"Proposal on Vigorously Developing the Organic Food Industry".
“Organic Sugar” Knowledge
(1) What is “organic”?.
3•15 Observation Team: A Close Look at “Organic Food”
Source: Taiyuan News Network.
The proposal of the Shenyang Municipal Committee of the Revolutionary Committee of the Chinese Kuomintang has received attention: Shenyang City vigorously develops organic agriculture and organic food.
Recently, a proposal by the Shenyang Municipal Committee of the Revolutionary Committee of the Chinese Kuomintang titled "On Vigorously Developing Organic Agriculture and Organic Food" attracted the attention of relevant departments in Shenyang. The Shenyang Municipal Agricultural Commission stated that it will carefully study and adopt the opinions and suggestions in the proposal, vigorously develop organic agriculture, and develop organic food.
Local quality and technical supervision bureaus and quarantine bureaus carried out special inspections of organic products, with emphasis on strengthening supervision of imported organic food.
Recently, provincial and municipal quality and technical supervision bureaus and entry-exit inspection and quarantine bureaus have successively carried out special supervision and inspection of organic products, conducting special supervision and inspection on the certification validity of organic products sold in circulation areas such as large shopping malls and supermarkets. The focus is on investigating and dealing with forged...
In 2010, the Certification and Accreditation Administration of the People's Republic of China conducted spot checks on organic products. FOFCC-certified products were sampled and all passed!
In order to understand the quality status of China's organic products and promote the continuous improvement of the certification validity of China's organic products, the Certification and Accreditation Administration of the People's Republic of China, following the special supervision and random inspections of organic products in 2008 and 2009, once again organized and carried out inspections in 2010 on four major categories of organic products: rice/paddy, edible fungi, tea, and bee products...
CPPCC member Liu Xin: “Organic food” is expected to reach ordinary people's dining tables
How to eat healthily? CPPCC member proposes large-scale promotion of “organic food”.
Obsessed with “organic pigs,” a coal boss creates a unique model and becomes a pig herder in the deep mountains of Xia County
Four years ago, he gave up the superior living conditions of a coal boss and went to the Zhongtiao Mountains in Xia County to raise organic wild pigs in a free-range manner. He poured his entire family fortune into it. Advancing through exploration, in...
10% of rice exceeds cadmium limits; organic agricultural products may become the development direction
Recently, some media reported that about 10% of rice sold on the market exceeds chromium limits, which will cause harm to human bones and kidneys, trigger itai-itai disease, and prevent the kidneys from functioning normally. Once this news was reported, it immediately attracted widespread social attention. As a staple food...
Organic food enters the lives of ordinary Chinese people
At the organic food counter of the supermarket in Beijing New World Department Store, salesperson Hu Yating is busy packaging organic vegetables for customers. Every morning, more than 200 jin of fresh organic vegetables are transported from the suburbs to the supermarket in the city center. According to Hu Yating...
Buying New Year goods — beware of “green and organic food” serving beyond its expiration
At a large supermarket, law enforcement officers from the Shenyang Municipal Bureau of Quality and Technical Supervision explained to reporters how to identify organic food labels. An ordinary bag of rice, yet four different labels are printed on the packaging bag. It is difficult for ordinary consumers to understand their meanings, let alone choose the most cost-effective one...
State Certification and Accreditation Administration: China's organic product quality remains stable, with a qualification rate of certified organic products exceeding 95%
Xinhua News Agency, Beijing, January 28 — Learned from the State Certification and Accreditation Administration that last year's supervision and spot checks on organic product certification carried out nationwide by certification regulatory authorities showed that most certification bodies and certified enterprises were able to carry out certification and production in accordance with relevant certification systems and standards...
As the two festivals approach, gift sets from Lidaohe and organic food gift boxes are quietly becoming popular
As the two festivals approach, many gift counters have welcomed peak customer flow. At present, various organic ecological gifts have gradually become people's first choice for holiday gifting. Yesterday, at a gift counter called Lidaohe in Jinyuan Xinyansha, reporters saw: crowds surging around the gift exhibition area...
General Secretary Hu inspects an organic vegetable production enterprise
“The ”vegetable basket" is closely related to people's daily lives. In a recent period, ensuring vegetable supply and stabilizing vegetable prices has become an issue of widespread public concern. With this issue in mind, General Secretary Hu Jintao visited Beijing Jinfu Yinong Agricultural Science and Technology Development Co., Ltd....
Food safety hazards are significant; experts suggest eating more organic food when conditions permit
Food safety issues are increasingly arousing public concern. According to a recent survey by Tsinghua University, in 2010 food safety surpassed social security and medical safety to become the safety issue of greatest public concern this year. In other words, the public has become increasingly uneasy about food safety. Organic food online supermarket...
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