How can we eat healthily? Committee member proposes large-scale promotion of “organic food”Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
“Cantonese people know how to eat, but how to eat in a way that is reassuring and healthy, with better taste—future market demand will require more organic food.” Yesterday, regarding food safety, a problem on the dining table, while in Beijing attendingthe National Two SessionsProfessor Liu Xin, a member of the National Committee of the Chinese People's Political Consultative Conference, an academician of the International Eurasian Academy of Sciences, and dean of the Food and Health Engineering Research Institute at Sun Yat-sen University, said that the large-scale promotion of “organic food” is entirely feasible technologically, and “organic food,” once criticized for its high cost, is expected to reach the dining tables of ordinary families.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
“The supply of organic food is not small,” Liu Xin said. Just like everyone's demand for milk powder, once market demand expands, large-scale cultivation can supply the market, and thus costs will come down. “Large-scale cultivation of organic food is technologically feasible,” Liu Xin said. The state already has many organic food and green food cultivation bases. “The key problem is that some consumers do not believe whether it is truly organic food,” so the state is required to make supervision and monitoring more transparent.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Does Guangdong have enough safe land to provide organic food production? Yes, it can. Liu Xin explained that according to investigations, many places in Guangdong with good source water can provide large amounts of organic food resources. For example, in some urbanized fringe areas of Guangdong, such as Heyuan and Longmen, and areas near Jiangxi, large-scale cultivation is possible. “The current problem is that what is grown cannot be sold; organic pigs that are raised cannot be sold.” Because they cannot be sold and the market is poor, costs also rise.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
“In the vegetable market, there are only one or two stalls selling organic vegetables.” Regarding the supply of organic food, Liu Xin said that because this chain is relatively long, if market demand is limited, the smaller the scale, the higher the cost.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Does the reduction in the price of organic food depend on large-scale production, and will such large-scale production lead to the alienation of organic food? “No!” Liu Xin said that the state must start from the source in monitoring, including strengthening testing throughout the entire chain. In addition, Liu Xin suggested raising the threshold for monitoring. “Some foods we call safe turn out to have problems when tested abroad.” Liu Xin said he hopes Guangdong can also dare to lead in eating, making people feel that Guangdong's things are the most delicious, the healthiest, and the most reassuring.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
On gutter oil:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
The vast majority can be converted into biodieselӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Regarding last year's widely discussed gutter oil incident, Liu Xin proposed that gutter oil absolutely must not be eaten, but it can be used as waste, converted into biodiesel, and “the profits are considerable.”Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Liu Xin stated that we must give gutter oil a way out. Technologically, the vast majority of gutter oil can be converted into biodiesel and can be used directly as energy.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
On food safety supervision:Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Increase efforts to crack down on lawless merchantsӨгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Why is it that although food safety issues are addressed every day and regulated by everyone, food safety incidents such as toxic cowpeas and leather milk still continue despite repeated prohibitions? Liu Xin believes that at present, because China's food production and operation chain is long and involves a wide range of areas, food safety supervision in many places has vacuum zones, blind spots, and blind areas.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
Liu Xin gave an example he saw with his own eyes. He went to inspect a large market. Although there was modern testing equipment worth hundreds of thousands or even millions, it was basically just placed there and became a formality.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
“This year's crackdown will be stronger.” Recently, an amendment to the Criminal Law increased the severity of punishment for food safety crimes, with a maximum sentence of death. Liu Xin believes this is very necessary. “Only by increasing efforts to crack down on lawless merchants can we effectively curb the arrogance of those who manufacture and sell toxic and harmful food.”Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/
He also suggested starting from the source of production, changing the practice of focusing on evaluation of end products, and changing the past approach of supervising only key links in the food chain to strengthening supervision of the entire food chain process.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11290/