The Certification and Accreditation Administration of the People's Republic of China (CNCA) convened a training session on the Organic Product Certification Mark Filing Management System.

   On February 24, 2012, the training session on the Organic Product Certification Mark Filing Management System, organized by the Information Center of the CNCA, was successfully held in Beijing. Director Gu Shaoping of the Registration Department of the CNCA delivered a speech, and Director Wang Hai and Division Chief Zhang Tao of the Information Center of the CNCA made important remarks.
    In order to further tighten the query and identification of national organic products and their marks, the CNCA officially launched the National Organic Product Certification Mark Filing Management System on March 1, 2012. All organic product certification bodies are required to transmit organic product certification mark information to the filing system before issuing organic product certification marks to organic product manufacturers, so as to ensure that each certification mark issued by the body can be traced from the market back to the corresponding certification certificate, product, and manufacturer, thereby achieving information traceability, mark anti-counterfeiting, and quantity control. According to the Announcement on the Launch of the National Organic Product Certification Mark Filing Management System (Draft for Comments) issued by the CNCA, those that had already obtained old organic product certification marks from certification bodies or had already printed product packaging bearing old organic product certification marks before March 1, 2012, shall use them up before July 1, 2012.文章源自FOFCC-http://fofcc.org.cn/am/11365/