Along with the continuous rise in income levels and quality of life, more and more Chinese people have begun to pay attention to organic products marked by green and natural qualities, and “organic consumption” is gradually heating up.文章源自FOFCC-http://fofcc.org.cn/en/11236/
The Fourth China International Organic Food Expo currently being held here has become a concentrated reflection of China's “organic consumption boom.” As one of the professional trade exhibitions with the largest scale and influence in the international organic food industry and the largest number of buyers at home and abroad, this expo brought together 311 enterprises from many countries and regions, including Germany, Australia, Italy, South Korea, Japan, as well as Taiwan and Hong Kong.文章源自FOFCC-http://fofcc.org.cn/en/11236/
From a dazzling array of organic black tea, organic olive oil, and organic pastries to a colorful variety of organic fruits and vegetables, more than a thousand kinds of organic products appeared on the same stage, attracting the attention of many buyers and ordinary consumers.文章源自FOFCC-http://fofcc.org.cn/en/11236/
As overseas enterprises arrived in succession, domestic enterprises also appeared one after another, showcasing China's growth in the field of organic industry. China Agricultural Science and Technology Group is an enterprise engaged in the research, development, and production of innovative and practical agricultural science and technology products. Group Chairman Wei Feng introduced that the company possesses nationally leading microbial fertilizer technology, which can not only increase crop yields but also reduce inputs of pesticides, herbicides, and fungicides. At present, China Agricultural Science and Technology Group has selected optimal planting bases in Beijing, Shanghai, Sichuan, Inner Mongolia, Xinjiang, and other places to build organic production demonstration farms and cooperative organic production farms.文章源自FOFCC-http://fofcc.org.cn/en/11236/
According to reports, organic agriculture is a mode of production that follows certain production standards, complies with natural laws and ecological principles, and adopts a series of sustainable agricultural technologies to maintain a sustained and stable agricultural production system. China's organic agriculture, which began in the mid-1990s, has now entered a stage of standardized and rapid development.文章源自FOFCC-http://fofcc.org.cn/en/11236/
Data show that the global organic food market is currently increasing at an annual rate of 20 percent to 30 percent, and this year its scale is expected to reach 80 billion U.S. dollars. China's share of this is expected to reach 1 percent to 1.5 percent.文章源自FOFCC-http://fofcc.org.cn/en/11236/
Experts believe that the warming trend of “organic consumption” will help promote the healthy and rapid development of China's organic agriculture and organic product market. Actively developing organic agriculture is not only conducive to promoting the transformation of traditional agriculture into modern agriculture, but can also effectively promote the sustainable use of limited resources.文章源自FOFCC-http://fofcc.org.cn/en/11236/
(Reprinted fromXinhua Net）文章源自FOFCC-http://fofcc.org.cn/en/11236/