Organic Fructo-oligosaccharides have obtained FOFCC certification!

  On January 16, 2017, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. (hereinafter referred to as “Bailong Chuangyuan”) obtained the organic product certification certificate for the national standard (GB/T 19630-2011) issued by FOFCC, with the certificate number: 122OP1700...
  Fructo-oligosaccharides are a natural active substance with multiple benefits, including regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, and enhancing human immunity. They are a natural “bifidogenic factor” and are widely used in various foods, especially in infant formula foods.
  On April 28, 2016, the announcement of the Certification and Accreditation Administration of the People's Republic of China on the issuance of the (Announcement No. 9 of 2016 of the Certification and Accreditation Administration) officially included fructo-oligosaccharides in China's organic product certification scope. Through the efforts of Bailong Chuangyuan, organic sucrose from Brazil was procured and used as a raw material. Without using ion exchange technology, organic fructo-oligosaccharides with a purity as high as 95% were successfully produced through a natural microbial enzymatic hydrolysis process, and FOFCC certification was successfully obtained.
  According to the provisions of Clause 4.2.1.2 of the national standard for organic products GB/T 19630.2-2011, “When organic ingredients cannot meet demand, non-organic agricultural ingredients may be used, but shall not exceed 5% of the total ingredients.Once organic ingredients become available, they shall be replaced with organic ingredients immediately”, FOFCC will require all relevant certified organizations to promptly replace and use organic fructo-oligosaccharides in accordance with the above requirements, further improving the organic integrity of relevant certified products.文章源自FOFCC-http://fofcc.org.cn/en/11607/