On November 26-27, FOFCC dispatched personnel to attend the 2011 National Food and Agricultural Products Certification Supervision Work Conference held in Fuzhou. Wang Daning, Deputy Director of the Certification and Accreditation Administration of the People's Republic of China (CNCA), and Gao Yuchao, Director of the Fujian Entry-Exit Inspection and Quarantine Bureau, attended the conference.
The conference conducted a comprehensive review of the food and agricultural products certification supervision work over the past decade, analyzed the new situations and new issues faced, and put forward clear requirements on key work including how to prevent certification risks, scientifically handle emergency incidents, strictly supervise food and agricultural products certification activities, and give play to the promoting role of food and agricultural products certification. Meanwhile, some quality and technical supervision bureaus and inspection and quarantine bureaus shared their experience in food and agricultural products certification supervision and Good Agricultural Practice (GAP) demonstration work, and jointly discussed issues related to further strengthening food and agricultural products supervision. The conference also heard a work report from the Andar Municipal Government of Heilongjiang Province on the development of regionalized dairy production and the GMP/HACCP certification pilot demonstration for dairy production enterprises, and presented certificates to representatives of 11 local governments that were among the first batch to obtain the “National Organic Product Certification Demonstration Creation Zone” designation.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11348/