Organic food production is the main direction of modern agricultural development. In organic peanut cultivation, the control of white grubs is a key focus in peanut pest and disease management. In recent years, our city has adopted multiple methods in organic peanut cultivation, achieving significant results and ensuring the quality of organic peanuts.

(1) What is “organic”?.

    As a bulk agricultural product, rice is relatively difficult to produce in a pollution-free manner, let alone organic food.

    Russian scientist Dr. Alexei Surov conducted a feeding experiment with genetically modified soybeans and found that hamsters fed genetically modified soybeans had a slow growth rate and might lose fertility. Hair actually grew in the mouths of third-generation hamsters. The paper is expected to...

May 24.

    Xinhua News Agency, Beijing, May 25 (Xinhua) — A recent test by the Royal Society of Chemistry in the United Kingdom on food packaging labels showed that the adhesive used in many pressure-sensitive labels contains highly toxic chemical substances.

(Adopted at the Second Meeting of the Standing Committee of the Eighth National People's Congress on July 2, 1993, revised at the Thirty-First Meeting of the Standing Committee of the Ninth National People's Congress on December 28, 2002, promulgated by Order No. 81 of the President of the People's Republic of China, and effective as of March 1, 2003)

The current sales composition of various organic agriculture sales channels worldwide is as follows: supermarkets account for 25%-50%, specialty organic agricultural product stores account for 25%-40%, and direct sales account for 10%-40%. The domestic sales channels for organic products present the following situation: 1. KA hypermarkets. China's retail market...

1. Organic agriculture: refers to the production of plants and animals without the use of chemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering technology and its products; instead, it follows natural laws and ecological principles and adopts a series of sustainable agricultural techniques to coordinate crop cultivation and livestock farming...

1. Relatively healthier. Research shows that organic products contain more trace elements such as iron, magnesium, and calcium, as well as vitamin C, while their levels of heavy metals and carcinogenic nitrates are lower. 2. Better taste. Organic agriculture advocates preserving the natural composition of products, thereby maintaining the original taste of food. 3....

Organic food, green food, and pollution-free food are a group of concepts related to food safety and the ecological environment.

    “The main design of the ”China Organic Product Mark“ and the ”China Organic Conversion Product Mark" consists of three parts: the outer circle, the seed pattern in the center, and the ring-shaped lines around it.