On November 26-27, FOFCC sent personnel to attend the 2011 National Food and Agricultural Product Certification Supervision Work Conference held in Fuzhou. Wang Daning, Deputy Director of the Certification and Accreditation Administration of the People's Republic of China, and Gao Yuchao, Director of the Fujian Entry-Exit Inspection and Quarantine Bureau, attended the meeting...
The meeting conducted a comprehensive review of the food and agricultural product certification supervision work over the past decade, analyzed the new situations and new issues faced, and put forward clear requirements for key work such as how to prevent certification risks, scientifically handle emergency incidents, strictly supervise food and agricultural product certification activities, and give play to the promoting role of food and agricultural product certification. At the same time, some quality and technical supervision bureaus and inspection and quarantine bureaus introduced their experience in food and agricultural product certification supervision and good agricultural practice demonstration work, and jointly discussed issues related to further strengthening food and agricultural product supervision. The meeting also listened to a work report by the Anda Municipal Government of Heilongjiang Province on the development of regional dairy product construction and the pilot demonstration of GMP/HACCP certification for dairy product production enterprises, and presented certificates to representatives of 11 local governments that were among the first batch to obtain the “National Organic Product Certification Demonstration Creation Zone.”文章源自FOFCC-http://fofcc.org.cn/am/11348/