Organic food, green food, and pollution-free food are a group of concepts related to food safety and the ecological environment.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
Organic food is produced by means of not applying artificially synthesized chemical substances, utilizing a series of sustainable agricultural techniques, reducing pollution to the environment and products during the production process, and establishing an ecosystem in production in which humans and nature are in harmony, so as to promote biodiversity and the sustainable use of resources.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
Organic agricultural production is the use in production of no artificially synthesized substances such as fertilizers, pesticides, growth regulators, and livestock and poultry feed additives, and the adoption of no organisms and their products obtained through genetic engineering as means; it follows natural laws and ecological principles, adopts a series of sustainable agricultural techniques, coordinates the relationship between crop farming and livestock breeding, and promotes ecological balance, species diversity, and the sustainable use of resources. Organic food comes from organic agricultural production systems, is produced and processed according to organic agricultural production requirements and corresponding standards, and includes all agricultural and sideline products certified by legitimate organic food certification bodies, including grain, vegetables, fruits, dairy products, livestock and poultry products, aquatic products, bee products, seasonings, and so on.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
Organic food has different names in different languages. The most common name abroad is ORGACIC FOOD. In other languages, it is also called ecological food, natural food, and so on. The Codex Alimentarius Commission (CODEX) of the United Nations Food and Agriculture Organization and the World Health Organization (FAO/WHO) collectively refers to foods with such differing appellations but basically the same essential connotations as “ORGANIC FOOD,” translated into Chinese as “有机食品.”Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
Green food ensures the safety of food and the environment and promotes sustainable development through full-process technical standards before, during, and after production and integrated tracking and monitoring of the environment and products, strictly limiting the use of chemical substances. It also adopts a certification trademark management method to standardize market order.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
Pollution-free food strives to basically achieve pollution-free production of edible agricultural products nationwide within five years through a series of measures implemented by the government, such as production area recognition, product certification, and market access. It is a basic safety line for the government to ensure the dietary health of the broad masses of the people.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
China is a large agricultural country with a vast territory and uneven economic development. In the new stage of building a moderately prosperous society in all respects, improving the quality and safety management system for agricultural products, raising the quality and safety level of agricultural products, and increasing the international competitiveness of agricultural products is a central task of agricultural and rural economic development. To this end, with the approval of the State Council, the Ministry of Agriculture fully launched the “Pollution-Free Food Action Plan” and established the development strategy of “integrating pollution-free food, green food, and organic food and advancing them as a whole.” Therefore, organic food, green food, and pollution-free food are all organic components of the work on the quality and safety of agricultural products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11209/
