(Adopted at the 16th Meeting of the Standing Committee of the Eighth National People's Congress on October 30, 1995, and promulgated by Order No. 59 of the President of the People's Republic of China on October 30, 1995)Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter I General ProvisionsӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 1 This Law is enacted to ensure food hygiene, prevent food contamination and harmful factors from causing harm to human health, safeguard the people's health, and enhance the people's physical fitness.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 2 The State shall implement a food hygiene supervision system.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 3 The administrative department of public health under the State Council shall be responsible for the supervision and administration of food hygiene throughout the country.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The relevant departments under the State Council shall be responsible for food hygiene administration within the scope of their respective functions and duties.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 4 All those engaged in food production and operation within the territory of the People's Republic of China must comply with this Law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
This Law applies to all foods, food additives, food containers, packaging materials, and tools, equipment, detergents, and disinfectants used for food; it also applies to the premises, facilities, and related environment for food production and operation.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 5 The State encourages and protects social supervision of food hygiene by social organizations and individuals.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Everyone has the right to report and file accusations against acts violating this Law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter II Hygiene of FoodӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 6 Food shall be non-toxic, harmless, meet the nutritional requirements it should have, and possess the corresponding sensory characteristics such as color, aroma, and taste.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 7 Staple and supplementary foods exclusively for infants and young children must comply with the nutritional and hygiene standards formulated by the administrative department of public health under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 8 The process of food production and operation must comply with the following hygiene requirements:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(1) Maintain cleanliness of the internal and external environment, adopt measures to eliminate flies, rats, cockroaches, and other harmful insects and their breeding conditions, and maintain the prescribed distance from toxic and harmful sites;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(2) Food production and operation enterprises shall have factory buildings or premises for the handling, processing, packaging, and storage of food raw materials that are commensurate with the variety and quantity of products;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(3) There shall be corresponding facilities for disinfection, changing clothes, washing, daylighting, lighting, ventilation, antisepsis, dust prevention, fly prevention, rat prevention, washing, sewage discharge, and storage of garbage and waste;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(4) The layout of equipment and the technological process shall be reasonable, prevent cross-contamination between food awaiting processing and ready-to-eat food, and between raw materials and finished products, and food shall not come into contact with toxic or unclean substances;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(5) Tableware, drinking utensils, and containers holding ready-to-eat food must be washed and disinfected before use, and cooking utensils and tools must be washed after use and kept clean;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(6) Containers, packaging, tools, equipment, and conditions for storing, transporting, loading, and unloading food must be safe, harmless, kept clean, and prevent food contamination;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(7) Ready-to-eat food shall be provided in small packages or use non-toxic and clean packaging materials;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(8) Food production and operation personnel shall always maintain personal hygiene; when producing and selling food, they must wash their hands and wear clean work clothes and hats; when selling ready-to-eat food, they must use sales tools;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(9) Water used must comply with the national hygiene standards for urban and rural domestic drinking water;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(10) Detergents and disinfectants used shall be safe and harmless to the human body.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The hygiene requirements for food vendors and food operators in urban and rural fair trade during the process of food production and operation shall be specifically prescribed by the standing committees of the people's congresses of provinces, autonomous regions, and municipalities directly under the Central Government in accordance with this Law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 9 The production and operation of the following foods are prohibited:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(1) Those that are putrid, deteriorated, rancid in fats, moldy, insect-infested, filthy and unclean, mixed with foreign matter, or otherwise abnormal in sensory characteristics, and may be harmful to human health;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(2) Those containing toxic or harmful substances or contaminated by toxic or harmful substances, and may be harmful to human health;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(3) Those containing pathogenic parasites or microorganisms, or in which the content of microbial toxins exceeds the limits prescribed by the State;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(4) Meat and meat products that have not undergone veterinary hygiene inspection or have failed such inspection;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(5) Poultry, livestock, beasts, aquatic animals, and other animals that died of disease, poisoning, or unknown causes, and their products;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(6) Those contaminated due to filthy and unclean containers or packaging, serious damage, or unclean transport vehicles;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(7) Those adulterated, mixed with foreign substances, or counterfeit, affecting nutrition or hygiene;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(8) Those processed with non-food raw materials, with non-food chemical substances added, or with non-food substances used as food;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(9) Those exceeding the shelf life;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(10) Those specially prohibited from sale by the administrative department of public health under the State Council or the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government for special needs such as disease prevention;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(11) Those containing additives not approved for use by the administrative department of public health under the State Council, or in which pesticide residues exceed the allowable limits prescribed by the State;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(12) Other foods that do not comply with food hygiene standards and hygiene requirements.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 10 Medicines shall not be added to food, except those that are traditionally both food and medicine and are added as raw materials, seasonings, or nutritional fortifiers.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter III Hygiene of Food AdditivesӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 11 The production, operation, and use of food additives must comply with the provisions of the hygiene standards for the use of food additives and the measures for hygiene administration; food additives that do not comply with the hygiene standards and measures for hygiene administration shall not be operated or used.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter IV Hygiene of Food Containers, Packaging Materials, and Tools and Equipment Used for FoodӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 12 Food containers, packaging materials, and tools and equipment used for food must comply with the provisions of hygiene standards and measures for hygiene administration.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 13 The production of food containers, packaging materials, and tools and equipment used for food must use raw materials that comply with hygiene requirements. Products shall be easy to clean and disinfect.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter V Formulation of Food Hygiene Standards and Administrative MeasuresӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 14 The national hygiene standards, measures for hygiene administration, and inspection procedures for food, food additives, food containers, packaging materials, tools and equipment used for food, detergents and disinfectants used for cleaning food and tools and equipment used for food, as well as the allowable amounts of contaminants and radioactive substances in food, shall be formulated or approved and issued by the administrative department of public health under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 15 For foods for which the State has not formulated hygiene standards, the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government may formulate local hygiene standards and report them to the administrative department of public health under the State Council and the administrative department for standardization under the State Council for the record.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 16 Indicators of hygienic significance in the national product quality standards for food additives must be examined and approved by the administrative department of public health under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The safety evaluation of agricultural chemical substances such as pesticides and chemical fertilizers must be examined and approved by the administrative department of public health under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The veterinary hygiene inspection procedures for slaughtered livestock and poultry shall be formulated by the relevant administrative departments under the State Council together with the administrative department of public health under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter VI Food Hygiene ManagementӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 17 The food production and operation management departments of people's governments at all levels shall strengthen the management of food hygiene and inspect the implementation of this Law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
People's governments at all levels shall encourage and support the improvement of food processing techniques and promote the enhancement of food hygiene quality.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 18 Food production and operation enterprises shall improve their own food hygiene management systems, be equipped with full-time or part-time food hygiene management personnel, and strengthen the inspection of the food they produce and operate.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 19 The site selection and design of newly built, expanded, or reconstructed projects of food production and operation enterprises shall meet hygiene requirements, and the design review and project acceptance must include the participation of the administrative department of health.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 20 For new varieties of food and food additives produced using new resources, production and operation enterprises must, before putting them into production, provide the materials required for the hygiene evaluation and nutritional evaluation of such products; for new varieties of food containers, packaging materials, and food utensils and equipment produced using new raw materials, production and operation enterprises must, before putting them into production, provide the materials required for the hygiene evaluation of such products. The aforesaid new varieties must also, before being put into production, provide samples and be submitted for approval in accordance with the prescribed food hygiene standard approval procedures.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 21 Prepackaged food and food additives must, on the package label or product instructions, indicate in accordance with regulations and according to different products the product name, place of origin, factory name, production date, batch number or code, specifications, formula or main ingredients, shelf life, and methods of consumption or use. The product instructions for food and food additives shall not contain exaggerated or false promotional content.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food package labels must be clear and easy to identify. Food sold on the domestic market must have Chinese labels.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 22 For food claimed to have specific health functions, the product and its instructions must be submitted to the administrative department of health under the State Council for review and approval, and their hygiene standards and production and operation management measures shall be formulated by the administrative department of health under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 23 Food claimed to have specific health functions shall not be harmful to human health, the content of its product instructions must be truthful, and the functions and ingredients of the product must be consistent with the instructions, without any falsehood.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 24 For food, food additives, and containers, packaging materials, and other utensils exclusively used for food, producers must, after inspection in accordance with hygiene standards and hygiene management measures, pass such inspection before they may leave the factory or be sold.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 25 Food production and operation operators purchasing food and its raw materials shall, in accordance with relevant state regulations, obtain inspection qualification certificates or laboratory test reports, and sellers shall guarantee provision of the same. The scope and types requiring certificate collection shall be prescribed by the administrative departments of health of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 26 Food production and operation personnel must undergo a health examination every year; food production and operation personnel newly participating in work and temporarily participating in work must undergo a health examination and may participate in work only after obtaining a health certificate.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, and viral hepatitis (including pathogen carriers), active pulmonary tuberculosis, purulent or exudative skin diseases, and other diseases hindering food hygiene shall not engage in work involving direct contact with ready-to-eat food.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 27 Food production and operation enterprises and food vendors must first obtain a hygiene license issued by the administrative department of health before applying to the administrative department for industry and commerce for registration. Those that have not obtained a hygiene license shall not engage in food production and operation activities.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food production and operation operators shall not forge, alter, or lend hygiene licenses.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The measures for issuing and managing hygiene licenses shall be formulated by the administrative departments of health of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 28 Organizers of various types of food markets shall be responsible for food hygiene management within the markets and shall set up necessary public health facilities within the markets to maintain good environmental hygiene conditions.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 29 The food hygiene management work of urban and rural fair trade shall be the responsibility of the administrative departments for industry and commerce, and the food hygiene supervision and inspection work shall be the responsibility of the administrative departments of health.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 30 Imported food, food additives, food containers, packaging materials, and food utensils and equipment must comply with the provisions of national hygiene standards and hygiene management measures.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
For the products listed in the preceding paragraph, before importation, the port imported food hygiene supervision and inspection agency shall conduct hygiene supervision and inspection. Only those that pass inspection may be imported. The customs shall release them upon the strength of inspection qualification certificates.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
When applying for inspection, the importing unit shall provide relevant materials and inspection reports on pesticides, additives, fumigants, and the like used by the exporting country (region).Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
For the products listed in the first paragraph of this Article, inspection shall be conducted in accordance with national hygiene standards. If there is not yet a national hygiene standard, the importing unit must provide hygiene evaluation materials issued by the health department or organization of the exporting country (region), and such materials shall be reviewed and inspected by the port imported food hygiene supervision and inspection agency and submitted to the administrative department of health under the State Council for approval.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 31 Export food shall be subject to hygiene supervision and inspection by the state department for import and export commodity inspection.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The customs shall release them upon the strength of certificates issued by the state department for import and export commodity inspection.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter VII Food Hygiene SupervisionӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 32 The administrative departments of health of local people's governments at or above the county level shall exercise food hygiene supervision duties within their jurisdictions.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food hygiene supervision agencies established by the competent administrative departments of railways and communications shall exercise the food hygiene supervision duties prescribed by the administrative department of health under the State Council together with the relevant departments under the State Council.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 33 The duties of food hygiene supervision are:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(1) to conduct food hygiene monitoring, inspection, and technical guidance;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(2) to assist in training food production and operation personnel and supervise the health examinations of food production and operation personnel;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(3) to publicize knowledge of food hygiene and nutrition, conduct food hygiene evaluations, and publish food hygiene conditions;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(4) to conduct hygiene review of the site selection and design of newly built, expanded, or reconstructed projects of food production and operation enterprises, and participate in project acceptance;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(5) to investigate food poisoning and food contamination accidents and take control measures;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(6) to conduct roving supervision and inspection of acts violating this Law;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(7) to investigate responsibility for acts violating this Law and impose administrative penalties according to law;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(8) to be responsible for other food hygiene supervision matters.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 34 The administrative departments of health of people's governments at or above the county level shall appoint food hygiene supervisors. Food hygiene supervisors shall be qualified professional personnel and shall be issued certificates by the administrative department of health at the same level.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food hygiene supervisors for railways and communications shall be issued certificates by their superior competent departments.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 35 Food hygiene supervisors shall carry out tasks assigned by the administrative departments of health.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food hygiene supervisors must enforce the law impartially, be loyal to their duties, and shall not use their authority to seek personal gain.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
When carrying out tasks, food hygiene supervisors may inquire of food production and operation operators about the situation, obtain necessary materials, enter production and operation premises for inspection, and take samples without charge in accordance with regulations. Production and operation operators shall not refuse or conceal information.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food hygiene supervisors shall be obligated to keep confidential the technical materials provided by production and operation operators.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 36 The administrative departments of health under the State Council and of the people's governments of provinces, autonomous regions, and municipalities directly under the Central Government may, as needed, designate qualified units as food hygiene inspection units to conduct food hygiene inspections and issue inspection reports.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 37 Where food poisoning accidents have already occurred or there is evidence proving that food poisoning accidents may occur, the administrative departments of health of local people's governments at or above the county level may take the following temporary control measures against the food production and operation operators:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(1) to seal up the food and its raw materials that caused or may cause food poisoning;Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
(2) to seal up contaminated food utensils and tools and order cleaning and disinfection.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
If upon inspection the food is contaminated, it shall be destroyed; if the food is not contaminated, it shall be unsealed.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 38 Units where food poisoning occurs and units receiving patients for treatment shall, in addition to taking rescue measures, promptly report to the local administrative department of health in accordance with relevant state regulations.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
After receiving a report, the administrative department of health of a local people's government at or above the county level shall promptly conduct investigation and handling and take control measures.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter VIII Legal LiabilityӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 39 Whoever, in violation of the provisions of this Law, produces or markets food that does not meet the hygiene standards and causes a food poisoning accident or other food-borne diseases shall be ordered to stop production or marketing, the food causing the food poisoning or other food-borne diseases shall be destroyed, the illegal gains shall be confiscated, and a fine of not less than one time but not more than five times the illegal gains shall be imposed; if there are no illegal gains, a fine of not less than 1,000 yuan but not more than 50,000 yuan shall be imposed.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Whoever, in violation of the provisions of this Law, produces or markets food that does not meet the hygiene standards, causing a serious food poisoning accident or other serious food-borne diseases and thereby causing serious harm to human health, or mixes toxic or harmful non-food raw materials into the food produced or marketed, shall be investigated for criminal liability according to law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
If any of the acts listed in this Article is committed, the hygiene license shall be revoked.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 40 Whoever, in violation of the provisions of this Law, engages in food production or marketing activities without obtaining a hygiene license or with a forged hygiene license shall be banned, the illegal gains shall be confiscated, and a fine of not less than one time but not more than five times the illegal gains shall be imposed; if there are no illegal gains, a fine of not less than 500 yuan but not more than 30,000 yuan shall be imposed. Whoever alters or lends a hygiene license shall have the hygiene license confiscated, the illegal gains confiscated, and a fine of not less than one time but not more than three times the illegal gains imposed; if there are no illegal gains, a fine of not less than 500 yuan but not more than 10,000 yuan shall be imposed.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 41 Whoever, in violation of the provisions of this Law, fails to meet the hygiene requirements in the process of food production or marketing shall be ordered to make corrections and given a warning, and may be imposed a fine of not more than 5,000 yuan; if the person refuses to make corrections or there are other serious circumstances, the hygiene license shall be revoked.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 42 Whoever, in violation of the provisions of this Law, produces or markets food the production or marketing of which is prohibited shall be ordered to stop production or marketing, shall immediately announce the recall of the food already sold and destroy such food, the illegal gains shall be confiscated, and a fine of not less than one time but not more than five times the illegal gains shall be imposed; if there are no illegal gains, a fine of not less than 1,000 yuan but not more than 50,000 yuan shall be imposed. If the circumstances are serious, the hygiene license shall be revoked.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 43 Whoever, in violation of the provisions of this Law, produces or markets staple food or supplementary food specially for infants and young children that does not meet the nutritional or hygiene standards shall be ordered to stop production or marketing, shall immediately announce the recall of the food already sold and destroy such food, the illegal gains shall be confiscated, and a fine of not less than one time but not more than five times the illegal gains shall be imposed; if there are no illegal gains, a fine of not less than 1,000 yuan but not more than 50,000 yuan shall be imposed. If the circumstances are serious, the hygiene license shall be revoked.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 44 Whoever, in violation of the provisions of this Law, produces, markets, or uses food additives, food containers, packaging materials, food tools, equipment, detergents, or disinfectants that do not meet the hygiene standards and the provisions of the hygiene administration measures shall be ordered to stop production or use, the illegal gains shall be confiscated, and a fine of not less than one time but not more than three times the illegal gains shall be imposed; if there are no illegal gains, a fine of not more than 5,000 yuan shall be imposed.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 45 Whoever, in violation of the provisions of this Law, produces or markets food claimed to have specific health-care functions without examination and approval by the administrative department of public health under the State Council, or the product instructions of such food contain false contents, shall be ordered to stop production or marketing, the illegal gains shall be confiscated, and a fine of not less than one time but not more than five times the illegal gains shall be imposed; if there are no illegal gains, a fine of not less than 1,000 yuan but not more than 50,000 yuan shall be imposed. If the circumstances are serious, the hygiene license shall be revoked.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 46 Whoever, in violation of the provisions of this Law, fails to indicate or falsely indicates on the package label or product instructions of prepackaged food and food additives such prescribed matters as the production date and shelf life, or fails to indicate Chinese labels in violation of the provisions, shall be ordered to make corrections and may be imposed a fine of not less than 500 yuan but not more than 10,000 yuan.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 47 Whoever, in violation of the provisions of this Law, engages in food production or marketing while food production or marketing personnel have not obtained health certificates, or fails to transfer, as prescribed, production or marketing personnel suffering from diseases and therefore not allowed to contact directly edible food, shall be ordered to make corrections and may be imposed a fine of not more than 5,000 yuan.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 48 Whoever, in violation of the provisions of this Law, causes a food poisoning accident or other food-borne diseases, or causes damage to others due to other acts in violation of this Law, shall bear civil compensation liability according to law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 49 The administrative penalties prescribed in this Law shall be decided by the administrative departments of public health of the local people's governments at or above the county level. Other organs exercising the power of food hygiene supervision as prescribed in this Law shall, within the scope of their prescribed duties, make decisions on administrative penalties in accordance with the provisions of this Law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 50 If a party is dissatisfied with a decision on administrative penalty, it may, within 15 days from the date of receipt of the penalty notice, apply to the organ at the next higher level of the organ that made the penalty decision for reconsideration; the party may also, within 15 days from the date of receipt of the penalty notice, directly bring a suit before a people's court.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
The reconsideration organ shall make a reconsideration decision within 15 days from the date of receipt of the application for reconsideration. If the party is dissatisfied with the reconsideration decision, it may, within 15 days from the date of receipt of the reconsideration decision, bring a suit before a people's court.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
If the party neither applies for reconsideration nor brings a suit before a people's court within the time limit, and also fails to perform the penalty decision, the organ that made the penalty decision may apply to a people's court for compulsory enforcement.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 51 If an administrative department of public health, in violation of the provisions of this Law, issues a hygiene license to a producer or marketer that does not meet the conditions, administrative sanctions shall be given to the persons directly responsible; if the person accepts bribes and the act constitutes a crime, criminal liability shall be investigated according to law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 52 If food hygiene supervision and management personnel abuse their powers, neglect their duties, or engage in malpractices for selfish ends, causing a major accident, and the act constitutes a crime, criminal liability shall be investigated according to law; if the act does not constitute a crime, administrative sanctions shall be given according to law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 53 Whoever obstructs food hygiene supervision and management personnel from performing their duties according to law by violence or threats shall be investigated for criminal liability according to law; whoever refuses or obstructs food hygiene supervision and management personnel from performing their duties according to law without using violence or threats shall be punished by the public security organ in accordance with the provisions of the Regulations on Public Security Administration Punishments.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Chapter IX Supplementary ProvisionsӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 54 The meanings of the following terms in this Law are:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food: refers to various finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but does not include articles used for therapeutic purposes.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food additive: refers to chemically synthesized or natural substances added to food to improve food quality, color, aroma, and taste, as well as for the needs of preservation and processing technology.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Nutritional fortifier: refers to natural or artificially synthesized food additives that fall within the scope of natural nutrients and are added to food to enhance nutritional components.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food containers and packaging materials: refer to products such as paper, bamboo, wood, metal, enamel, ceramics, plastics, rubber, natural fibers, chemical fibers, and glass used for packaging and holding food, as well as coatings that contact food.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food tools and equipment: refer to machinery, pipes, conveyor belts, containers, utensils, tableware, and the like that contact food during the process of food production and marketing.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food production and marketing: refers to all activities such as the production (excluding planting and breeding), collection, purchase, processing, storage, transportation, display, supply, and sale of all foods.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Food producer or marketer: refers to all units or individuals engaged in food production and marketing, including staff canteens and food vendors.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 55 The administrative measures for export food shall be formulated separately by the State import and export commodity inspection department together with the administrative department of public health under the State Council and the relevant administrative departments.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 56 The administrative measures for the hygiene of food specially for military use and food for self-supply by the military shall be formulated by the Central Military Commission in accordance with this Law.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/
Article 57 This Law shall come into force on the date of promulgation. The Food Hygiene Law of the People's Republic of China (for Trial Implementation) shall be repealed at the same time.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11215/