Special Notice I: Requirements on the use of the old and new versions of the national organic product certification mark.

2012-05-2115:33:00አስተያየቶች የማይሰጥባቸው በ 特别提示Ⅰ:关于新旧版国家有机产品认证标志的使用要求3,755阅读模式

ለሁሉም የተረጋገጡ ኩባንያዎች፡文章源自FOFCC-http://fofcc.org.cn/am/11380/

2012年2月29日, the No.9Announcement of theAnnouncement on the Launch of the National Organic Product Certification Mark Filing Systemissued by the Certification and Accreditation Administration of the People's Republic of China clearly states:文章源自FOFCC-http://fofcc.org.cn/am/11380/

As of March 1, 2012, organic product manufacturers shall affix the National Organic Product Certification Mark (including the Organic Conversion Product Certification Mark) and its unique number (organic code), as well as the name or logo of the certification body, to the organic products sold or the smallest sales packaging of the products.文章源自FOFCC-http://fofcc.org.cn/am/11380/

For those that had already obtained the old-version Organic Product Certification Mark from certification bodies or had already printed product packaging bearing the old-version Organic Product Certification Mark before March 1, 2012, such marks and packaging shall be used up before July 1, 2012.文章源自FOFCC-http://fofcc.org.cn/am/11380/

    Organic product certification bodies and manufacturers shall take effective measures to ensure that the Organic Product Certification Mark is used only within the product scope and quantity specified in the certification certificate. It is strictly prohibited to conduct secondary repackaging, affixing of labels, or other such acts at locations outside the scope covered by the certification certificate.文章源自FOFCC-http://fofcc.org.cn/am/11380/

    After March 1, 2012, for production units that obtain an “Organic Conversion Product” certification certificate for the first time, the organic conversion products produced within one year may only be sold as conventional products and shall not use the Organic Conversion Product Certification Mark or related textual descriptions.文章源自FOFCC-http://fofcc.org.cn/am/11380/