides, chemical fertilizers, production regulators, or other such substances; during the production and transportation process, full-process control and quality testing are carried out, and the products reach consumers' hands through the company's established marketing channels. From seed to table, the production, processing, and sales of food throughout the entire process greatly reduce the chance of food contamination and greatly ensure the quality of organic food.文章源自FOFCC-http://fofcc.org.cn/am/11340/
In addition to this first 60,000-mu organic food base, Sansheng Company will further promote this model in the coming years. Focusing on green dining table consumption, taking market orientation as the principle, adapting measures to local conditions, highlighting key points, and fully leveraging regional advantages. A relevant person in charge of Sansheng Company stated that the goal of the enterprise's development of the organic industry is to “build China's first brand of safe, organic, and healthy dining tables and provide consumers with truly safe, reassuring, healthy, and high-quality products.”文章源自FOFCC-http://fofcc.org.cn/am/11340/
The reporter learned during interviews that Sansheng Company has consistently taken the health industry as its main body and taken providing high-quality health products needed for family life as its corporate mission. For many years, it has adhered to the concept of green ecology and is committed to producing cutting-edge health products featuring high technology, high quality, and high added value. Centered on product planning for family life, developing the organic industry is an important strategy for Sansheng's industrial upgrading in accordance with its corporate mission. In the future, Sansheng will also increase investment in product development, change the current situation of single-variety organic food, and enable green food to truly enter thousands of households.文章源自FOFCC-http://fofcc.org.cn/am/11340/