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Yuan Longping: Super hybrid rice must be combined with organic production

Xinhua News Agency, Changsha, September 3 (Reporter Xie Ying) Hybrid rice must not only solve the problem of “eating enough,” but also bear the responsibility of “eating safely.” On the afternoon of the 2nd, Academician Yuan Longping, when unveiling the plaque for the “Huilonghu Organic Super Hybrid Rice Research and Development Base,” expressed the hope that by combining super hybrid rice production technology with organic production...
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Jiang Chunyun wrote in Qiushi: Green and organic agriculture must adhere to gradual progress and prefer shortage over excess

    Under the increasingly severe situation of environmental pollution, the issue of food safety has become one of the most urgent livelihood issues globally and in our country. Accelerating the development of green and organic agriculture and gradually making it the leading model of agricultural development is not only [necessary for] China's 1.3 billion...
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“The ”hormone scandal" pushes consumers to the brink; organic milk powder may become a lifesaver

According to a reporter's investigation, although the flavor ban has not yet been implemented and the truth about the hormone scandal has been revealed, the public's consumption philosophy has already undergone subtle changes, shifting from the past simple pursuit of brands to the pursuit of categories, and organic milk powder for infants and young children, which sits at the top of the food pyramid, is also selling extremely well. And its not adding flavors or frag...
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Organic Food Gaining Popularity: Consumers Focus on “Genuine Value”

    In recent years, as people's living standards have improved, attention to food safety and health has also been steadily increasing. Organic food, guided by the principles of being natural, pollution-free, and free of additives, has become increasingly popular among consumers. It is predicted that China's annual consumption of organic food will approach 1.2 billion yuan this year.
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In the past two years, the pass rate of supervisory spot checks for organic products in China has exceeded 95%.

Xinhuanet, Beijing, July 30 (Reporter) -- The reporter learned from the Certification and Accreditation Administration of the People's Republic of China on the 30th that since 2004, the Certification and Accreditation Administration has organized local certification regulatory authorities every year to carry out regulatory activities on the effectiveness of food and agricultural product certification, and in the past two years the pass rate of supervisory spot checks for organic products has been above 95%.
กฎหมายและระเบียบข้อบังคับ

Measures for the Establishment and Management of Organic Agriculture Demonstration Bases (Trial)

Chapter I General Provisions Article 1 In order to implement the Law on the Quality and Safety of Agricultural Products, fulfill the spirit of the No. 1 Central Document regarding “supporting the construction of green and organic agricultural product production bases,” promote the healthy development of organic agriculture in accordance with local conditions and in a scientific and standardized manner, advance the transformation of agricultural production methods and the sustainable development of agriculture, and in conjunction with...
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Foshan, Guangdong – “Organic food” enterprises can receive a reward of 150,000 yuan.

    Foshan will continue to promote citywide agricultural standardization construction in the future. Xian Ruilun, member of the Standing Committee of the Municipal Party Committee and executive vice mayor, stated that the municipal finance will allocate 1 million yuan each year for the creation of demonstration zones.
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มุมมองตลาดอินทรีย์ในประเทศผ่านการรับรองมาตรฐานต่างประเทศ

China's organic product certification work was born in 1994, when the Nanjing Environmental Protection Research Institute of the National Environmental Protection Agency drew on and applied the certification standards and certification procedures of the International Federation of Organic Agriculture Movements (IFOAM) and Europe and the United States, pioneering China's organic product certification work. Sixteen years have passed since then, and China's organic...
บทสรุปความรู้

ผลการทดลองในสัตว์ของนักวิทยาศาสตร์รัสเซียระบุว่าการบริโภคอาหารดัดแปรพันธุกรรมอาจเป็นอันตราย (มีภาพผลการทดลอง)

    Russian scientist Dr. Alexei Surov conducted a feeding trial with genetically modified soybeans and found that hamsters fed genetically modified soybeans had a slow growth rate and might lose fertility. Hair actually grew in the mouths of the third-generation hamsters. The paper is expected to...
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French media: Organic food is favored in China.

AFP reported on June 23, original title: Organic agriculture gains favor in China. Ji Yunliang (phonetic) obtained a doctorate in chemistry from a well-known university in Beijing. Now, he runs a small organic farm on the outskirts of Beijing. Ji did not use his professional knowledge, but instead used traditional methods and outdated hand...
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อาหารออร์แกนิกมีแนวโน้มที่จะแพร่หลายภายใน 20 ปี

    Upon entering a supermarket and seeing the high prices of organic food, do you feel somewhat deterred? At present, organic food still seems to be food enjoyed by wealthy people. However, a report recently released by British researchers states that with the continuous improvement of organic agricultural technology...
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The “Liaoning Action” for Rural Waste Conversion and Recycling”

    Recently, reporters accompanied the Liaoning Environmental Protection Century Tour interview team on an in-depth visit to various parts of Liaoning and found that Liaoning, guided by pilot demonstrations, is actively exploring new paths for rural environmental protection work in northern China, establishing models for the conversion and recycling of rural waste resources, and has embarked on a path of livestock and poultry breeding...