On March 20, 2015, the Management Committee meeting of Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) was held in Shenyang. A total of 7 committee members representing various sectors including agriculture, environmental protection, quality inspection departments, certified organizations, consumers, and certification bodies were scheduled to attend. Except for 1 member who was away on business travel and unable to return to attend the meeting due to important business commitments, all other 6 members were present.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11525/
First, the committee members reviewed and approved personnel changes related to the Management Committee; second, they received reports on the 2014 annual work, the report on the fulfillment of social responsibility and management review, the financial status report, and the report on the implementation of the CNAS-CC02:2013 transition work; third, the committee members carefully provided feedback on evaluations and improvement requirements from all sectors of society regarding FOFCC; fourth, the committee members diligently fulfilled their impartiality oversight responsibilities by conducting on-site audits of certification files and management files, and made audit records.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11525/
The committee members put forward 6 valuable suggestions for the better development of FOFCC in the new year. Finally, all members of the Management Committee unanimously approved the meeting minutes of the Management Committee and two approval opinions. The eighth meeting of the current Management Committee was successfully concluded in a positive, enthusiastic, and friendly atmosphere, having satisfactorily completed all agenda items.
Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11525/