Organic food production is a major direction for the development of modern agriculture. In organic peanut cultivation, the control of white grubs is a key focus in peanut pest and disease management. In recent years, our city has adopted multiple methods in organic peanut cultivation and achieved notable results, ensuring the quality of organic peanut products...

(1) What is “organic”?.

    As a bulk agricultural product, rice is relatively difficult to produce in a pollution-free manner, let alone as organic food.

    Russian scientist Dr. Alexei Surov conducted a feeding trial with genetically modified soybeans and found that hamsters fed genetically modified soybeans had a slow growth rate and might lose fertility. Hair actually grew in the mouths of the third-generation hamsters. The paper is expected to...

    Xinhua News Agency, Beijing, May 25 — A recent test by the Royal Society of Chemistry in the United Kingdom on food packaging labels showed that the adhesive used in many pressure-sensitive labels contains highly toxic chemical substances.

May 24.

(Adopted at the Second Session of the Standing Committee of the Eighth National People's Congress on July 2, 1993, revised at the Thirty-First Session of the Standing Committee of the Ninth National People's Congress on December 28, 2002, promulgated by Order No. 81 of the President of the People's Republic of China, and effective as of March 1, 2003...

At present, the sales composition of various sales channels for organic agriculture in the world is as follows: supermarkets account for 25%-50%, specialty stores for organic agricultural products account for 25%-40%, and direct sales account for 10%-40%. The sales channels for organic products in China show the following situation: 　　　1. KA stores 　　　China's retail market...

1. Organic agriculture: refers to the production process of plants and animals without the use of chemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering technology and its products, but instead following natural laws and ecological principles, adopting a series of sustainable agricultural technologies, and coordinating crop farming and livestock...

1. Relatively healthier 　　Research shows that organic products contain more trace elements such as iron, magnesium, and calcium, as well as vitamin C, while the content of heavy metals and carcinogenic nitrates is relatively lower. 　　2. Better taste 　　Organic agriculture advocates maintaining the natural ingredients of products, so it can preserve the original taste of food. 　　3....

Organic food, green food, and pollution-free food are a group of concepts related to food safety and the ecological environment.

    “The main patterns of the ”China Organic Product Mark“ and the ”China Organic Conversion Product Mark" are composed of three parts: the outer circle, the seed pattern in the middle, and the ring-shaped lines around it.