The Management Committee of Liaoning Fangyuan Organic Food Certification Co., Ltd. (hereinafter referred to as “FOFCC”) held a meeting on 18 March 2016. Members of the FOFCC Management Committee represent various stakeholders, including representatives from quality and technical supervision departments, environmental protection departments, agricultural experts, consumer representatives, certified enterprise representatives, and the leadership of FOFCC. The meeting was chaired by Professor Zhang Yulong, Chairman of the FOFCC Management Committee and former President of Shenyang Agricultural University.文章源自FOFCC-http://fofcc.org.cn/en/11568/
FOFCC staff reported on the 2015 Annual Work and Corporate Social Responsibility Report, the 2015 Annual Management audit Report, and the Report on the Implementation of Arrangements for the Transition to the Use of CNAS New Version accreditation Logos and Certificates to the attending committee members. Following the report, the committee members spot-checked some of the previous year's FOFCC certification management archives, reviewed and approved all meeting agenda items, evaluated the conformity of FOFCC certification management and certification activities, and fed back public evaluation of FOFCC and requirements for improvement.文章源自FOFCC-http://fofcc.org.cn/en/11568/
Committee members fully acknowledged the earlier work of FOFCC, carefully implemented the relevant suggestions put forward at the last steering committee meeting, further strengthened organisational leadership, clarified the development positioning, and improved the operational mechanism, with clear reform ideas and prominent priorities. It is recommended that FOFCC continue to step up quality and safety risk screening and control during the certification acceptance stage, strictly in accordance with the provisions and requirements of the national Administrative Measures for Organic Product Certification, Organic Products standards, Implementation Rules for Organic Product Certification, Certification Directory, and FOFCC Organic Product Certification Inspection Guide, operating with guaranteed quality and quantity, in a standard and effective manner within the business scope approved by CNCA and CNASaccreditation, and continue to contribute to the development of China's organic industry and agricultural ecological protection.文章源自FOFCC-http://fofcc.org.cn/en/11568/
