Notice on Holding the Training and Exchange Meeting for Certified Organisation Heads and Internal Auditors文章源自FOFCC-http://fofcc.org.cn/en/11485/
To all certified organizations,文章源自FOFCC-http://fofcc.org.cn/en/11485/
To help certified organizations understand the Measures for the Administration of Organic Product Certification (Order No. 155 of the General Administration of Quality Supervision, Inspection and Quarantine) implemented as of April 1, 2014, the Implementation Rules for Organic Product Certification (CNCA-N-009:2014), and the national standard Organic Products GB/T19630-2011 and its amendment sheets, promptly implement the new requirements of the Certification and Accreditation Administration of the People's Republic of China (hereinafter referred to as CNCA), enable certified organizations to continuously comply with national organic product certification requirements, and continuously enhance the effectiveness of organic product certification, FOFCC has scheduled a training and exchange meeting for heads of certified organizations and internal inspectors to be held in Shenyang on August 1-2, 2014. Some organic product sellers and service providers will also attend.文章源自FOFCC-http://fofcc.org.cn/en/11485/
The training-related matters are as follows:文章源自FOFCC-http://fofcc.org.cn/en/11485/
1. Time and location文章源自FOFCC-http://fofcc.org.cn/en/11485/
Registration date: All day on July 31, 2014文章源自FOFCC-http://fofcc.org.cn/en/11485/
Registration location: Shenyang Qipanshan International Conference Center (see the reply form for details)文章源自FOFCC-http://fofcc.org.cn/en/11485/
Training dates: August 1-2, 2014文章源自FOFCC-http://fofcc.org.cn/en/11485/
Training location: Shenyang Qipanshan International Conference Center文章源自FOFCC-http://fofcc.org.cn/en/11485/
Address: East Bank of Xiuhu Lake, Qipanshan Scenic Area, Shenyang City, Liaoning Province文章源自FOFCC-http://fofcc.org.cn/en/11485/
Training fee: RMB 1,200 per person (including materials fee, training fee, 2 days of standard room accommodation, and meal expenses). Transportation expenses shall be borne by participants themselves. If a business suite is required, an additional fee must be paid.文章源自FOFCC-http://fofcc.org.cn/en/11485/
Registration deadline: July 18, 2014文章源自FOFCC-http://fofcc.org.cn/en/11485/
II. Main Training Content文章源自FOFCC-http://fofcc.org.cn/en/11485/
1. Dissemination:文章源自FOFCC-http://fofcc.org.cn/en/11485/
(1) Order No. 155 issued by the General Administration of Quality Supervision, Inspection and Quarantine, the Measures for the Administration of Organic Product Certification;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(2) The Implementation Rules for Organic Product Certification (CNCA-N-009:2014) issued by the CNCA;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(3) The amendment sheets to the national standard Organic Products GB/T19630-2011.文章源自FOFCC-http://fofcc.org.cn/en/11485/
2. In-depth interpretation:文章源自FOFCC-http://fofcc.org.cn/en/11485/
(1) GB/T19630-2011 Organic Products Part 1: Production;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(2) GB/T19630-2011 Organic Products Part 2: Processing;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(3) GB/T19630-2011 Organic Products Part 3: Labeling and Sales;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(4) GB/T19630-2011 Organic Products Part 4: Management System;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(5) Feedback on problems and deficiencies identified during the certification process, and how to overcome or avoid them文章源自FOFCC-http://fofcc.org.cn/en/11485/
3. Introduction: A brief introduction to the process of applying for EU/US organic standard certification;文章源自FOFCC-http://fofcc.org.cn/en/11485/
4. Exchange文章源自FOFCC-http://fofcc.org.cn/en/11485/
(1) Representatives of certified enterprises are invited to introduce their experience in organic product production management;文章源自FOFCC-http://fofcc.org.cn/en/11485/
(2) Exchange among organic product distributors, service providers, and certified enterprises.文章源自FOFCC-http://fofcc.org.cn/en/11485/
3. Training participants文章源自FOFCC-http://fofcc.org.cn/en/11485/
Heads and internal inspectors of all certified organizations, as well as people from all sectors who are enthusiastic about the organic industry.文章源自FOFCC-http://fofcc.org.cn/en/11485/
IV. Training Completion文章源自FOFCC-http://fofcc.org.cn/en/11485/
Upon completion of the training and passing the assessment, a training certificate will be issued.文章源自FOFCC-http://fofcc.org.cn/en/11485/
V. Contact Person and Methods文章源自FOFCC-http://fofcc.org.cn/en/11485/
Contact: Shi Jianfan, Wang Zhuo文章源自FOFCC-http://fofcc.org.cn/en/11485/
Tel: 13709822209 15904031005 024-86806565文章源自FOFCC-http://fofcc.org.cn/en/11485/
Fax: 024-86806565文章源自FOFCC-http://fofcc.org.cn/en/11485/
E-mail: fofcc@fofcc.org.cn sjf@fofcc.org.cn 文章源自FOFCC-http://fofcc.org.cn/en/11485/
Attachments: Training reply form, transportation route map 文章源自FOFCC-http://fofcc.org.cn/en/11485/
FangYuan Organic Food Certification Center文章源自FOFCC-http://fofcc.org.cn/en/11485/
July 2, 2014文章源自FOFCC-http://fofcc.org.cn/en/11485/
Download the original notice document文章源自FOFCC-http://fofcc.org.cn/en/11485/