To all certified organisations:
Affected by the recent COVID-19 outbreak in the Shenyang area, in order to ensure the timely issuance of certification certificates, reduce the risk of COVID-19 spreading, and on the premise of ensuring that the certification business processes and handling procedures are safe and reliable, ...
2021 Corporate Social Responsibility Report
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cnca held talks with the European Commission's Directorate-General for Agriculture on the mutual recognition of organic certification
From 8 to 10 April 2013, Gu Shaoping, Director of the Registration Management Department of cnca (CNCA), led a delegation to Belgium to hold the first round of talks with the European Commission Directorate-General for Agriculture on the mutual recognition of organic product certification between China and the EU.
How to check the organic code?
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From 1 July, look for the “identity card” when buying organic products”
Following a four-month transition period, China's Implementation Rules for Organic Product Certification (hereinafter referred to as the Rules) will come into full effect on 1 July. When purchasing organic products, consumers should look out for the certification mark and code, and can also use the code to check the origin online...
“China-EU Organic Product Certification Seminar held in Shanghai
On May 25, the “China-EU Organic Product Certification Seminar”, jointly sponsored by cnca and the Delegation of the European Union to China, and organised by the Shanghai Inspection and Quarantine Bureau and the China-EU WTO Project Team, was held in Shanghai. Wang Daning, Deputy Director of cnca, attended the meeting...
The Shenyang Municipal People's Government provides subsidies to farmers' professional cooperatives that have obtained organic food certification.
Article 24 of the Several Opinions of Shenyang Municipal People's Government (Shen Zheng Fa [2008] No. 29) on Supporting Farmers' Professional Cooperatives contains twenty-four support policies, of which Article 10 states: Encourage farmers' professional cooperatives to produce green and organic food. For farmers' professional cooperatives that obtain green food certification, the municipal government subsidises 1...
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