In recent years, food quality and safety issues have attracted widespread attention from all sectors of society. How can food safety, health, and quality be guaranteed? This is undoubtedly a concern for every consumer, and consequently, the development of organic food has increasingly gained importance.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
A 60,000-mu Sansheng Organic Food BaseArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
Industry insiders state: The development of organic food should begin with the protection and improvement of the ecological environment, using the development of pollution-free food as a breakthrough point, and exercising full-process control over production, packaging, transportation, storage, and sales of products, so as to ensure the overall quality of food and provide the public with truly natural, healthy, and pollution-free organic food.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
During interviews, reporters learned that compared with pollution-free food and green food, organic food has the highest safety and quality control requirements. The use of pesticides, chemical fertilizers, hormones, and other artificially synthesized substances is absolutely prohibited in the production and processing of organic food, and genetic engineering technology is not permitted. It is a truly natural, highly nutritious, high-quality, safe, and ecological green food.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
Sansheng's First Organic Food Base SignedArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
It is understood that in 2010, the global organic food market reached 100 billion USD, with global organic food consumption growing at an annual rate of 20%-30%, and China will become the world's fourth-largest organic food consumer. Looking at the domestic food market, organic food has become increasingly hyped and has seemingly become the embodiment of healthy eating. Many traditional agricultural product enterprises have begun to develop green organic agriculture to compete for a share of the “green organic” market pie, and in the coming decade or more, organic food will also occupy the high-end segment of the food industry and increasingly become the mainstream of the market. Recently, in line with the trend of healthy and environmentally friendly organic food, Sansheng Company officially entered the organic industry, focusing on green dining table consumption, building organic food bases, and constructing an organic food consumption chain from seed to table.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
Amid the upsurge of original ecology, environmental protection, and green organic industries emerging across the country, Sansheng Company has not only invested heavily in the organic industry and built a 60,000-mu organic food base in Wuchang City, Heilongjiang Province, but has also adopted an innovative production model that effectively links the enterprise, the base, and farmers, integrating production, supply, and sales. This has formed full-process control “from seed to table,” becoming a major highlight of Sansheng's organic industry development. During the planting process, organic food standards are strictly followed, and chemical pesticides, chemical fertilizers, production regulators, and other substances are never used; during production and transportation, full-process control and quality testing are carried out, and the products reach consumers through the company's established marketing channels. From seed to table, the production, processing, and sales of food throughout the entire process greatly reduce the chance of food contamination and greatly ensure the quality of organic food.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
In addition to this first 60,000-mu organic food base, Sansheng Company will further promote this model in the coming years. Focusing on green dining table consumption, taking market orientation as the principle, adapting measures to local conditions, highlighting key points, and fully leveraging regional advantages. A relevant person in charge of Sansheng Company stated that the goal of the enterprise's development of the organic industry is to “build China's first brand for safe, organic, and healthy dining tables, and provide consumers with truly safe, reassuring, healthy, and high-quality products.”Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/
During interviews, reporters learned that Sansheng Company has always taken the health industry as its main body, with the corporate mission of providing high-quality health products needed for family life, and has adhered to the concept of green ecology for many years, committed to producing cutting-edge health products featuring high technology, high quality, and high added value. Centered on product planning for family life, developing the organic industry is an important strategy for Sansheng's industrial upgrading in accordance with its corporate mission. In the future, Sansheng will also increase investment in product development, change the current situation of single-variety organic food, and enable green food to truly enter thousands of households.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11340/