According to the 2010 special supervision and inspection plan of the Certification and Accreditation Administration, the Certification and Accreditation Administration issued the "Notice on Carrying Out the 2010 Special Supervision and Spot Check on Organic Products," and will organize the implementation of spot checks on rice/paddy, edible fungi, tea, bee...

    Recently, Shenyang City in Liaoning Province organized 16 branch bureaus and directly affiliated bureaus to carry out a unified special supervision and inspection of food and agricultural product certification certificates and certification marks. This operation dispatched a total of 117 inspection personnel and inspected more than 40 supermarkets, shopping malls, specialty stores,...

    Upon entering a supermarket and seeing the high prices of organic food, do you feel somewhat deterred? At present, organic food still seems to be food enjoyed by wealthy people. However, a report recently released by British researchers states that with the continuous improvement of organic agricultural technology...

    Recently, reporters accompanied the Liaoning Environmental Protection Century Tour interview team on an in-depth visit to various parts of Liaoning and found that Liaoning, guided by pilot demonstrations, is actively exploring new paths for rural environmental protection work in northern China, establishing models for the conversion and recycling of rural waste resources, and has embarked on a path of livestock and poultry breeding...

On May 14, 2010, the unveiling ceremony for the “Walmart Direct Procurement Base” was held in Jiewen Town, Haicheng City. Jiulongchuan Edible Fungi Planting Professional Cooperative became Walmart's first edible fungi farmer-supermarket direct-purchase base in Northeast China. This unveiling ceremony received support from the governments at both the Anshan City and Haicheng City levels...

Along with the continuous improvement of income levels and quality of life, more and more Chinese people have begun to pay attention to organic products marked by green and natural characteristics, and “organic consumption” is gradually heating up.