GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
This standard was implemented on June 1, 2014.
This standard replacesGB 14881-1994 General Hygienic Regulation for Food Enterprises。
This standard specifies the basic requirements and management guidelines for premises, facilities, and personnel in such stages of food production as raw material procurement, processing, packaging, storage, and transportation.
This standard applies to the production of all types of food. If it is truly necessary to develop specialized hygienic regulations for the production of a certain type of food, this standard shall serve as the basis.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11433/
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