In order to further improve the organic product certification system, in accordance with the provisions of the Measures for the Administration of Organic Product Certification (Order No. 67 of the General Administration of Quality Supervision, Inspection and Quarantine) and the Implementation Rules for Organic Product Certification (Announcement No. 34 of 2011 of the CNCA), the CNCA has formulated the Procedures for the Modification of the Catalogue of Organic Products for Certification and the Procedures for the Assessment of Inputs for Organic Product Production and Processing, which are hereby issued and came into effect on June 1, 2013.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11419/
Attachments: 1. Procedures for the Modification of theCatalogue of Organic Products for Certification.doc Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11419/
2.Procedures for the Assessment of Inputs for Organic Product Production and Processing.docArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11419/
3.Application Form for the Use of Single-Component InputsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11419/