Recently, the crew of the CCTV documentary channel programme "A Bite of China" (Season 2) came to Darinol, filming for a week across Dali Lake, Mount Mantuo, the Shali River and the Gonggeer River section. Centred on the theme of Mongolian redfin migration, the series reflects the relationship between the fish and...
GB 14881-2013 National Food Safety Standard - General Hygiene Regulation for Food Production
GB 14881-2013 National Food Safety Standard - General Hygiene Regulation for Food Production. This standard came into effect on 1 June 2014. This standard supersedes GB 14881-1994 General Hygienic Regulation for Food Enterprises. This standard specifies the requirements for raw material procurement, processing, during the food production process...
Academician Sun Tieheng, a renowned soil scientist, environmental engineer and ecologist, and deputy director of the FOFCC steering committee, passed away in Shanghai.
Academician of the Chinese Academy of Engineering, former Director and Honorary Director of the Academic Committee of the Institute of Applied Ecology, Chinese Academy of Sciences, former President of Shenyang University, Vice President of the Liaoning Provincial Association for Science and Technology, President of the Shenyang Association for Science and Technology, renowned soil scientist, environmental engineer and ecologist, FOFC...
cnca will launch a law enforcement and rectification campaign for consumer goods certification, focusing on the supervision of imported and online-sold organic products.
It was learned by reporters from the thematic event of the sixth World accreditation Day held by cnca that cnca will organise and launch the certification accreditation trade promotion and people benefit action, issue 7 measures with 20 items for trade promotion and people benefit, and will carry out a law enforcement and rectification action for consumer goods certification, focusing on strengthening the supervision of imported organic products.
FOFCC successfully holds 2013 training course for heads and internal inspectors
From June 21st to 22nd, 2013, Liaoning Fanyuan Organic Food Certification Co., Ltd. (FOFCC) held a training course in Shenyang for heads of certified organic product operations and internal inspectors. Wang Guo'an, Director of the Certification Division of the Shenyang Municipal Bureau of Quality and Technical Supervision, was invited to attend the meeting...
Developing organic agriculture and organic products: more than just for health
Following nearly 20 years of development, China's organic agriculture production area has reached 2 million hectares, ranking third in the world. Currently, there are 23 organic product certification bodies in China, and by the end of 2012, the number of valid organic product certificate certificates in China stood at 7,387, with organic...
Notice on Organizing Training Courses for Certified Organisation Heads and Internal Auditors
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cnca published supporting documents for organic product certification
To further improve the organic product certification system, in accordance with the Measures for the Administration of Organic Product Certification (Decree No. 67 of the General Administration of Quality Supervision, Inspection and Quarantine) and the Implementation Rules for Organic Product Certification (Announcement No. 34 [2011] of cnca), the state...
Launch of acceptance work for the evaluation of organic production and processing inputs and changes to the organic certification directory
cncaThe Assessment Procedure for Inputs for Organic Product Production and Processing and the Change Procedure for the Organic Product Certification Directory, released on 24 April 2013, will come into effect on 1 June 2013. During the production and processing of organic products, the use of...
From next month, imported dairy products must be self-inspected batch by batch, and proof of organic certification must be provided.
Numerous imported organic milk powders of varying quality may no longer be able to fool consumers and slip through. Journalists learned yesterday that the newly revised Measures for the Supervision and Administration of Inspection and Quarantine of Imported and Exported Dairy Products will be officially implemented on May 1st. Among the new regulations, it is stipulated that the labels of imported dairy products bearing marks of acquired...
People's Daily publishes commentary affirming achievements in organic product certification supervision
On April 16, the “Editor's Vision” column of the People's Daily published a commentary titled “Counterfeits and Substandard Goods: To Regulate or Not to Regulate Makes a Big Difference”, focusing on how the National Certification accreditation Accreditation Administration (referred to as "cnca"), in conjunction with relevant departments, started by improving the organic product certification system and tightening certification requirements...
Russia develops certification standards for organic products
According to research by Emily Balsamo of Bord Bia's Moscow office, urban Russians have developed a strong interest in healthier organic food over the past few years; however, currently there are no certified organic products in Russia. Many products are labelled with uncertified...
Jilin rice becomes the mainstay of organic product certification
Although it is spring, the Northeast region still experiences rain and snow from time to time. While this causes people to complain about the muddy roads, it has lifted a weight off Mr Xu's mind. Because the weather after rain and snow always improves the air quality, which means that this year his organic...
cnca held talks with the European Commission's Directorate-General for Agriculture on the mutual recognition of organic certification
From 8 to 10 April 2013, Gu Shaoping, Director of the Registration Management Department of cnca (CNCA), led a delegation to Belgium to hold the first round of talks with the European Commission Directorate-General for Agriculture on the mutual recognition of organic product certification between China and the EU.
GB2763-2012 Maximum residue limits for pesticides in foods
National Food Safety Standard - Maximum Residue Limits for Pesticides in Food (GB 2763-2012) officially came into effect on 1 March 2013, replacing the six previous national standards relating to maximum residue limits for pesticides in food, while 10 related...
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