With the continuous improvement of income levels and quality of life, more and more Chinese people have begun to pay attention to organic products characterized by green and natural qualities, and “organic consumption” is steadily heating up.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
The 4th China International Organic Food Expo currently being held here serves as a concentrated reflection of China's “organic consumption boom.” As one of the largest and most influential professional trade exhibitions in the international organic food industry, with the largest number of domestic and overseas buyers, this year's expo brought together 311 enterprises from numerous countries and regions, including Germany, Australia, Italy, South Korea, Japan, as well as Taiwan and Hong Kong.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
From a dazzling array of organic black tea, organic olive oil, and organic pastries to a colorful variety of organic fruits and vegetables, more than a thousand kinds of organic products were showcased together, attracting the attention of numerous buyers and ordinary consumers.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
As overseas enterprises arrived in droves, domestic enterprises also made their appearances one after another, showcasing China's growth in the organic industry sector. China Agricultural Science and Technology Group is an enterprise engaged in the research, development, and production of innovative and practical agricultural science and technology products. Group Chairman Wei Feng introduced that the company possesses nationally leading microbial fertilizer technology, which can not only increase crop yields but also reduce inputs of pesticides, herbicides, and fungicides. At present, China Agricultural Science and Technology Group has selected optimal planting bases in Beijing, Shanghai, Sichuan, Inner Mongolia, Xinjiang, and other places to build organic production demonstration farms and cooperative organic production farms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
According to introductions, organic agriculture is a mode of production that follows certain production standards, complies with natural laws and ecological principles, and adopts a series of sustainable agricultural technologies to maintain a sustained and stable agricultural production system. China's organic agriculture, which began in the mid-1990s, has now entered a stage of standardized and rapid development.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
Data shows that the global organic food market is currently increasing at an annual rate of 20 percent to 30 percent, and this year its scale is expected to reach 80 billion U.S. dollars. China's share of this is expected to reach 1 percent to 1.5 percent.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
Experts believe that the warming trend of “organic consumption” will help promote the healthy and rapid development of China's organic agriculture and organic product market. Actively developing organic agriculture is not only conducive to promoting the transformation of traditional agriculture into modern agriculture, but can also effectively promote the sustainable use of limited resources.บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/
(Reprinted fromXinhua Net）บทความมาจากFOFCC-http://fofcc.org.cn/th/11236/