GB 14881-2013 National Food Safety Standard — General Hygienic Regulation for Food Production. This standard came into effect on June 1, 2014. This standard replaces GB 14881-1994 General Hygienic Regulation for Food Enterprises. This standard specifies the requirements for raw material procurement, processing... in the food production process.

    To further improve the organic product certification system, in accordance with the provisions of the Measures for the Administration of Organic Product Certification (Order No. 67 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China) and the Implementation Rules for Organic Product Certification (Announcement No. 34 of 2011 of the Certification and Accreditation Administration of the People's Republic of China), the State...

Measures for the Administration of Organic Product Certification.

   In accordance with the provisions of the Measures for the Administration of Organic Product Certification (Order No. 67 [2004] of the General Administration of Quality Supervision, Inspection and Quarantine) and the Implementation Rules for Organic Product Certification (Announcement No. 34 [2011] of the Certification and Accreditation Administration of the People's Republic of China), and in accordance with the principles of orderly advancement and dynamic adjustment, the Certification and Accreditation Administration of the People's Republic of China...

I. Issues concerning the transition period for the old and new versions of the organic product certification marks. In accordance with the requirements of the Announcement on Launching the National Organic Product Certification Mark Filing System (Announcement No. 9 [2012] of the Certification and Accreditation Administration of the People's Republic of China), those that had already obtained the old-version organic product certification marks from certification bodies or had already printed materials bearing...

   In accordance with the provisions of laws and regulations such as the Product Quality Law of the People's Republic of China and the Regulations of the People's Republic of China on Certification and Accreditation, in order to further strictly regulate the use of the National Organic Product Certification Mark and facilitate inquiries and identific...

Catalogue of Organic Product Certification.

Urgent Notice on Further Standardizing Certification Activities for Organic Products and Other Food and Agricultural Products.

Measures for the Administration of Certification Bodies of the General Administration of Quality Supervision, Inspection and Quarantine (Order No. 141 of the General Administration).

         On February 15, 2011, the China National Accreditation Service for Conformity Assessment (CNAS) issued CNAS-RC02:2011 "Certification...

Chapter I General Provisions Article 1: In order to implement the “Law on the Quality and Safety of Agricultural Products,” fulfill the spirit of the Central Document No. 1 regarding "supporting the construction of green and organic agricultural product production bases," promote the healthy development of organic agriculture in accordance with local conditions and scientific standards, advance the transformation of agricultural production methods and the sustainable development of agriculture, in conjunction with...

No.: CNCA—OG—001: 2005.

(Adopted at the 21st Session of the Standing Committee of the Tenth National People's Congress on April 29, 2006).

Chapter I General Provisions.