1. Organic agriculture: refers to, in the process of animal and plant production,not usingchemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering technology and its products, but instead following natural laws and ecological principles, adopting a series of sustainable agricultural technologies, coordinating the balance between crop farming and livestock farming, and maintaining the sustained stability of the agricultural ecosystem as a mode of agricultural production.
2. Organic products: refers to products that comply with the GB/T 19630 standard in their production, processing, and sales processes and are intended for human consumption and animal feeding.บทความมาจากFOFCC-http://fofcc.org.cn/th/11207/
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