On March 11, 2011, the Management Committee meeting of Liaoning Fangyuan Organic Food Certification Co., Ltd. (FOFCC) was held in Shenyang. The meeting was chaired by Zhang Yulong, chairman of the management committee, agricultural expert, and president of Shenyang Agricultural University. The vice chairman of the management committee, academician of the Chinese Academy of Engineering, ecological expert...
Agricultural bills and proposals of the Two Sessions – "Proposal on Vigorously Developing the Organic Food Industry"
"Proposal on Vigorously Developing the Organic Food Industry".
“Органик элсэн чихэр”-ийн тухай баримтууд
(1) 'Органик' гэдэг нь юу гэсэн үг вэ?
'Органик' гэдэг нь хүнс тариалах, боловсруулах систем бөгөөд ашиглаж буй арга нь байгальд ээлтэй байдаг.
(2) 'Органик' хүнс нь химийн бодис, пестицидээс бүрэн чөлөөтэй гэсэн үг үү?
...
3•15 Observation Team: A Close Look at “Organic Food”
Source: Taiyuan News Network.
The proposal of the Shenyang Municipal Committee of the Revolutionary Committee of the Chinese Kuomintang received attention; Shenyang vigorously develops organic agriculture and organic food
A few days ago, a proposal titled "On Vigorously Developing Organic Agriculture and Organic Food" by the Shenyang Municipal Committee of the Revolutionary Committee of the Chinese Kuomintang attracted the attention of relevant departments in Shenyang. The Shenyang Municipal Agricultural Commission stated that it will carefully study and adopt the opinions and suggestions in the proposal and vigorously develop organic agriculture...
Local quality supervision bureaus and inspection and quarantine bureaus carry out special inspections of organic products, focusing on strengthening supervision of imported organic food
Recently, provincial and municipal quality and technical supervision bureaus and entry-exit inspection and quarantine bureaus have successively carried out special supervision and inspection of organic products, conducting special supervision and inspection on the certification effectiveness of organic products sold in circulation areas such as large shopping malls and supermarkets. The focus is on investigating and handling forgery...
In 2010, the State Certification and Accreditation Administration conducted spot checks on organic products certified by FOFCC, and all sampled products passed!
In order to grasp the quality status of China's organic products and promote the continuous improvement of the effectiveness of China's organic product certification, the Certification and Accreditation Administration of the People's Republic of China, following the special supervisory spot checks on organic products in 2008 and 2009, once again organized and carried out in 2010 special supervision and spot checks on four major categories of organic products: rice/paddy, edible fungi, tea, and bee products...
Obsessed with “Organic Pigs”: A Coal Boss's Original Model—Raising Pigs in the Deep Mountains of Xia County
Four years ago, he gave up the superior living conditions of a coal boss and went to the Zhongtiao Mountains in Xia County to raise organic wild boars. He poured all his family assets into it. Advancing through trial and error, in...
10% of Rice Exceeds Cadmium Limits; Organic Agricultural Products May Become the Development Direction
Recently, some media reported that about 10% of rice sold on the market exceeded chromium limits, which would harm human bones and kidneys, cause itai-itai disease, and prevent the kidneys from functioning normally. Once this news was reported, it immediately attracted widespread social attention. As a staple food...
Organic food enters the lives of the Chinese people
At the organic food counter of the supermarket in Beijing New World Shopping Center, salesperson Hu Yating was busy packaging organic vegetables for customers. Every morning, more than 200 jin of fresh organic vegetables are transported from the suburbs to the supermarket in the city center. According to Hu Yating...
Purchasing New Year Goods: Beware of “Green and Organic Foods” Past Their Service Period
At a large supermarket, law enforcement officers from the Shenyang Municipal Bureau of Quality and Technical Supervision explained to reporters how to identify organic food labels. An ordinary bag of rice had four different labels printed on its packaging. It is very difficult for ordinary consumers to understand their meanings, let alone choose the most cost-effective one...
Certification and Accreditation Administration of China: China's Organic Product Quality Remains Stable, Compliance Rate of Certified Organic Products Exceeds 95%
Xinhua News Agency, Beijing, January 28 — According to the Certification and Accreditation Administration of the People's Republic of China, the results of the nationwide supervisory spot checks on organic product certification carried out by certification regulatory authorities last year showed that most certification bodies and certified enterprises were able to carry out certification and production in accordance with relevant certification systems and standards...
As the two festivals approach, gift sets and organic food gift boxes are quietly gaining popularity.
As the two festivals approach, many gift counters have welcomed a peak in customer flow. At present, various organic ecological gifts have gradually become people's first choice for holiday gifting. Yesterday, at a gift counter called Lidaohe in Jinyuan Xinyansha, reporters saw: crowds moving around the gift exhibition area...
General Secretary Hu Inspects an Organic Vegetable Production Enterprise
“The ”vegetable basket" is closely tied to people's daily lives. In recent times, ensuring vegetable supply and stabilizing vegetable prices have become issues of widespread public concern. With this issue in mind, General Secretary Hu Jintao visited Beijing Jinfu Yinong Agricultural Science and Technology Development Co., Ltd.
Food safety hazards are significant. Experts suggest eating organic food more often when conditions permit.
Food safety issues are increasingly arousing public concern. According to a recent survey by Tsinghua University, in 2010 food safety surpassed public security and medical safety to become the safety issue of greatest public concern that year. In other words, the public has become increasingly uneasy about food safety. Organic food online supermarket...
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