Organic products - Part 1: ProductionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

1  Scope

This part of GB/T 19630 specifies the general specifications and requirements for organic production of crops, edible fungi, wild plants, livestock and poultry, aquatic products, bees and their unprocessed products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

This part applies to the entire process of organic production, mainly including: crop cultivation, edible fungi cultivation, wild plant collection, livestock and poultry breeding, aquaculture, bee keeping, and the transportation, storage and packaging of their products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

2  Normative references

The provisions of the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 3095-1996 Ambient Air Quality StandardบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 5084 Water Quality Standard for Farmland IrrigationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 5749 Sanitary Standard for Drinking WaterบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 9137 Maximum Allowable Concentration of Air Pollutants for Protecting CropsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 11607 Water Quality Standard for FisheriesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 15618-1995 Environmental Quality Standard for SoilsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB 18596 Discharge Standard of Pollutants for Livestock and Poultry BreedingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3  Terms and definitions

The following terms and definitions apply to this part of GB/T 19630.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.1บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

   Organic agriculture  organic agricultureบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

      A agricultural production mode that follows certain organic agricultural production standards, does not use organisms and their products obtained through genetic engineering in production, does not use chemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives and other substances, follows natural laws and ecological principles, coordinates the balance between crop farming and livestock breeding, and adopts a series of sustainable agricultural technologies to maintain a sustained and stable agricultural production system.   บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.2บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

organic product  organic productบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Products for human consumption or animal feeding whose production, processing and sales processes comply with this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.3บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Conventional  conventionalบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Production systems and their products that have not obtained organic certification or have not started organic conversion certification.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.4บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Conversion period  conversionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The period from the start of management in accordance with this part to the obtaining of organic certification for the production unit and products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.5บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Parallel production  parallel productionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The situation in which organic, organic conversion or conventional products that are the same or difficult to distinguish are simultaneously produced on the same farm is called parallel production.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.6บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Buffer zone   buffer zoneบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A deliberately established and clearly definable transition area between organic and conventional plots used to limit or block the drift of prohibited substances from adjacent fields.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.7บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Inputs  inputบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Refers to all substances or materials used in the organic production process.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.8บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Homeopathic treatment  homeopathic treatmentบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A disease treatment system that treats diseases by using a substance after serial dilution, where such substance, if used undiluted in large amounts on healthy animals, can cause symptoms similar to those of the disease to be treated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.9บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Biological diversity  biological diversityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The diversity of life forms and ecosystem types on Earth, including genetic diversity, species diversity and ecosystem diversity.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.10บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Genetically modified organisms  GMOsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Plants, animals and microorganisms into which a certain gene has been introduced through genetic engineering technology.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.11บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Allowed use  allowed (permitted)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Substances or methods permitted for use under this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.12บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Restricted use  restrictedบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Substances or methods permitted for conditional use under this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.13บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Prohibited  prohibitedบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Substances or methods that are not allowed for use in this section.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4  Crop cultivationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1  General provisionsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.1  Farm scopeบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The farm shall have clear boundaries and clearly defined ownership and management rights; it may also consist of multiple farming households engaged in agricultural production in the same area, provided that these households are all willing to carry out production in accordance with this section and have established a rigorous organizational management system.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.2  Production site environmental requirementsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic production needs to be carried out under suitable environmental conditions. Organic production bases should be far away from urban areas, industrial and mining areas, main traffic lines, industrial pollution sources, domestic waste sites, etc.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The environmental quality of the base shall meet the following requirements:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Soil environmental quality meets the Grade II standard in GB15618-1995.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) The water quality of farmland irrigation water meets the provisions of GB5084.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Ambient air quality meets the Grade II standard in GB3095-1996 and the provisions of GB9137.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.3  Buffer zones and habitatsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

If the organic production area of the farm may be affected by pollution from adjacent conventional production areas, then between the organic and conventional production areas there should be当buffer zones or physical barriers set up to ensure that the organic production plots are not contaminated, so as to prevent the drift of prohibited substances from nearby conventional plots.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Habitats for natural enemies should be established around the organic production area to provide places for natural enemies to move, lay eggs, and reside, thereby enhancing biodiversity and natural control capacity.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.4  Conversion periodบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The starting time of the conversion period is counted from the date of submitting the certification application. The conversion period for annual crops is generally no less than 24 months, and the conversion period for perennial crops is generally no less than 36 months.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Newly reclaimed land, long-term abandoned land, land cultivated under traditional agriculture for a long time, or farmland with sufficient evidence proving that prohibited substances have not been used for many years shall also undergo a conversion period of at least 12 months.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

During the conversion period, management must be carried out fully in accordance with the requirements of organic agriculture.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.5  Parallel productionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

If a farm has parallel production, the animal and plant species under parallel production shall be clearly identified, and a plan for parallel production, harvesting, storage, and transportation shall be formulated and implemented, with an independent and complete record system that can clearly distinguish organic products from conventional products (or organic conversion products).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A farm may gradually implement organic production management across the entire farm, or first implement organic production standards on part of the farm, formulate an organic production plan, and ultimately achieve organic production on the whole farm.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.6  Genetically modified organismsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The introduction or use of genetically modified organisms and their derivatives in organic production systems or organic products is prohibited, including plants, animals, seeds, component separation, propagation materials, and agricultural input substances such as fertilizers, soil improvement substances, and plant protection products. For farms with parallel production, the conventional production part shall also not introduce or use genetically modified organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2  Crop cultivationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.1Selection of seeds and seedlingsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic seeds or seedlings should be selected. When organic seeds or seedlings cannot be obtained from the market, conventional seeds or seedlings that have not been treated with prohibited substances may be used, but a plan to obtain organic seeds and seedlings shall be formulated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Crop types and varieties that are adapted to local soil and climatic characteristics and resistant to pests and diseases should be selected. In variety selection, full consideration should be given to protecting the genetic diversity of crops.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

ProhibitedThe use of seeds and seedlings treated with prohibited substances and methods.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.2  CropsCultivationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Forms such as crop rotation and intercropping/relay intercropping should be adopted to maintain biodiversity within the region and maintain soil fertility.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

    In areas where only one crop can be grown per year, rotation of two crops is allowed.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

    Continuous planting of the same crop on the same plot for many years is prohibited, except for forage grass, rice, and perennial crops.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

    Reasonable irrigation methods (such as drip irrigation, sprinkler irrigation, subsurface irrigation, etc.) should be formulated according to local conditions to control soil moisture.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Leguminous crops, no-tillage, or land fallowing should be used to restore soil fertility.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.3 Soil and fertilizer managementบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Soil organic matter and nutrients taken away from the soil due to crop harvest should be replenished through recycling, regeneration, and supplementation of soil organic matter and nutrients.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Application of a sufficient amount of organic fertilizer shall be ensured to maintain and improve soil fertility, nutrient balance, and soil biological activity.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic fertilizer should mainly originate from the farm itself or organic farms (or livestock farms); under special circumstances (such as adopting intensive cultivation methods) or during the organic conversion period or when special nutrient needs are confirmed, a portion of off-farm fertilizer may be purchased with the permission of the certification body. Purchased commercial organic fertilizer shall pass organic certification or be permitted by the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The use of human excreta is restricted. When it must be used, it shall be fully composted and harmlessly treated in accordance with relevant requirements, and shall not come into contact with the edible parts of crops. Application on leafy vegetables, tuber crops, and root crops is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Natural mineral fertilizers and biological fertilizers shall not be used as substitutes for nutrient cycling in the system. Mineral fertilizers may only be used as slow-release fertilizers while maintaining their natural composition, and chemical treatment to increase their solubility is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

During the composting process of organic fertilizer, microorganisms from nature are allowed to be added, but genetically modified organisms and their products are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Substances allowed and restricted for use in soil fertilization are listed in Appendix A. When using substances not listed in Appendix A, the certification body shall evaluate the substance according to the criteria in Appendix D.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

When there is reason to suspect that fertilizer is contaminated, its heavy metal content or other pollution factors should be tested before application. The use of mineral fertilizers should be strictly controlled to prevent the accumulation of heavy metals in soil.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

When there is reason to suspect that fertilizer is contaminated, its pollution factors should be tested before application.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Fertilizers that pass testing shall have their application amount restricted to prevent the accumulation of harmful substances in soil.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The use of chemically synthesized fertilizers and municipal sewage sludge is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.4  Pest, disease, and weed controlบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The basic principle of pest, disease, and weed control should start from the entire ecosystem of crops, pests, diseases, and weeds, comprehensively apply various control measures, create environmental conditions unfavorable to the breeding of pests, diseases, and weeds and favorable to the reproduction of various natural enemies, maintain the balance and biodiversity of the agricultural ecosystem, and reduce losses caused by various pests, diseases, and weeds. Agricultural measures should be given priority, and a series of measures such as selecting disease-resistant and insect-resistant varieties, non-chemical seed treatment, cultivating strong seedlings, strengthening cultivation management, intertillage weeding, deep plowing and sun-drying soil in autumn, cleaning the field, crop rotation, and intercropping/relay intercropping should be used to control pests, diseases, and weeds. Light and color trapping to kill pests, mechanical capture of pests, and mechanical and manual weeding should also be used as much as possible to control pests, diseases, and weeds.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

When the above methods are ineffective in controlling pests and diseases, substances listed in Appendix B are permitted for use. When using substances not listed in Appendix B, the certification body shall evaluate the substance in accordance with the criteria in Appendix D.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.5  Pollution ControlบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Effective isolation measures shall be established between organic plots and conventional plots for irrigation and drainage systems to ensure that water from conventional farmland does not seep into or flood organic plots.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Equipment used in conventional agricultural systems shall be thoroughly cleaned to remove contaminant residues before being used in organic production.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

When using protective structural coverings, plastic films, and insect-proof nets, only polyethylene, polypropylene, or polycarbonate products are permitted, and they shall be removed from the soil after use. Incineration is prohibited, and polyvinyl chloride products are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Pesticide residues in organic products shall not exceed 5% of the corresponding product limits set by national food hygiene standards, and heavy metal content shall not exceed the limits for corresponding products set by national food hygiene standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.6  Soil and Water Conservation and Biodiversity ProtectionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Active and practicable的Measures shall be taken to prevent soil erosion, soil desertification, and excessive or irrational use of water resources. In the utilization of soil and water resources, full consideration shall be given to the sustainable use of resources.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Clear and practicable的Measures shall be taken to prevent soil salinization.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The use of straw mulching or intercropping methods is advocated to avoid bare soil.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Attention shall be paid to the protection of the ecological environment and biodiversity.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Attention shall be paid to the protection of natural enemies and their habitats.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Crop straw shall be fully utilized, and incineration is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5  Edible FungiCultivationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.1  Site and EnvironmentบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Open-air edible fungus cultivation areas directly adjacent to conventional farmland must have a buffer zone of greater than 30 m to avoid the influence of prohibited substances. The use of chemically synthesized pesticides is prohibited around the cultivation site. Water source quality shall meet the requirements of GB5749.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.2  SpawnบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Certified organic spawn shall be used as much as possible, and the source of spawn shall be clearly traceable.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.3  CultivationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Substrates of organic production or natural materials shall be used.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The soil used in the production of edible fungi cultivated with casing soil shall meet the same requirements as the soil for crop production.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Coatings used for wood and inoculation sites shall be food-grade products. Petroleum-based coatings, latex paints, and oil paints are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.4  Pests and Contaminant FungiบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.4.1  Preventive management measures shall be adopted to maintain cleanliness and hygiene, conduct appropriate air exchange, and remove infected fungal clusters.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.4.2  During the non-cultivation period, low-concentration chlorine solution is permitted for rinsing and disinfecting the cultivation site.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.4.3 Physical barriers and means such as temperature and humidity regulation or lime water are permitted for the prevention and control of harmful organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6  Wild Plant CollectionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.1  Wild plant collection areas shall have clearly defined boundaries and be in a stable and sustainable production state.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.2  Wild plant collection areas shall be areas that have not been contaminated by any prohibited substances in the 3 years prior to collection.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.3  Wild plant collection areas shall maintain effective buffer zones.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.4  Collection activities shall not cause adverse impacts on the environment or pose threats to animal and plant species, and the collection volume shall not exceed the sustainable production yield of the ecosystem.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.5  A management plan for sustainable production of the organic wild plant collection area shall be developed and submitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7  General Rules for Transport, Storage, and PackagingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.1  TransportบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.1.1 Transport tools used for mixed purposes shall be cleaned thoroughly before loading organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.1.2 Special marks and identifiers shall be established on transport tools and containers to avoid mixing with conventional products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.1.3 During transport and loading/unloading, clear organic certification marks and relevant instructions shall be affixed to the outer packaging.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.1.4 Complete archival records shall be maintained during transport and loading/unloading, and corresponding receipts shall be retained to maintain the integrity of organic production.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.2  StorageบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Warehouses shall be clean and hygienic, free of harmful organisms, free of harmful substance residues, and shall not have been treated with any prohibited substances within 7 days.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Storage methods such as ambient temperature storage, controlled atmosphere, temperature control, drying, and humidity regulation are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic products shall be stored separately as much as possible. When stored together with conventional products, designated areas shall be delineated within the warehouse, and necessary packaging, labeling, and other measures shall be taken to ensure the identification of organic products and conventional products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Complete inbound and outbound records and receipts shall be retained.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.3  PackagingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

   Packaging materials shall comply with national hygiene requirements and relevant regulations; the use of reusable, recyclable, and biodegradable packaging materials is advocated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Packaging shall be simple and practical.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

  The use of packaging materials or containers that have come into contact with prohibited substances is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8  Livestock and Poultry ProductionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.1  Conversion periodบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.1.1 The conversion period requirements for feed production bases shall be consistent with the conversion period requirements for organic farms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The conversion period for pastures and grassland for non-herbivorous animal exercise areas may be shortened to 12 months; if prohibited substances have never been used, the conversion period may be shortened to 6 months.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.1.2Livestock and poultry must undergo a conversion period before they can be sold as organic products. The conversion periods for livestock and poultry are as follows:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Beef cattle, equine animals, and camels: 12 months;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Meat sheep and pigs: 6 months;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Dairy livestock: 6 months;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Meat poultry: 10 weeks;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Laying poultry: 6 weeks;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) The conversion period for other species shall be longer than three-quarters of their production cycle.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.2  Parallel productionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

If a farm simultaneously raises the same species or indistinguishable livestock and poultry species using both organic and non-organic methods, the following conditions shall be met before the organically raised livestock and poultry can be sold as organic products:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) The pens, exercise areas, and pastures of organic livestock and poultry and non-organic livestock and poultry are completely separated, or the organic livestock and poultry are of easily distinguishable species;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Feed storage warehouses or areas are separated and clearly marked;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Detailed records are kept of the separate grouping, feeding, treatment, etc., of organic livestock and poultry and non-organic livestock and poultry;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Organic livestock and poultry must not come into contact with storage areas for non-organic feed and prohibited substances.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.3  Introduction of Livestock and PoultryบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.3.1  Organic livestock and poultry should be introduced. When organic livestock and poultry are unavailable, conventional livestock and poultry may be introduced, provided the following conditions are met:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Beef cattle, equine animals, and camels: weaned but no more than 6 months of age.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Pigs and sheep: no more than 6 weeks of age and weaned;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Dairy cattle: calves no more than 4 weeks of age at birth, having received colostrum and fed mainly on whole milk;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Meat chickens: no more than 3 days of age; (other poultry may be relaxed to 2 weeks of age)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Laying chickens: no more than 18 weeks of age;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.3.2  The introduction of conventional breeding livestock is permitted, and the number introduced annually shall not exceed 10% of the total number of adult organic livestock of the same species. Under the following circumstances, this proportion may be relaxed to 40% with the approval of the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Unforeseen severe natural disasters or man-made accidents;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Substantial expansion of farm scale;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Development of new livestock and poultry species by the farm.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

All introduced conventional livestock and poultry must undergo the corresponding conversion period.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.3.3  The introduction of conventional breeding male livestock is permitted, and they shall be raised organically immediately after introduction.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.3.4  All introduced livestock and poultry must not be contaminated by genetically modified organisms or their products, including breeding materials, vaccines, veterinary drugs, feed, and feed additives involving genetic engineering.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4  FeedบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.1  Livestock and poultry shall be raised on organic feed. At least 50% of the feed shall come from the farm's own feed production base or from organic farms in the region with which cooperative relationships exist. Feed production shall comply with the crop production requirements in Chapter 4 of this Part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.2  In the first year of implementing organic management on the farm, feed produced according to the requirements of this standard by the farm's feed production base may be used as organic feed to feed the farm's livestock and poultry, but may not be sold as organic feed.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.3  When organic feed supply is short, conventional feed may be purchased. However, the proportion of conventional feed consumption for each animal species in the annual consumption volume shall not exceed the following percentages:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Herbivorous animals (on a dry matter basis): 10%.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Non-herbivorous animals (on a dry matter basis): 15%.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The proportion of conventional feed in the daily ration of livestock and poultry shall not exceed 25% of the total (on a dry matter basis).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

In the event of unforeseen severe natural disasters or man-made accidents, feeding conventional feed exceeding the above proportions is permitted within a certain time limit.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Feeding conventional feed requires prior approval from the certification body, and the feeding situation must be recorded in detail.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.4  It must be ensured that ruminants can obtain roughage meeting their basic nutritional needs every day. In their daily ration, the proportion of roughage, green feed, or silage shall not be less than 60% (for dairy livestock, this proportion may be reduced to 50% in the first 3 months). Roughage, green feed, or silage must be included in the daily ration of pigs and poultry.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.5  Young livestock during the colostrum period must be raised by the mother and be able to consume sufficient colostrum. Organic milk of the same species is permitted for feeding nursing young livestock. When organic milk is unavailable, non-organic milk of the same species may be used.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Early weaning and feeding young livestock with milk replacer are prohibited. In emergency situations, milk replacer is permitted for supplementary feeding, but it must not contain antibiotics, chemically synthesized additives, or animal slaughter products. The nursing period shall be at least:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(a) Pigs and sheep: 6 weeks;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(b) Cattle and horses: 3 months.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.6  The main agricultural source ingredients in compound feed must all be organically certified.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.7  Genetically modified organisms or their products shall not be used in the production of feed, feed ingredients, or feed additives.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.4.8  The following methods and products are prohibited:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Feeding ruminants with animals and their products, or feeding livestock and poultry with animals of the same family and their products;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Animal manure in any form, whether unprocessed or processed;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Feed extracted with chemical solvents or with added chemically synthesized substances;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.5  Feed AdditivesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.5.1  Feed additives used shall be in the feed additive variety catalog issued by the Ministry of Agriculture and shall comply with other requirements in this Part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.5.2  Natural minerals and trace elements such as magnesium oxide and greensand are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.5.3  Added vitamins should come from sprouted grains, cod liver oil, brewer's yeast, or other natural substances.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.5.4  The following products are prohibited:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Chemically synthesized growth promoters (including antibiotics, hormones, and trace elements used to promote growth);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Chemically synthesized appetizers;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Preservatives (except when used as processing aids).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Chemically synthesized pigments;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Non-protein nitrogen (such as urea);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Chemically purified amino acids;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Genetically modified organisms or their products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6  Feeding conditionsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.1  The feeding environment for livestock and poultry (enclosures, pens, etc.) must meet the following conditions to accommodate the physiological and behavioral needs of livestock and poultry:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Sufficient activity space and time; the exercise area for livestock and poultry may be partially sheltered;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Air circulation and sufficient natural light, but excessive sun exposure should be avoided;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Maintain appropriate temperature and humidity, and avoid exposure to wind, rain, snow, and other hazards;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Sufficient bedding;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Sufficient drinking water and feed;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Do not use building materials and equipment that are obviously harmful to human or livestock and poultry health.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.2  The drinking water quality for livestock and poultry shall meet the requirements of Chapter C.1 of the Appendix.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.3  Artificial lighting is permitted for laying poultry to extend the lighting period, but the total daily lighting time shall not exceed 16 h.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.4  All livestock and poultry should be allowed free outdoor movement in appropriate seasons. However, exceptions are permitted under the following circumstances:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Special livestock and poultry housing structures temporarily prevent livestock and poultry from moving outdoors, but improvements shall be made within a specified time limit;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Confinement is more conducive to the sustainable use of land resources than grazing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.5  Feeding methods such as cage rearing that prevent livestock and poultry from contacting the land, as well as complete confinement, indoor housing, tethering, and other feeding methods that restrict the natural behavior of livestock and poultry, are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.6  Social livestock and poultry shall not be raised in single pens, except for sick livestock and poultry, adult male livestock, and livestock in late gestation.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.7  Necessary protective measures shall be taken to prevent livestock and poultry from being harmed by wild predators.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.6.8  Force-feeding is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7  Disease prevention and controlบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.1 The prevention of organic livestock and poultry diseases shall be carried out according to the following principles:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Select breeds with strong adaptability and resistance according to regional characteristics;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) According to the needs of livestock and poultry, adopt feeding and management methods such as rotational grazing, provision of high-quality feed, and appropriate exercise to enhance the non-specific immunity of livestock and poultry;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Determine reasonable livestock and poultry stocking density to prevent health problems caused by excessive density.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.2  Disinfectants listed in Appendix C are permitted for use in livestock and poultry housing areas. Rodenticides approved for use by the state and substances in Appendix B are permitted for use in livestock and poultry housing areas in a manner that is absolutely safe for livestock and poultry.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.3  During disinfection treatment, livestock and poultry shall be moved out of the treatment area. Livestock and poultry manure shall be cleaned up regularly.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.4  Natural therapies such as traditional Chinese veterinary medicine, acupuncture, plant-based preparations, and homeopathy are permitted for the treatment of livestock and poultry diseases.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.5  Statutory national vaccination is permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

When a farm is at risk of a certain disease and it cannot be controlled by other methods, emergency vaccination is permitted (including vaccination to promote the production of maternal antibody substances). However, the vaccines used shall not be genetically modified vaccines.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The use of antibiotics or chemically synthesized veterinary drugs for preventive treatment of livestock and poultry is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.6  When multiple preventive measures still cannot control livestock and poultry diseases or injuries, conventional veterinary drugs are permitted for use in sick livestock and poultry under the guidance of a veterinarian, but these livestock and poultry and their products may only be sold as organic products after twice the withdrawal period of the drug has passed (if twice the withdrawal period is less than 48 h, it must reach 48 h).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.7  The use of antibiotics, chemically synthesized antiparasitic drugs, or other growth promoters to stimulate the growth of livestock and poultry is prohibited. The use of hormones to control the reproductive behavior of livestock and poultry (such as inducing estrus, synchronizing estrus, superovulation, etc.) is prohibited. However, hormones may be used under veterinary supervision for the treatment of disease in individual animals.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.8  In addition to statutory vaccination, livestock and poultry with a feeding cycle of less than 1 year are permitted only one course of allopathic veterinary drug treatment; for those with a feeding cycle of more than 1 year, a maximum of three courses of allopathic veterinary drug treatment per year is permitted. Otherwise, the livestock and poultry shall not be sold as organic livestock and poultry or organic products. If such livestock and poultry are to remain in the organic farming system, they must undergo the specified conversion period after obtaining the consent of the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.7.9  Records must be kept of disease diagnosis results, names of drugs used, dosages, administration methods, administration times, treatment courses, nursing methods, and withdrawal periods. For livestock and poultry that have received conventional veterinary drug treatment, large animals shall be marked individually, while poultry and small animals may be marked by group or batch.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.8  Non-therapeutic surgeriesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.8.1  Organic farming emphasizes respect for the individual characteristics of animals. Breeds that do not require non-therapeutic surgeries should be raised as much as possible. On the premise of minimizing the suffering of livestock and poultry, the following non-therapeutic surgeries are permitted for livestock and poultry, and anesthetics may be used when necessary:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Physical castration (meat pigs, cattle, chickens, etc.);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Dehorning;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Blunting of needle teeth within 24 h after birth of piglets (to prevent injury to the sow's udder);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Tail docking of lambs;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Feather trimming;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Ringing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.8.2  The following non-therapeutic surgeries are prohibited:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Tail docking (except for lambs);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Beak trimming, toe trimming;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Wing branding;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Piglet teeth clipping;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Other non-therapeutic surgical procedures that are not explicitly permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.9  BreedingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.9.1  Natural breeding is advocated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.9.2  Various breeding methods that do not have a serious impact on the genetic diversity of livestock and poultry, such as artificial insemination, are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.9.3  Artificial or assisted breeding technologies that would have a serious impact on the genetic diversity of livestock and poultry, such as embryo transfer and cloning, are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.9.4  Unless for therapeutic purposes, the use of hormones to promote ovulation and parturition in livestock and poultry is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.9.5  If female livestock receive treatment with prohibited substances during the final one-third of gestation, their offspring cannot be certified as organic.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10  Transport and SlaughterบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.1  Livestock and poultry must be clearly marked and easily identifiable during loading and unloading, transport, lairage, and slaughter.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.2  During loading and unloading, transport, and lairage, livestock and poultry must be managed by designated personnel.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.3  Appropriate conditions should be provided for livestock and poultry, such as:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Avoiding visual, auditory, and olfactory contact by livestock and poultry with animals being slaughtered or already dead;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Maintaining existing group bonds and avoiding mixing different groups or livestock and poultry of different sexes;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Providing rest periods to alleviate stress;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Ensuring the quality and suitability of transport methods and handling equipment; transport vehicles should be suitable for the livestock and poultry being transported.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Hunger and thirst should be avoided during transport, and if necessary, livestock and poultry should be fed and watered;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Considering and meeting, as far as possible, the individual needs of livestock and poultry;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Providing suitable temperature and relative humidity.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

h) Stress to livestock and poultry during loading and unloading should be minimized.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.4  The handling of animals during transport and slaughter should be as gentle as possible. The use of electric prods and similar devices to drive animals is prohibited. The use of sedatives or stimulants on animals before and during transport is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.5  Unless the distance from the farm to the slaughterhouse is too great, in general the time for transporting livestock and poultry by vehicle should not exceed 8 hours. Slaughter should be carried out as close as possible to the point of production.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.6  It is prohibited to bind, suspend, or slaughter livestock and poultry before they have lost consciousness. The tools used to render livestock and poultry unconscious before slaughter should always be kept in good working order. If religious or cultural reasons do not permit rendering livestock and poultry unconscious before slaughter and direct slaughter is required, it should be carried out as far as possible in a calm environment and in the shortest possible time.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.10.7  Organic livestock and poultry and conventional livestock and poultry should be slaughtered separately, and the products after slaughter should be stored separately and clearly marked. Marking used for carcass identification must comply with national food hygiene regulations.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.11Environmental ImpactบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.11.1  It must be ensured that the number of livestock and poultry raised does not exceed the maximum stocking capacity of the farming area, with full consideration given to feed production capacity, livestock and poultry health, and environmental impact. If overgrazing causes adverse environmental impacts, certification cannot be obtained.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.11.2  It must be ensured that manure storage facilities for livestock and poultry have sufficient capacity and that manure is promptly treated and reasonably utilized. All manure storage and treatment facilities should be designed, constructed, and operated in such a way as to avoid causing pollution of groundwater and surface water. The discharge of pollutants from farms shall comply with the provisions of GB18596.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9  AquacultureบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1  Conversion periodบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1.1  Closed-water aquaculture farms require at least a 12-month conversion period to transition from conventional aquaculture to organic aquaculture. The start of the conversion period is counted from the date the producer submits a certification application to the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1.2  The various parts of a production unit located within the same closed water body cannot be certified separately; organic certification can be obtained only after the entire water body fully complies with the organic certification standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1.3  If a production unit cannot simultaneously implement organic conversion for all aquaculture water bodies under its jurisdiction, it must establish a strict parallel production management system. This management system shall meet the following requirements:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Physical isolation measures must be adopted between organic and conventional aquaculture units. For sessile aquatic organisms growing in open waters, a certain distance must be maintained between the organic aquaculture area and conventional aquaculture areas, conventional agriculture, or industrial pollution sources.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) The organic aquaculture system, including water quality, feed, drugs, inputs, and other elements related to the standards, should be inspectable by the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Documents and records for the conventional production system and the organic production system should be kept separately.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Organic conversion farms must continue organic management and must not alternate between organic and conventional management.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1.4  Wild sessile organisms in open-water harvesting areas may be directly certified as organic aquatic products under the following circumstances:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) The water body is not affected by prohibited substances in this part, and water quality complies with the corresponding national standards;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) The aquatic ecosystem is in a stable and sustainable state;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) The water quality of the water area, inputs of feed and drugs, and other requirements of the standards can be inspected.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1.5  The introduction of conventionally farmed aquatic organisms is permitted, but certification can be obtained only after the corresponding conversion period. When introducing non-native species, permanent damage to the local ecosystem by alien species should be avoided.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The introduction of genetically modified organisms is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1.6  All introduced aquatic organisms must be farmed organically for at least the final two-thirds of their farming cycle.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.2  Site Selection for FarmsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.2.1  When selecting a site for a farm, consideration should be given to maintaining the aquatic ecological environment of the farm and the balance of the surrounding aquatic and terrestrial ecosystems, and it should help maintain the biodiversity of the water area where it is located. Organic aquaculture farms should not be adversely affected by pollution sources or conventional aquaculture farms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.2.2  Aquaculture and harvesting areas must be clearly defined so that factors such as water quality, feed, and drugs can be inspected.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.3  Water QualityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The water quality of organic aquaculture farms must comply with the provisions of national standard GB11607.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4 Artificial breedingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.1  Basic requirements for breedingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.1.1  Breeding methods suitable for the physiological habits of the bred species and local conditions shall be adopted. Breeding techniques must ensure the health of the bred species and meet their basic living needs. Permanent aeration-based breeding methods are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.1.2  Effective measures must be taken to prevent aquatic organisms from other breeding systems from entering organic farms and preying on organic aquatic organisms, and at the same time prevent aquatic organisms from organic farms from entering other breeding water bodies.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.1.3  Any artificial harm measures against the bred species are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.1.4  The light duration may be artificially extended, but the daily light duration shall not exceed 16 h.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.1.5  In building materials and production equipment used for aquaculture, coatings and synthetic chemical substances are prohibited to avoid harmful effects on the environment or organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.2  FeedบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.2.1  Feed fed to organic aquatic products must be organic, wild, or permitted by the certification body. When the quantity or quality of organic or wild feed cannot meet demand, conventional feed may be fed at no more than 5% of the total feed amount (calculated as dry matter). Under unforeseen circumstances, after obtaining the consent of the certification body, conventional feed may be fed in that year at no more than 20% (calculated as dry matter).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.2.2  In systems requiring feed input, at least 50% of the animal protein in the feed must come from by-products of food processing or other substances unsuitable for human consumption. Under unforeseen circumstances, this proportion may be reduced to 30% in that year.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.2.3  Natural mineral additives, vitamins, and trace elements are permitted. Human excreta and urine are prohibited. The direct use of animal manure without treatment is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.2.4  The following substances are prohibited from being added to feed or fed to aquatic organisms in any way:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Synthetic growth promotersบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Synthetic attractantsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Synthetic antioxidants and preservativesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Synthetic pigmentsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Non-protein nitrogen (urea, etc.)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Organisms of the same family as the bred species and their productsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Feed extracted with chemical solventsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

h) Chemically extracted pure amino acidsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

i) Genetically modified organisms or their productsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Under special weather conditions, synthetic feed preservatives are permitted, but prior recognition by the certification body must be obtained, and the certification body must specify the period of use and amount of use according to the specific circumstances.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3  Disease prevention and controlบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.1  The health of the bred species is mainly ensured through preventive measures (such as optimized management, feeding, and intake). All management measures should aim to improve the disease resistance of the organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.2  Breeding density must not affect the health of aquatic organisms or cause abnormal behavior. The density of organisms must be monitored regularly, and water quality monitoring must be carried out as needed.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.3  Quicklime, bleaching powder, tea seed cake, and potassium permanganate are permitted for disinfecting aquaculture water bodies and pond bottom mud to prevent the occurrence of aquatic organism diseases.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The use of antibiotics, chemically synthesized antiparasitic drugs, or other chemically synthesized fishery drugs for disinfection is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.4  For diseased aquatic organisms, natural therapies should be given priority.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.5  When preventive measures and natural drug treatments are ineffective, conventional fishery drugs are permitted for use on aquatic organisms. When conventional drug treatment is carried out, isolation measures must be taken for the diseased organisms (aquatic products).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Aquatic organisms that have used conventional drugs must undergo two withdrawal periods for the drugs used before they can continue to be sold as organic aquatic organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.6  The use of antibiotics, chemically synthesized fishery drugs, and hormones for routine disease prevention treatment of aquatic products is prohibited. The health status of aquatic seedlings must be checked regularly.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.3.7When there is a risk of a certain disease and it cannot be controlled through other management techniques, or when national laws so provide, aquatic organisms may be vaccinated, but genetically modified vaccines are not permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.4  BreedingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.4.1  The physiological and behavioral characteristics of aquatic organisms should be respected, and interference with them should be reduced. Natural reproduction is advocated. Non-natural reproduction methods such as artificial insemination and artificial hatching should be restricted. Techniques such as triploidy, parthenogenesis, and genetic engineering are prohibited for reproducing aquatic organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4.4.2  Varieties suitable for local conditions and with strong resistance should be selected as far as possible. If aquatic organisms need to be introduced, priority must be given to those from organic production systems when conditions permit.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.5  HarvestingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.5.1  The harvest amount of organic aquatic products must not exceed the regenerative capacity of the ecosystem, must not affect the sustainable production of natural water bodies, and must not threaten the survival of other species.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.5.2  Gentle harvesting measures should be adopted as far as possible to minimize stress and adverse effects on aquatic organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.5.3  The specifications of harvesting tools shall comply with relevant national regulations.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6  Transportation of live and fresh aquatic productsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6.1  During transportation, dedicated personnel shall be responsible for managing the transported organisms to keep them in a healthy state.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6.2  The water quality, water temperature, oxygen content, pH value of the transport water, and the loading density of aquatic organisms shall all meet the requirements of the transported species.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6.3  The distance and frequency of transportation should be minimized as far as possible.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6.4  Transport equipment and materials shall have no potential toxic effects on organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6.5  The use of chemically synthesized sedatives or stimulants before or during transportation is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6.6  Transportation time generally shall not exceed 4 h. During transportation, avoidable effects or physical harm to the transported organisms shall not be caused.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.7  Slaughter of aquatic animalsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.7.1  During the slaughter process, stress and pain to aquatic animals should be minimized as far as possible. Before slaughter, they should first be rendered unconscious. Equipment shall be checked regularly to ensure it is in good functional condition, ensuring that aquatic animals quickly lose consciousness or die during slaughter. Slaughter equipment using gas or electricity shall be maintained frequently.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.7.2  The management and techniques of slaughter should fully consider the physiology and behavior of aquatic animals and conform to general moral standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.7.3  Live aquatic animals should be avoided from direct or indirect contact with dead aquatic animals or aquatic animals being slaughtered.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.7.4  After aquatic animals arrive at the destination by transport, a certain recovery period should be given before slaughter.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.8  Environmental ImpactบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.8.1  Drainage from enclosed water bodies shall obtain permission from the local environmental protection administrative department.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.8.2  Encourage the comprehensive agricultural utilization of sediment from enclosed water bodies.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.8.3  Organic aquatic organism farming in open waters shall avoid and reduce pollution of the water body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10  Bees and beeผลิตภัณฑ์บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.1  Conversion periodบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Bees and their products can only obtain organic certification after at least 12 months of conversion.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.2  Honey collection rangeบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.2.1  The beekeeping industry makes important contributions to the environment, agriculture, and forestry production through bee pollination. Apiaries shall be located in organic agricultural production areas or in natural (wild) areas where prohibited substances have not been used for at least 3 years.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.2.2  Within a radius of 3 km from the beehive (box) (honey collection radius), there must be sufficient nectar source plants and proximity to clean water sources.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.2.3  Beehives must be kept away from conventional crops in flowering periods and possible pollution sources, such as urban areas, roads, garbage dumps, chemical plants, pesticide factories, etc., and shall also be kept away from possible genetically modified crop planting areas, with the actual distance not less than 3 km.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.2.4  When bees are kept in wild areas, the impact on local insect populations shall be considered.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.2.5  The bee keeping range shall be clearly delineated, and a map of beehive locations shall be drawn.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.3  Feeding of beesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.3.1  At the end of the honey collection period, sufficient honey and pollen shall be left in the hive for the bees to survive the winter.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.3.2  During non-honey collection seasons, bees shall be provided with sufficient food that is organically certified and preferably produced from the same production unit.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.3.3  When bees face starvation due to lack of food, artificial feeding with organic syrup or molasses is allowed. If organic syrup or molasses cannot be obtained, conventional syrup or molasses may be fed with the permission of the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.3.4  Artificial feeding may only be carried out between the end of the last honey harvest season and 15 days before the start of the next honey flow period.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4  Disease prevention and controlบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.1 Bee colony health and living conditions shall be ensured mainly through beehive hygiene and management to prevent the occurrence of pests and diseases. Specific measures include:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Select robust varieties suitable for local conditions;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) If necessary, replace the queen bee;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Regularly clean and disinfect facilities;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Regularly replace beeswax;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Keep sufficient pollen and honey in the beehive;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Conduct systematic inspections of beehives;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Systematic control of worker bees in the beehive;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

h) Move diseased beehives to an isolation area when necessary;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

i) Destroy contaminated materials and beehives.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.2  When pests and diseases have already occurred, treatment with plant or plant-derived preparations or homeopathy shall be given priority;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.3  When plant or plant-derived preparation treatment and homeopathy cannot control the disease, the following substances are allowed to control the disease:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Caustic soda;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Lactic acid, oxalic acid, and acetic acid;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Formic acid;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Sulfur;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Natural essential oils (such as menthol, eucalyptol, or natural camphor, etc.);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Bacillus thuringiensis;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Steam and flame methods are allowed for disinfecting beehives.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.4  Beehives with diseased bees shall be placed in an isolation area away from healthy beehives.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.5  Beehives and materials used by bees severely infected with disease shall be destroyed;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.6  The use of antibiotics or chemically synthesized drugs to prevent and treat bee diseases is prohibited, but when the health of the entire bee colony is threatened, antibiotics or chemically synthesized drugs may be used for treatment. Beehives treated with these drugs shall be immediately withdrawn from organic production and reconverted, and the bee products of that year cannot be certified as organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.7  A clear record shall be kept for each drug treatment (including drug name, active pharmacological ingredient, diagnostic result, dosage, method of administration, duration of treatment, and legal withdrawal period, etc.), and the details of drug use shall be reported to the inspection body before the product is sold as an organic product.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.8  The use of chemically synthesized drugs for preventive treatment is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.9  Only when infected by mites is it permitted to kill drone colonies.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.4.10  During the honey flow period and peak honey flow period, it is strictly prohibited to treat honey with any drugs.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5  Rearing of queen bees and bee coloniesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5.1  Cross-breeding of different types of bees is encouraged.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5.2  Selective breeding is allowed, but artificial insemination of queen bees is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5.3  To prevent the spread of disease, own queen bees should be bred.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5.4  Killing old queen bees to replace the queen is allowed, but wing clipping is not allowed.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5.5  Introduced bee colonies should come from organic production units as much as possible. It is allowed to purchase no more than 10% of the number of bee colonies per year of bees raised under conventional methods.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.5.6  Killing bee colonies in autumn is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.6  Beeswax and beehivesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.6.1  Beeswax used for organic bees must come from organic beekeeping units; for apiaries in conversion, if organic beeswax cannot be obtained from the market or other channels, the use of conventional beeswax is allowed with the approval of the certification body. If all beeswax cannot be replaced within one year, the conversion period may be extended with the consent of the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.6.2  Bee wax processing methods shall ensure the production of organic bee wax for supply to organic apiaries.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.6.3  The use of bee wax from unknown sources is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.6.4  Beehives shall be made of natural materials (such as chemically untreated wood, etc.). The use of toxic materials for making beehives is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7  Harvesting and Handling of Bee ProductsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.1  Beehive management and honey collection methods shall aim to protect and maintain bee colonies; killing bee colonies to increase yield is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.2  The use of chemical repellents to drive away bee colonies during honey collection is strictly prohibited. Blowing air or natural smoking substances or smoking substances conforming to this standard may be used to drive bees out of the beehive through a smoke generator. The frequency and amount of smoking shall be minimized.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.3  During the extraction and processing of bee products, the heating temperature shall not exceed 47°C, and the heating process shall be shortened as much as possible.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.4  Mechanical uncapping of honeycombs shall be adopted as much as possible, and thermal uncapping of honeycombs shall be avoided.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.5  Impurities in honey shall be precipitated through gravity. If a fine mesh filter is used, its aperture shall be greater than or equal to 0.2 mm.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.6  All material surfaces in contact with honey shall be corrosion-resistant materials such as stainless steel, glass, ceramics, and enamel, or covered with bee wax, or coated with coatings permitted for food and beverage packaging and covered with bee wax.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.7  Honey extraction facilities must be kept free of bee entry to prevent bees from stealing honey and spreading diseases.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.8  Extraction facilities shall be cleaned daily with hot water to maintain cleanliness.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.9  Honey extraction rooms and packaging rooms shall be fully sealed and free from pest infestation.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.10  Only physical methods may be used to control pests during the honey harvesting and handling process.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.7.11  The use of chemically synthesized substances such as cyanide as fumigants is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.8  Storage of Bee ProductsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.8.1  Finished honey shall be sealed and packaged and stored at a stable temperature to avoid deterioration of the honey.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

10.8.2  The use of chemically synthesized substances such as naphthalene on stored honey and bee products to control pests such as wax moths is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Appendix AบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(Normative Appendix)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Soil fertilization and improvement substances permitted for use in organic crop productionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Table A.1 Soil fertilization and improvement substances permitted for use in organic crop production

Appendix B

(Normative Appendix)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Plant protection products and measures permitted for use in organic crop productionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Table B.1 Plant protection product substances and measures permitted for use in organic crop production

Table B.1 (continued)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Appendix CบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(Normative Appendix)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Drinking water quality requirements for organic livestock and poultry, disinfectants permitted for use in organic livestock and poultry housingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Table C.1  Drinking water quality requirements for organic livestock and poultry求บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Table C.2 Disinfectants permitted for use in rearing facilitiesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Appendix D

(Informative annex)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Criteria for the evaluation of other substancesused in organic productionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Where the products covered in Appendix A and Appendix B for use in organic agriculture for fertilization and plant pest and disease control do not meet the requirements, other substances besides those in Appendix A and Appendix B used in organic agriculture may be evaluated in accordance with the evaluation criteria described in this appendix.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1  PrinciplesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.1  Substances permitted for use in soil fertilization and soil improvementบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.1.1  Substances necessary for specific soil improvement and crop rotation measures to achieve or maintain soil fertility or to meet specific nutritional requirements, which cannot be satisfied or replaced by the methods outlined in Appendix A of this standard and this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.1.2 The substance is derived from plants, animals, microorganisms, or minerals, and is permitted to undergo the following treatments:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Physical (mechanical, thermal) treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Enzymatic treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Microbial (composting, digestion) treatment.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.1.3Reliable experimental data demonstrate that the use of the substance shall not cause or produce unacceptable impacts or pollution to the environment, including impacts on and pollution of soil organisms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.1.4The use of the substance shall not have unacceptable impacts on the quality and safety of the final product.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.2  When using the table of substances permitted for the control of plant pests, diseases, and weedsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.2.1The substance is necessary for the control of pests or specific diseases, and no other biological, physical, plant breeding alternative methods, and/or effective management techniques are available for the control of such pests or specific diseases other than this substance.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.2.2The substance (active compound) is derived from plants, animals, microorganisms, or minerals, and may undergo the following treatments:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Physical treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Enzymatic treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Microbial treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.2.3Reliable experimental results demonstrate that the use of the substance shall not cause or produce unacceptable impacts or pollution to the environment.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.1.2.4If the natural form of a substance is insufficient in quantity, chemically synthesized substances with the same properties as the natural substance may be considered for use, such as chemically synthesized pheromones (sex attractants), provided that their use will not directly or indirectly cause environmental or product pollution.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2  Assessment ProcedureบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.1．NecessityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A certain input substance may only be used when necessary. The necessity of inputting a substance may be assessed from aspects such as yield, product quality, environmental safety, ecological protection, landscape, and survival conditions of humans and animals.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The use of a certain input substance may be restricted to:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Special crops (especially perennial crops);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Special areas;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Special conditions under which the input substance may be used.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.2Nature and Production Methods of Input SubstancesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.2.1Nature of Input SubstancesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The sources of input substances shall generally be derived from (in order of priority for selection):บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Organic matter (plants, animals, microorganisms);บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Minerals.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Chemically synthesized substances equivalent to natural products may be used.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Where possible, renewable input substances shall be preferentially selected. Next, input substances of mineral origin shall be selected, and the third choice is input substances chemically equivalent to natural products. When permitting the use of chemically equivalent input substances, ecological, technical, or economic justifications shall be considered.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.2.2Production MethodsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The ingredients of input substances may undergo the following treatments:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Mechanical treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Physical treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Enzymatic treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Microbial treatment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Chemical treatment (as an exception and subject to restrictions).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.2.3CollectionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The collection of raw materials constituting input substances shall not affect the stability of natural habitats, nor shall it affect the survival of any species within the collection area.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.3Environmental safetyบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Input substances shall not harm the environment or cause持续的 negative impacts on the environment. Input substances shall also not cause unacceptable pollution to surface water, groundwater, air, or soil. All stages of the processing, use, and decomposition of these substances shall be evaluated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The following characteristics of input substances must be considered:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.3.1DegradabilityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

All input substances must be degradable into carbon dioxide, water, and/or their mineral forms.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The half-life of input substances with high acute toxicity to non-target organisms shall not exceed 5 days at most.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

There are no specified degradation time limit requirements for non-toxic natural substances used as inputs.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.3.2Acute toxicity to non-target organismsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

When input substances have high acute toxicity to non-target organisms, their use needs to be restricted. Measures shall be taken to ensure the survival of these non-target organisms. Maximum allowable application rates may be specified. If measures that can ensure the survival of non-target organisms cannot be taken, the input substance shall not be used.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.3.3Long-term chronic toxicityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Input substances that accumulate in organisms or biological systems shall not be used, nor shall input substances known or suspected to be mutagenic or carcinogenic be used. If the input of these substances would create hazards, measures sufficient to reduce these hazards to acceptable levels and prevent long-term持续 negative environmental impacts shall be taken.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.3.4Chemically synthesized products and heavy metalsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Input substances shall not contain harmful amounts of chemically synthesized substances (xenobiotic compounds). Chemically synthesized products may only be permitted when their properties are completely identical to those of natural products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The heavy metal content in mineral inputs shall be as low as possible. Due to the lack of substitutes and their long-term, traditional use in organic agriculture, copper and copper salts are currently an exception. However, the use of copper in any form in organic agriculture shall be regarded as temporarily permitted and shall be restricted in terms of its environmental impact.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.4Impact on human health and product qualityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.4.1Human healthบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Input substances must be harmless to human health. All stages of the processing, use, and degradation of input substances shall be considered, measures shall be taken to reduce the hazards of using input substances, and standards for the use of input substances in organic agriculture shall be established.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.2.4.2Product qualityบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Input substances shall not have negative impacts on product quality (such as taste, shelf life, and appearance quality, etc.).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.25 Ethical aspects—Animal living conditionsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Input substances shall not have negative impacts on the natural behavior or bodily functions of farm-raised animals.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

D.26 Socio-economic aspectsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Consumer perception: Input substances shall not cause consumers of organic products to resist or feel averse to organic products. Consumers may consider a certain input substance to be unsafe for the environment or human health, even though this may not yet have been scientifically confirmed. Issues concerning input substances (such as genetic engineering issues) shall not interfere with people's overall perception or view of natural or organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic products Part 2: ProcessingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

1  ScopeบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

This part of GB/T 19630 specifies the general specifications and requirements for organic processing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

This part applies to the entire process of processing, packaging, storage, and transportation using unprocessed products produced in accordance with GB/T 19630.1 as raw materials.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The scope of application of this part for organic textiles is products made from cotton or silk fiber materials.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

2  Normative referencesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The provisions of the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB2760 Hygienic Standard for the Use of Food AdditivesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB4287 Discharge Standard of Water Pollutants for Textile Dyeing and Finishing IndustryบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB5749 Sanitary Standard for Drinking WaterบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB14881-1994 General Hygienic Regulation for Food EnterprisesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB/T18885-2002 Technical Requirements for Ecological TextilesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB/T19630.1-2005 Organic Products Part 1: ProductionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

• 3   Terms and definitions

The following terms and definitions apply to this part of GB/T 19630.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.1บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Ingredients  ingredientบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Any substance used in the manufacture or processing of food that is present (including in modified form) in the product, including food additives.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.2บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Food additives  food additivesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Chemically synthesized or natural substances added to food to improve food quality, color, aroma, taste, shape, and nutritional value, as well as for the needs of preservation and processing technology.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.3บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Processing aids  food processing aidsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Substances or materials that are not used as product ingredients themselves and are used only in processing, ingredient preparation, or treatment processes to achieve a specific technological purpose (excluding equipment and utensils).บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.4บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Ionizing irradiation  ionizing irradiationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Irradiation with radionuclides (such as cobalt₆₀and cesium₁₃₇) used to control microorganisms, parasites, and pests in food, thereby achieving the purpose of preserving food or inhibiting physiological processes such as sprouting or ripening.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4  Requirements

4.1  General provisions

4.1.1  Effective control shall be exercised over the organic processing and all subsequent processes involved in this part to maintain the organic integrity of processing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.2  Organic food processing factories shall comply with the requirements of GB14881-1994, and other processing factories shall comply with relevant national and industry department regulations.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2  Processing factory environment

4.2.1  There shall be no dust, harmful gases, radioactive substances, or other diffusible pollution sources in the surrounding area; there shall be no garbage dumps, manure yards, open-air latrines, or infectious disease hospitals; and there shall be no potential sites for massive insect breeding.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.2  There shall be a protection zone between production area buildings and external highways or roads.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.3  A documented hygiene management plan shall be established and shall provide hygiene assurance in the following aspects:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(a) External facilities (garbage disposal sites, old equipment storage sites, parking lots, etc.)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(b) Internal facilities (processing, packaging, and storage areas)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(c) Processing and packaging equipment (preventing contamination by yeasts, molds, and bacteria)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(d) Employee hygiene (canteens, work break areas, and toilets)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3  Ingredients, additives, and processing aids

4.3.1  Ingredients used in processing must be certified organic raw materials, natural substances, or substances permitted for use by certification bodies. The mass or volume of these organic ingredients in the final product shall not be less than 95% of the total ingredients.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.2  When organic ingredients cannot meet demand, non-synthetic conventional ingredients may be used, but shall not exceed 5% of the total ingredients. Once organic ingredients become available, they shall immediately be used to replace conventional ingredients. Processing factories that have used non-organic ingredients shall submit a plan to convert their ingredients to 100% organic ingredients.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.3  The same ingredient shall not simultaneously contain organic, conventional, or in-conversion components.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.4  Water and edible salt used as ingredients must comply with national food hygiene standards and shall not be counted toward the organic ingredients required in 4.3.1.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.5 Additives and processing aids in Appendix A are permitted, and conditions of use shall comply with the provisions of GB2760. Natural additives in GB2760 may also be used. When other substances need to be used, the substance shall first be evaluated according to the procedures in Appendix B.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.6 The use of minerals (including trace elements), vitamins, amino acids, and other pure substances isolated from plants and animals is prohibited, except where required by law or in cases of severe deficiency in food or nutritional components.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.7 The use of ingredients, additives, and processing aids derived from genetically modified organisms is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4  processing

4.4.1  Organic processing shall be equipped with dedicated equipment. If shared equipment with conventional processing is necessary, thorough cleaning shall be carried out after conventional processing is completed, and no cleaning agent residues shall remain. Alternatively, after organic conversion or conventional product processing is completed and before organic product processing begins, a small amount of organic raw material may first be processed to remove residual materials from previous processing remaining in the equipment (i.e., flush-through processing). Products from flush-through processing shall not be sold as organic products. Records shall be kept for flush-through processing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.2 Processing technology shall not destroy the main nutritional components of food. Mechanical, freezing, heating, microwave, smoking, and other processing methods as well as microbial fermentation processes may be used; extraction, concentration, precipitation, and filtration processes may be used, but extraction solvents are limited to water, ethanol, animal and vegetable oils, vinegar, carbon dioxide, nitrogen, or carboxylic acids that comply with national food hygiene standards, and no other chemical reagents shall be added in extraction and concentration processes.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.3 The quality of processing water must comply with the provisions of GB 5749.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.4Ionizing irradiation treatment is prohibited in food processing and storage.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.5 The use of asbestos filter materials or filter materials that may be penetrated by harmful substances is prohibited in food processing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5  Pest control

4.5.1  The following management measures shall be given priority to prevent the occurrence of pests:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Eliminate conditions for pest breeding;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Prevent pests from contacting processing and handling equipment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Prevent pest reproduction through the control of environmental factors such as temperature, humidity, light, and air.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5.2  Mechanical, pheromone-based, odor-based, adhesive pest traps, physical barriers, diatomaceous earth, and acoustic, optical, and electrical devices are permitted as facilities or materials for pest control.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5.3  Rodenticides with vitamin D as the basic active ingredient are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5.4  Substances in Appendix B of GB/T19630.1-2005 are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5.5  In emergency situations where processing or storage sites are severely infested by pests, the use of Chinese herbal medicines for spraying and fumigation is advocated; the use of sulfur is restricted. If conventional fumigants must be used to fumigate processing equipment or storage sites, organic products shall first be removed from the fumigation site, and organic products may only be moved back to the fumigated site after at least 5 days following fumigation. The use of persistent and carcinogenic disinfectants and fumigants is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6  Packaging

4.6.1  Packaging materials made from wood, bamboo, plant stems and leaves, and paper are advocated, and other packaging materials meeting hygiene requirements are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6.2  Packaging shall be simple and practical, avoid excessive packaging, and consideration shall be given to the recycling and reuse of packaging materials.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6.3  Carbon dioxide and nitrogen are permitted as packaging fillers.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6.4  Packaging materials containing synthetic fungicides, preservatives, and fumigants are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6.5  Packaging bags or containers that have come into contact with prohibited substances are prohibited for use in containing organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.7  Storage

4.7.1  Certified products shall not be contaminated by other substances during storage.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.7.2  Warehouses used for storing products must be clean, free from pests, and free from residues of harmful substances, and shall not have been treated with any prohibited substances within the last 5 days.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.7.3  In addition to storage at ambient temperature, the following storage methods are permitted:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Air regulation in the storage room;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Temperature control;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Drying;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Humidity regulation.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.7.4  Organic products shall be stored separately. If they have to be stored together with conventional products, a specific area shall be designated within the warehouse, and necessary measures such as packaging and labeling shall be taken to ensure that organic products are not mixed with non-certified products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.7.5  Complete archival records shall be kept for product inbound and outbound movements and inventory levels, and the corresponding documents shall be retained.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.8  Transport

4.8.1  Transport vehicles shall be cleaned thoroughly before loading organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.8.2  During transportation, organic products shall be prevented from being mixed with conventional products or contaminated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.8.3  During transportation and loading/unloading, the organic certification marks and related instructions on the outer packaging shall not be soiled or damaged.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.8.4  Complete archival records shall be kept for the transportation and loading/unloading processes, and the corresponding documents shall be retained.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.9  Environmental Impact

4.9.1  Waste purification and discharge facilities or storage facilities shall be located away from the production area and shall not be located upwind of the production area. Storage facilities shall be sealed or covered and easy to clean and disinfect.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.9.2  Discharged waste must meet the corresponding standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.10  Textiles

4.10.1 Raw materials

a) The fiber raw materials of textiles should be 100% organic raw materials.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) In the process of processing raw materials into fibers, the impact on the environment should be minimized as much as possible.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Non-textile raw materials in textiles shall not cause harm to the environment and human beings during production, use, and waste disposal.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.10.2 Processing

a) In textile processing, the best production methods should be adopted to minimize the impact on the environment.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Substances harmful to human health and the environment are prohibited. Any auxiliaries used shall not contain carcinogenic, teratogenic, mutagenic, or sensitizing substances, and the oral LD for mammals₅₀shall be greater than 2000 mg/kg.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Substances known to be readily bioaccumulative and not readily biodegradable are prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Energy consumption in textile processing shall be minimized, and renewable energy should be used as much as possible.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) If separating organic processing from conventional processing in terms of processes or equipment would cause significant adverse environmental or economic impacts, and non-separation would not lead to the risk of organic textiles coming into contact with circulating fluids used in conventional processing (such as alkali washing, sizing, rinsing, etc.), then separation of organic and conventional processes is permitted, but the processing unit must ensure that organic textiles are not contaminated by prohibited substances.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Processing units shall adopt effective wastewater treatment processes to ensure that the concentration of pollutants in discharged water does not exceed the provisions of GB4287.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) In the year of first obtaining organic certification, an environmental management improvement plan for the production process shall be formulated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

h) Surfactants used in the cocoon cooking process or wool washing process should be selected from readily biodegradable types.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

i) Sizing agents should be readily degradable or at least 80% recyclable.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

j) In the mercerizing process, sodium hydroxide or other alkaline substances are permitted, but they should be recycled to the maximum extent possible.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

k) Textile oils and knitting oils (needle oils) should be selected from readily biodegradable oils or oils extracted from plants.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

l) The provisions in 4.2 on processing plant hygiene, 4.5 on pest control, 4.6 on storage, 4.7 on transportation, and 4.8 on packaging apply to textile processing. The provisions in 4.3 on ingredients, food additives, and processing aids do not apply to textile processing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.10.3 Dyes and dyeing and finishing

(a) Dyes of plant or mineral origin should be used.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(b) The use of harmful dyes and substances not permitted as specified in GB/T18885-2002 is prohibited, such as toxic aromatic amines harmful to human health and the environment, chlorinated phenols, pesticides, organochlorine carriers, PVC plasticizers, prohibited flame retardants, etc.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(c) Natural printing and dyeing thickeners are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(d) Readily biodegradable softeners are permitted.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(e) The use of substances that can form organohalogen compounds in wastewater for cleaning dyeing and printing equipment is prohibited.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(f) The content of heavy metals in dyes shall not exceed the indicators in Table 1.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Table 1 Indicators for heavy metal content in dyesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.10.4 Finished products

a) Accessories (such as linings, decorations, buttons, zippers, sewing threads, etc.) should use environmentally harmless materials, and natural materials should be used as much as possible.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) The processing of finished products (such as sand washing and water washing) shall not use auxiliaries harmful to human health and the environment.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) The content of harmful substances in finished products shall not exceed the provisions of GB/T18885-2002.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Appendix A

(Normative Appendix)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Non-agricultural source ingredients and additives permitted for use in organic food processingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A.1  Non-agricultural source food additives and processing aids

Table A.1 List of Non-agricultural Source Food Additives and Processing AidsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

]Table A.1 (continued)

A.2 Condiments

a) Essential oils: natural flavorings extracted by mechanical and physical methods using oil, water, alcohol, or carbon dioxide as solvents;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Natural smoke flavorings;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Natural condiments: shall be evaluated and approved in accordance with the criteria for the evaluation of additives and processing aids in Appendix B.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A.3  Microbial products

a) Natural microorganisms and their products: excluding genetically engineered organisms and their products;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Starter cultures: no bleaching agents or organic solvents used in the production process.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A.4  Other ingredients

a) Drinking water;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Edible salt;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Minerals (including trace elements) and vitamins: may only be used when required by law or when there is conclusive evidence of severe deficiency in the food.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Appendix B

(Informative annex)บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Criteria for the evaluation of organic food additives and processing aidsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The permitted food additives and processing aids listed in Appendix A cannot cover all substances that comply with organic production principles. When a substance is not listed in Appendix A, the certification body shall evaluate the substance in accordance with the following criteria to determine whether it is suitable for use in organic food processing.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

B.1  Necessity

Each additive and processing aid shall only be permitted for use in organic food production when essential, and the following principles shall be observed:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Compliance with the organic authenticity of the product.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) The product cannot be produced or preserved without these additives and processing aids.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

B.2  Conditions for the approval of additives and processing aids

The approval of additives and processing aids shall meet the following conditions:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) No other acceptable processes are available for the processing or preservation of organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) The use of the additive or processing aid shall, to the greatest extent possible, reduce physical or mechanical damage to the food that might result from the use of other processes.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Food hygiene cannot be effectively guaranteed by other methods, such as shortening transportation time or improving storage facilities.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) The quality and quantity of substances of natural origin are insufficient to replace the additive or processing aid.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) The additive or processing aid does not compromise the organic integrity of the product.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) The use of the additive or processing aid does not create the impression for consumers that the quality of the final product is better than that of the raw materials, thereby causing confusion among consumers. This mainly concerns, but is not limited to, colorants and flavorings.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(g) The use of additives and processing aids shall not impair the overall quality of the product.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

B.3  Order of preference for the use of additives and processing aids

B.3.1  The following options shall be preferred as alternatives to the use of additives or processing aids:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Crops and their processed products produced in accordance with the requirements of organic certification standards, and these products do not require the addition of other substances, such as flour used as a thickener or vegetable oil used as a release agent.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Foods or raw materials of plant and animal origin produced only by mechanical or simple physical methods, such as salt.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

B.3.2  The second option is:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(a) Simple food ingredients produced by physical methods or by enzymes, such as starch, tartrates, and pectin.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

(b) Purified products and microorganisms from non-agricultural raw materials, such as acerola juice, yeast cultures, and other enzyme and microbial preparations.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

B.3.3  The following types of additives and processing aids are not permitted for use in organic foods:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Substances “identical in nature” to natural substances.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Synthetic substances that are basically judged to be non-natural or to be “new structures of food ingredients,” such as acetylated cross-linked starch.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Additives or processing aids produced by genetic engineering methods.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Synthetic colorants and synthetic preservatives.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Carriers and preservatives used in the preparation of additives and processing aids must also be taken into account.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic Products - Part 3: Labeling and MarketingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

1  ScopeบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

This part of GB/T 19630.3 specifies the general specifications and requirements for the labeling and marketing of organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

This part applies to the labeling and marketing of products produced or processed in accordance with GB/T 19630.1 and GB/T 19630.2 and certified.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

2  Normative referencesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The provisions of the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

  GB/T 19630.1 Organic Products - Part 1: ProductionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB/T 19630.2 Organic Products - Part 2: ProcessingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB/T 19630.4 Organic Products - Part 4: Management SystemบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3  Terms and definitionsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The following terms and definitions apply to this part of GB/T 19630.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.1บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Labeling  labelingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The marking of a product in written or printed text or graphic form on the product sold, on the product packaging, on the product label, or on explanatory materials provided with the product.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.2 บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

เครื่องหมายรับรอง  certification markบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A proprietary symbol, design, or combination of symbol, design, and text that certifies that the production or processing process of a product complies with organic standards and has been certified.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.3 บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Marketing  marketingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Wholesale, direct selling, exhibition sales, consignment sales, distribution, retail, or any other activity that places products on the market.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4  General labeling rulesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1 Organic products shall be labeled in accordance with the requirements of relevant national laws, regulations, and standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2 “The term ”organic“ and the China Organic Product Certification Mark may only be used for the labeling of organic products produced and processed in accordance with the requirements of GB/T 19630.1, GB/T 19630.2, and GB/T 19630.4, unless the meaning expressed by ”organic" is completely unrelated to this standard.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3 Products that have not obtained organic product certification shall not use the organic product certification mark.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4 The text, graphics, or symbols in the labeling shall be clear and conspicuous. Graphics and symbols shall be intuitive and standardized. The colors of the text, graphics, and symbols shall be contrasting colors against the background color or base color.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5 The text of the label shall use the standard Chinese characters prescribed by the state. Corresponding Hanyu Pinyin, foreign languages, or minority languages may also be used simultaneously, but the font size of Hanyu Pinyin, foreign languages, or minority languages shall not be larger than that of the corresponding Chinese characters.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6 The labels of imported organic products and the organic product certification marks shall also comply with the provisions of this standard.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.7Products intended for export, or products produced according to foreign organic standards or the requirements of foreign contract buyers, may be labeled according to the organic product labeling requirements of that country or contract buyer.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5  Product labeling requirementsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.1 Only products produced in accordance with the national standards for organic products and certified as organic products may be labeled with “organic” before the product name, bear the China Organic Product Certification Mark on the product or packaging, and be annotated with the certification body's mark or the certification body's name.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.2 Only processed products with an organic ingredient content equal to or greater than 95% and certified as organic products may be labeled with “organic” before the product name, bear the China Organic Product Certification Mark on the product or packaging, and be annotated with the certification body's mark or the certification body's name.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.3 Only processed products with an organic ingredient content equal to or greater than 95% and certified as organic conversion products may be labeled with “organic conversion” before the product name, bear the China Organic Conversion Product Certification Mark on the product or packaging, and be annotated with the certification body's mark or the certification body's name. The certification body's mark shall not contain any content that misleads consumers into treating organic conversion products as organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.4 Processed products with an organic ingredient content lower than 95% but equal to or greater than 70% may be labeled with “produced from organic ingredients” before the product name, and the proportion of certified organic ingredients shall be indicated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.5 For processed products with an organic ingredient content lower than 95% but equal to or greater than 70%, if the organic ingredients are conversion-period products, they may be labeled with “produced from organic conversion ingredients” before the product name, and the proportion of certified organic conversion ingredients shall be indicated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.6 Processed products with an organic ingredient content lower than 70% may only identify a certain certified organic ingredient as “organic” in the product ingredient list, and the proportion of the organic ingredient shall be indicated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

5.7 For processed products with an organic ingredient content lower than 70%, if the organic ingredient is a conversion-period product, it may only be identified as “organic conversion” in the product ingredient list, and the proportion of the organic conversion ingredient shall be indicated.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6  Calculation of the percentage of organic ingredientsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.1 For organic products in solid form, the percentage of organic ingredients shall be calculated according to formula (1):บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

    ………………（1）บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.2 For organic products in liquid form, the percentage of organic ingredients shall be calculated according to formula (2) (for those made by reconstituting concentrates, the percentage of organic ingredients shall be calculated on the basis of the ingredients and the concentrated product):บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

    ………………（2）บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.3 For organic products containing both solid and liquid forms, the percentage of organic ingredients shall be calculated according to formula (3):บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

    ………………（3）บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

6.4 The percentages of organic ingredients shall all be rounded to the nearest integer.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7 เครื่องหมายรับรองผลิตภัณฑ์อินทรีย์ของจีนบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.1The China Organic Product Certification Mark and the China Organic Conversion Product Certification Mark shall only be used for corresponding organic products or organic conversion products produced or processed in accordance with the national standards for organic products and certified by a certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.2 The graphic and color requirements for the China Organic Product Certification Mark and the China Organic Conversion Product Certification Mark are shown in Figure 1 and Figure 2:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Figure 1 China Organic Product Certification MarkบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Figure 2 China Organic Conversion Product Certification MarkบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.3 The printed China Organic Product Certification Mark and China Organic Conversion Product Certification Mark shall be clear and conspicuous.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

7.4 The China Organic Product Certification Mark and China Organic Conversion Product Certification Mark printed on the labels, instructions, and advertising materials of certified products may be proportionally enlarged or reduced, but shall not be deformed or changed in color.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8 Certification body markบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.1 The mark or name of an organic product certification body shall be printed clearly.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.2 The certification mark of an organic product certification body shall only be used for products produced or processed in accordance with the national standards for organic products and certified by that certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

8.3 The relevant patterns or text of the certification body's mark shall not be larger than the China Organic Product Certification Mark or the China Organic Conversion Product Certification Mark.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9  Sales requirementsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.1 To ensure the integrity and traceability of organic products, sellers shall adopt, during the sales process, measures including but not limited to the following:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

—Organic products shall be prevented from being mixed with non-organic products;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

—Organic products shall be prevented from coming into contact with substances not permitted for use under this part;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

—Records shall be established for the purchase, transportation, storage, warehousing and outbound delivery, and sales of organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.2 When purchasing organic products, sellers shall obtain supporting documents such as organic product certification certificates. For products with an organic ingredient content lower than 95% and labeled with words such as “produced from organic ingredients,” the supporting documents shall be able to prove the source of the organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.3 The authenticity of the organic product certification certificates shall be verified, and copies of the certification certificates shall be retained.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.4 A dedicated organic product sales area or display counter shall be set up in the sales venue and separated from non-organic product sales areas or counters.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.5 In the dedicated organic product sales area or display counter, a copy of the organic product certification certificate shall be placed in a prominent position.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

9.6 Products that do not comply with the labeling requirements of this part of GB/T 19630 shall not be sold as organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

organic product  第4Part:  Management systemบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

1. 1   Scope

This part of GB/T 19630 specifies the general specifications and requirements for the management system that shall be established and maintained during the production, processing, and operation of organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

This part applies to producers, processors, operators, and related supply links of organic products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

2  Normative referencesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The provisions of the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

  GB/T 19630.1 Organic Products - Part 1: ProductionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB/T 19630.2 Organic Products - Part 2: ProcessingบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

GB/T 19630.3 Organic Products Part 3: Labeling and SalesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3Terms and definitionsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

The following terms and definitions apply to this part of GB/T 19630.4.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.1บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic product producerบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A unit or individual engaged in organic planting, breeding, and wild product collection in accordance with this part, whose production unit and products have been certified by an organic certification body, and whose products have been approved for use of the organic product mark.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.2บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic product processorบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Units or individuals engaged in organic product processing in accordance with this part, whose processing units and products have obtained certification from organic certification bodies and whose products have been approved to use the organic product label.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.3บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic handlerบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Units or individuals engaged in the transportation, storage, packaging, and trade of organic products in accordance with this standard, whose operating units and products have obtained certification from organic certification bodies and whose products have been approved to use the organic product certification label.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.4บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Production baseบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Production units engaged in organic planting, breeding, or wild product collection.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

3.5บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Internal inspector Internal auditorบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Management personnel within organic product production, processing, and operating units responsible for auditing the organic management system and cooperating with organic certification bodies for inspection and certification.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4  RequirementsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1 Basic requirementsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.1 Organic product producers, processors, and operators shall have legal land use rights and legal business certification documents.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.1.2 Organic product producers, processors, and operators shall establish and maintain an organic production, processing, and operation management system in accordance with the requirements of GB/T 19630.1 to GB/T 19630.3. This management system shall be documented in a series of documents as required by 4.2 of this part, and shall be implemented and maintained.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2 Documentation requirementsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.1 The documents of the organic production, processing, and operation management system shall include:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Location maps of production bases or processing and operating sites;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Quality management manuals for organic production, processing, and operation;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Operating procedures for organic production, processing, and operation;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Systematic records of organic production, processing, and operation.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.2 Location maps of production bases or processing and operating sitesบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Location maps of production bases or processing and operating sites shall be drawn to scale. Maps shall be updated in a timely manner to reflect changes in the unit. The maps shall indicate correspondingly but not be limited to the following:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Distribution of plots in planting areas, geographical distribution of wild collection/fishing areas, distribution of processing and operating areas, distribution of aquaculture farms and apiaries, distribution of livestock and poultry farms and their pasturelands, free-range areas, and free grazing areas;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Rivers, wells, and other water sources;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Land use conditions of adjacent land and boundary land;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Livestock and poultry quarantine and isolation areas;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Processing and packaging workshops; distribution of raw material and finished product warehouses and related equipment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Main markers within the production base that can indicate the characteristics of the base.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.3 Quality management manual for organic product production, processing, and operationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

A quality management manual for organic product production, processing, and operation shall be compiled and maintained. The manual shall include the following:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Introduction to the organic product producer, processor, and operator;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Business policies and objectives of the organic product producer, processor, and operator;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Management organization chart and the responsibilities and authorities of relevant personnel;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Implementation plan for organic production, processing, and operation;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Internal inspection;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Follow-up audit;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Record management;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

h) Handling of customer complaints and claims.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.4 Operating procedures for production, processing, and operationบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Operating procedures for production, processing, and operation shall be formulated and implemented. The operating procedures shall at least include:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Operating procedures for organic production, processing, and operation such as crop cultivation, wild collection, livestock and poultry, bees, and aquaculture;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Procedures prohibiting the mixing of organic products with conversion period products and non-organic products, and procedures for preventing contamination by prohibited substances during organic production, processing, and operation;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Crop harvesting procedures and management procedures for each process including post-harvest transportation, processing, and storage;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Management procedures for slaughtering, fishing, processing, transportation, and storage of livestock, poultry, and aquatic products;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Maintenance and cleaning procedures for machinery and equipment;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Employee welfare and labor protection procedures.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.5 Control of documentsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Documents required by the organic production and processing management system shall be the most current and valid. It shall be ensured that valid versions of applicable documents are available during use.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.2.6 Control of recordsบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic product producers, processors, and operators shall establish and maintain records. Records shall be clear and accurate and shall provide valid evidence for organic production and processing activities. Records shall be kept for at least 5 years and shall include but not be limited to the following:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Historical records of land, crop cultivation, livestock and poultry, bees, and aquaculture, as well as the time and amount of the last use of prohibited substances;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Information such as the type, source, and quantity of propagation materials including seeds, seedlings, and breeding livestock and poultry;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Source, ratio, type, composting method, and application amount of raw materials for compost application;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) The name, composition, source, method of use, and application rate of substances applied to control diseases, pests, and weeds;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Livestock and poultry farms (and apiaries) shall maintain complete inventory registration records. These shall include detailed information on all animals entering the unit (species, place of origin, quantity, date of entry, etc.), and shall also provide detailed information on all livestock and poultry leaving the farm, including age, weight at slaughter, identification, and destination, etc.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

f) Livestock and poultry farms (and apiaries) shall record all use of veterinary drugs, including: date of purchase and supplier; product name, active ingredient, and quantity purchased; method of identification of treated animals; number of animals treated, diagnosis, and dosage; start date of treatment and administration method; earliest date of sale of animals or their products.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

g) Livestock and poultry farms shall register all details of feed, including type, composition, and source, etc.;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

h) Processing records, including records of raw material procurement, processing procedures, packaging, labeling, storage, and transportation;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

i) Pest control records for processing plants and cleaning records for processing, storage, and transportation facilities;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

j) Inbound and outbound records for raw materials and products, all purchase invoices and sales invoices;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

k) Management of labels and batch numbers.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3 Resource ManagementบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Organic product producers and processors shall not only possess resources appropriate to the scale and technology of organic production and processing, but shall also possess human resources that meet operational requirements, and shall conduct training and maintain relevant records.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.1 A manager for organic product production and processing shall be appointed and shall meet the following conditions:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Being one of the principal persons in charge of the unit;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Understanding relevant national laws, regulations, and related requirements;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Understanding the requirements of GB/T 19630.1~GB/T 19630.4;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Possessing more than 5 years of technical knowledge or experience in agricultural production and/or processing;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Being familiar with the unit's organic production and processing management system and production and/or processing procedures.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.3.2 Internal inspectors shall be appointed and shall meet the following conditions:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Understanding relevant national laws, regulations, and related requirements;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Being relatively independent from the objects being inspected;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Being familiar with and mastering the requirements of GB/T 19630.1~GB/T 19630.4;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Possessing more than 3 years of technical knowledge or experience in agricultural production and/or processing;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Being familiar with the unit's organic production, processing, and management system and production and/or processing procedures.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4  Internal InspectionบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.1 An internal inspection system shall be established to ensure that the organic production and processing management system and production processes comply with the requirements of GB/T 19630.1~GB/T 19630.4.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.2 Internal inspection shall be undertaken by internal inspectors.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.4.3 The responsibilities of internal inspectors are:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) To cooperate with the inspection and certification of certification bodies;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) To inspect the enterprise's quality management system against this part, and to propose amendments for any content that violates this part;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) To confirm and sign for the entire process of the enterprise's traceability system;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) To provide internal inspection reports to certification bodies.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.5  Traceability SystemบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

To ensure the integrity of organic production, organic product producers and processors shall establish a comprehensive traceability system, maintain detailed records that can trace the entire actual production process (such as plot maps, farming activity records, processing records, storage records, inbound and outbound records, sales records, etc.), and a trackable production batch number system.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

4.6  Continuous ImprovementบทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

Corrective and preventive measures shall be utilized to continuously improve the effectiveness of the organic production and processing management system, promote the healthy development of organic production and processing, and eliminate factors of non-compliance or potential non-compliance with organic production and processing. Organic producers and processors shall:บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

a) Determine the causes of non-compliance;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

b) Evaluate the need for measures to ensure that non-compliance does not recur;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

c) Determine and implement the required measures;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

d) Record the results of the measures taken;บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/

e) Review the corrective or preventive measures taken.บทความมาจากFOFCC-http://fofcc.org.cn/th/11228/