Chinese people's current consumption of organic food has already reached twice that of Japanese people, who have always placed considerable emphasis on health.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11266/
In China, the total market value of organic food this year reached 10 billion yuan, four times that of five years ago. This increase in consumer demand stems from a series of fears among Chinese consumers, including toxic soybeans, contaminated pork and milk powder, poisonous dumplings containing pesticides, chicken tainted with chemicals, and a substance that is increasingly drawing public attention, known in China as “gutter oil.”Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11266/
Xie Lili (transliterated), 25 years old this year, runs an online organic food store. Since the gutter oil scandal was exposed, her store has seen tremendous growth. In particular, organic salt, oil, and seasonings have seen sales increase by 10 to 15 times compared to before. She stated that people are now extremely fearful and would rather cook at home themselves.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11266/
To encourage sustainable farming, the Shanghai municipal government allocated 140 million yuan to assist in the development of organic agriculture and dispatched agricultural experts from local universities to research emerging farming methods. However, an agricultural expert surnamed Wang said that it will take at least 10 years for organic food to become mainstream. This is because they are currently relatively expensive, and Chinese people tend to judge the quality of food based on its appearance; however, the surfaces of organic fruits and vegetables are mostly holed and uneven, which makes them look less aesthetically pleasing.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11266/