Organic products Part 1: Production文章源自FOFCC-http://fofcc.org.cn/en/11228/

1  Scope

This part of GB/T 19630 specifies the general specifications and requirements for the organic production of crops, edible fungi, wild plants, livestock and poultry, aquaculture, bees, and their unprocessed products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

This part applies to the whole process of organic production, mainly including: crop planting, edible fungus cultivation, wild plant collection, livestock and poultry breeding, aquaculture, beekeeping, and the transportation, storage and packaging of their products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

2  Normative references

The provisions in the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, subsequent amendments (excluding corrigenda) or revisions of these publications do not apply to this part. However, parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the documents indicated below. For undated references, the latest edition of the document referred to applies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB3095-1996 Ambient air quality standards文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB 5084 Standard for Irrigation Water Quality文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB5749 Standards for Drinking Water Quality文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB9137 Maximum allowable concentration of atmospheric pollutants for protecting crops文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB 11607 Fishery water quality standard文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB 15618-1995 Environmental quality standard for soils文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB18596 Discharge standard of pollutants for livestock and poultry breeding文章源自FOFCC-http://fofcc.org.cn/en/11228/

3  Terms and definitions

The following terms and definitions apply to this part of GB/T 19630.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.1文章源自FOFCC-http://fofcc.org.cn/en/11228/

   organic agriculture  organic agriculture文章源自FOFCC-http://fofcc.org.cn/en/11228/

      An agricultural production method that follows certain organic agriculture production standards, does not use genetically engineered organisms and their products in production, does not use chemically synthesised pesticides, fertilisers, growth regulators, feed additives and other substances, follows the laws of nature and ecological principles, coordinates the balance between crop farming and animal husbandry, and adopts a series of sustainable agricultural technologies to maintain a continuous and stable agricultural production system.   文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.2文章源自FOFCC-http://fofcc.org.cn/en/11228/

organic products  organic product文章源自FOFCC-http://fofcc.org.cn/en/11228/

Products intended for human consumption or animal feed whose production, processing and sales processes comply with this section.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.3文章源自FOFCC-http://fofcc.org.cn/en/11228/

Routine  conventional文章源自FOFCC-http://fofcc.org.cn/en/11228/

The production system and its products have not obtained organic certification or started organic conversion certification.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.4文章源自FOFCC-http://fofcc.org.cn/en/11228/

transition period  conversion文章源自FOFCC-http://fofcc.org.cn/en/11228/

the period from the start of management according to this part until the production units and products obtain organic certification文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.5文章源自FOFCC-http://fofcc.org.cn/en/11228/

parallel production  parallel production文章源自FOFCC-http://fofcc.org.cn/en/11228/

The situation where organic, in-conversion or conventional products that are identical or indistinguishable are produced simultaneously on the same farm is known as parallel production.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.6文章源自FOFCC-http://fofcc.org.cn/en/11228/

buffer zone   buffer zone文章源自FOFCC-http://fofcc.org.cn/en/11228/

A deliberately established, clearly defined transitional zone between organic and conventional plots, designed to restrict or block the drift of prohibited substances from neighbouring fields.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.7文章源自FOFCC-http://fofcc.org.cn/en/11228/

inputs  input文章源自FOFCC-http://fofcc.org.cn/en/11228/

Refers to all substances or materials used in organic production processes.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.8文章源自FOFCC-http://fofcc.org.cn/en/11228/

homeopathy  homoeopathic treatment文章源自FOFCC-http://fofcc.org.cn/en/11228/

homeopathy文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.9文章源自FOFCC-http://fofcc.org.cn/en/11228/

biodiversity  biological diversity文章源自FOFCC-http://fofcc.org.cn/en/11228/

The diversity of life forms and ecosystem types on Earth, including genetic diversity, species diversity, and ecosystem diversity.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.10文章源自FOFCC-http://fofcc.org.cn/en/11228/

genetically modified organism  GMOs文章源自FOFCC-http://fofcc.org.cn/en/11228/

Genetically modified organism文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.11文章源自FOFCC-http://fofcc.org.cn/en/11228/

Permitted  permitted文章源自FOFCC-http://fofcc.org.cn/en/11228/

Substances or methods permitted for use in this part.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.12文章源自FOFCC-http://fofcc.org.cn/en/11228/

restricted use  restricted文章源自FOFCC-http://fofcc.org.cn/en/11228/

Substances or methods permitted for conditional use in this section.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.13文章源自FOFCC-http://fofcc.org.cn/en/11228/

Prohibited  prohibited文章源自FOFCC-http://fofcc.org.cn/en/11228/

Substances or methods not permitted for use in this section.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4  Crop production文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1  General Provisions文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.1  Farm scope文章源自FOFCC-http://fofcc.org.cn/en/11228/

The farm shall have clear boundaries and clearly defined ownership and management rights; it may also consist of multiple farming households engaged in agricultural production in the same area, provided that these households are willing to carry out production in accordance with this section and have established a rigorous organizational and management system.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.2  Environmental requirements for production sites文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic production needs to be carried out under suitable environmental conditions. Organic production bases should be far away from urban areas, industrial and mining areas, major transportation lines, industrial pollution sources, domestic waste sites, etc.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The environmental quality of the base shall meet the following requirements:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Soil environmental quality shall meet the Grade II standard in GB15618-1995.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Irrigation water quality for farmland shall meet the provisions of GB5084.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Ambient air quality shall meet the Grade II standard in GB3095-1996 and the provisions of GB9137.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.3  Buffer zones and habitats文章源自FOFCC-http://fofcc.org.cn/en/11228/

If the organic production area of a farm may be affected by pollution from adjacent conventional production areas, then between the organic and conventional production areas there should be当buffer zones or physical barriers set up to ensure that the organic production plots are not contaminated, so as to prevent the drift of prohibited substances from adjacent conventional plots.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Habitats for natural enemies should be established around the organic production area to provide places for natural enemies to move, lay eggs, and reside, thereby enhancing biodiversity and natural control capacity.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.4  transition period文章源自FOFCC-http://fofcc.org.cn/en/11228/

The starting time of the conversion period shall be counted from the date of submitting the certification application. The conversion period for annual crops shall generally be no less than 24 months, and the conversion period for perennial crops shall generally be no less than 36 months.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Newly reclaimed farmland, long-term abandoned farmland, farmland cultivated under traditional agricultural methods for a long time, or farmland with sufficient evidence proving that prohibited substances have not been used for many years shall also undergo a conversion period of at least 12 months.文章源自FOFCC-http://fofcc.org.cn/en/11228/

During the conversion period, management must be carried out fully in accordance with the requirements of organic agriculture.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.5  parallel production文章源自FOFCC-http://fofcc.org.cn/en/11228/

If a farm has parallel production, the animal and plant species under parallel production shall be clearly identified, and a plan for parallel production, harvesting, storage, and transportation shall be formulated and implemented, with an independent and complete record system capable of clearly distinguishing organic products from conventional products (or organic conversion products).文章源自FOFCC-http://fofcc.org.cn/en/11228/

A farm may gradually implement organic production management across the entire farm, or first implement organic production standards on part of the farm, formulate an organic production plan, and ultimately achieve organic production on the whole farm.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.6  Genetically modified organisms文章源自FOFCC-http://fofcc.org.cn/en/11228/

The introduction or use of genetically modified organisms and their derivatives in organic production systems or organic products is prohibited, including plants, animals, seeds, ingredient separation, propagation materials, and agricultural input substances such as fertilizers, soil amendment substances, and plant protection products. For farms with parallel production, the conventional production part shall also not introduce or use genetically modified organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2  Crop production文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.1Selection of seeds and seedlings文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic seeds or seedlings should be selected. When organic seeds or seedlings cannot be obtained from the market, conventional seeds or seedlings that have not been treated with prohibited substances may be used, but a plan to obtain organic seeds and seedlings shall be formulated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Crop species and varieties that are adapted to local soil and climatic characteristics and resistant to pests and diseases should be selected. In variety selection, full consideration should be given to protecting the genetic diversity of crops.文章源自FOFCC-http://fofcc.org.cn/en/11228/

ProhibitedUse of seeds and seedlings treated with prohibited substances and methods.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.2  CropCultivation文章源自FOFCC-http://fofcc.org.cn/en/11228/

Forms such as crop rotation and intercropping/relay intercropping should be adopted to maintain biodiversity within the area and maintain soil fertility.文章源自FOFCC-http://fofcc.org.cn/en/11228/

    In areas where only one crop can be grown per year, rotation of two crops is permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

    Continuous planting of the same crop on the same plot for many years is prohibited, except for forage grass, rice, and perennial crops.文章源自FOFCC-http://fofcc.org.cn/en/11228/

    Reasonable irrigation methods (such as drip irrigation, sprinkler irrigation, subsurface irrigation, etc.) should be formulated according to local conditions to control soil moisture.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Leguminous crops, no-tillage, or land fallowing should be used to restore soil fertility.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.3 Soil and fertilizer management文章源自FOFCC-http://fofcc.org.cn/en/11228/

Soil organic matter and nutrients taken away from the soil due to crop harvest should be replenished through recycling, regeneration, and supplementation of soil organic matter and nutrients.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Application of a sufficient amount of organic fertilizer shall be ensured to maintain and improve soil fertility, nutrient balance, and soil biological activity.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic fertilizer should mainly originate from the farm itself or organic farms (or livestock farms); under special circumstances (such as adopting intensive cultivation methods), during the organic conversion period, or when special nutrient requirements are verified, a portion of off-farm fertilizer may be purchased with the permission of the certification body. Purchased commercial organic fertilizer shall pass organic certification or be permitted by the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The use of human excreta and urine shall be restricted. When it must be used, it shall be fully composted and harmlessly treated in accordance with relevant requirements, and shall not come into contact with the edible parts of crops. Application on leafy vegetables, tuber crops, and root crops is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Natural mineral fertilizers and biological fertilizers shall not be used as substitutes for nutrient cycling in the system. Mineral fertilizers may only be used as slow-release fertilizers while maintaining their natural composition, and chemical treatment to increase their solubility is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

During the composting process of organic fertilizer, microorganisms from nature are permitted to be added, but the use of genetically modified organisms and their products is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Substances permitted and restricted for use in the soil fertilization process are listed in Appendix A. When using substances not listed in Appendix A, the certification body shall evaluate the substance according to the criteria in Appendix D.文章源自FOFCC-http://fofcc.org.cn/en/11228/

When there is reason to suspect that fertilizer is contaminated, its heavy metal content or other contamination factors should be tested before application. The use of mineral fertilizers shall be strictly controlled to prevent the accumulation of heavy metals in soil.文章源自FOFCC-http://fofcc.org.cn/en/11228/

When there is reason to suspect that fertilizer is contaminated, its contamination factors should be tested before application.文章源自FOFCC-http://fofcc.org.cn/en/11228/

For fertilizers that pass testing, the application amount shall be limited to prevent the accumulation of harmful substances in soil.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The use of chemically synthesized fertilizers and municipal sewage sludge is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.4  Pest, disease, and weed control文章源自FOFCC-http://fofcc.org.cn/en/11228/

The basic principle of pest, disease, and weed control should be to start from the entire ecosystem of crops, pests, diseases, and weeds, comprehensively apply various control measures, create environmental conditions that are unfavorable for the breeding of pests, diseases, and weeds and favorable for the reproduction of various natural enemies, maintain the balance and biodiversity of the agricultural ecosystem, and reduce the losses caused by various pests, diseases, and weeds. Priority should be given to agricultural measures, which play a role in pest, disease, and weed control through a series of measures such as selecting disease-resistant and insect-resistant varieties, non-chemical seed treatment, cultivating strong seedlings, strengthening cultivation management, intertillage weeding, deep plowing and sun-drying soil in autumn, cleaning the field, crop rotation, and intercropping. Light, color trapping of pests, mechanical capture of pests, and mechanical and manual weeding measures should also be used as much as possible to prevent and control pests, diseases, and weeds.文章源自FOFCC-http://fofcc.org.cn/en/11228/

When the above methods cannot effectively control pests and diseases, the substances listed in Appendix B are allowed to be used. When using substances not listed in Appendix B, the certification body shall evaluate the substance in accordance with the criteria in Appendix D.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.5  Pollution control文章源自FOFCC-http://fofcc.org.cn/en/11228/

Effective isolation measures should be taken for the irrigation and drainage systems of organic plots and conventional plots to ensure that water from conventional farmland will not seep into or overflow into organic plots.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Equipment in conventional agricultural systems should be thoroughly cleaned before being used for organic production to remove residual contaminants.文章源自FOFCC-http://fofcc.org.cn/en/11228/

When using protective building coverings, plastic films, and insect-proof nets, only polyethylene, polypropylene, or polycarbonate products are allowed, and they should be removed from the soil after use. Burning is prohibited, and polyvinyl chloride products are prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Pesticide residues in organic products shall not exceed 5% of the corresponding product limits in the national food hygiene standards, and heavy metal content shall also not exceed the limits for corresponding products in the national food hygiene standards.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.6  Soil and water conservation and biodiversity protection文章源自FOFCC-http://fofcc.org.cn/en/11228/

Active and practical的Measures should be taken to prevent soil erosion, soil desertification, excessive or unreasonable use of water resources, etc. In the use of soil and water resources, full consideration should be given to the sustainable use of resources.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Clear and practical的Measures should be taken to prevent soil salinization.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The use of straw mulching or intercropping methods is advocated to avoid bare soil.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Attention should be paid to the protection of the ecological environment and biodiversity.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Attention should be paid to the protection of natural enemies and their habitats.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Crop straw should be fully utilized, and burning treatment is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5  Edible fungiCultivation文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.1  Site and environment文章源自FOFCC-http://fofcc.org.cn/en/11228/

Open-air edible fungus cultivation areas directly adjacent to conventional farmland must have a buffer zone greater than 30 m to avoid the influence of prohibited substances. The use of chemically synthesized pesticides is prohibited around the cultivation site. Water source quality should comply with the requirements of GB5749.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.2  Spawn文章源自FOFCC-http://fofcc.org.cn/en/11228/

Certified organic spawn should be used as much as possible, and the source of the spawn can be clearly traced.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.3  Cultivation文章源自FOFCC-http://fofcc.org.cn/en/11228/

Substrates of organic production or natural materials should be used.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The soil used in the production of edible fungi cultivated with casing soil shall have the same requirements as the soil requirements for crop production.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Wood materials and coatings used at inoculation sites should be food-grade products. Petroleum-refined coatings, latex paints, and paints are prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.4  Pests and miscellaneous fungi文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.4.1  Preventive management measures should be adopted, keeping clean and hygienic, carrying out appropriate air exchange, and removing infected fungal clusters.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.4.2  During the non-cultivation period, a low-concentration chlorine solution is allowed to be used for washing and disinfecting the cultivation site.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.4.3 Physical barriers and means such as regulating temperature, humidity, or lime water are allowed to be used to control harmful organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

6  Collection of wild plants文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.1  The wild plant collection area should have clear boundaries and be in a stable and sustainable production state.文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.2  The wild plant collection area should be an area that has not been contaminated by any prohibited substances in the 3 years prior to collection.文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.3  The wild plant collection area should maintain an effective buffer zone.文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.4  Collection activities shall not adversely affect the environment or pose a threat to animal and plant species, and the collection amount shall not exceed the sustainable production yield of the ecosystem.文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.5  A management plan for sustainable production in the organic wild plant collection area should be formulated and submitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7  General rules for transportation, storage, and packaging文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.1  Transportation文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.1.1 Transport tools used for mixed purposes should be cleaned thoroughly before loading organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.1.2 Special marks and labels should be set up on transport tools and containers to avoid mixing with conventional products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.1.3 During transportation and loading and unloading, clear organic certification marks and relevant instructions should be affixed to the outer packaging.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.1.4 Complete archive records should be kept during transportation and loading and unloading, and corresponding receipts should be retained to maintain the integrity of organic production.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.2  Storage文章源自FOFCC-http://fofcc.org.cn/en/11228/

The warehouse should be clean and hygienic, free of harmful organisms, and free of harmful substance residues, and shall not have been treated with any prohibited substances within 7 d.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Storage methods such as normal-temperature storage, controlled atmosphere, temperature control, drying, and humidity regulation are allowed.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic products should be stored separately as much as possible. When stored together with conventional products, a specific area should be designated in the warehouse, and necessary measures such as packaging and labeling should be taken to ensure the identification of organic products and conventional products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Complete inbound and outbound records and receipts should be retained.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.3  Packaging文章源自FOFCC-http://fofcc.org.cn/en/11228/

   Packaging materials should comply with national hygiene requirements and relevant regulations; the use of reusable, recyclable, and biodegradable packaging materials is advocated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Packaging should be simple and practical.文章源自FOFCC-http://fofcc.org.cn/en/11228/

  Packaging materials or containers that have come into contact with prohibited substances are prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8  Livestock and poultry breeding文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.1  transition period文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.1.1 The conversion period requirements for feed production bases are consistent with the conversion period requirements for organic farms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The conversion period for pastures and grasslands of non-herbivorous animal exercise areas may be shortened to 12 months; if prohibited substances have never been used, the conversion period may be shortened to 6 months.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.1.2Livestock and poultry may only be sold as organic products after undergoing a conversion period. The conversion periods for livestock and poultry are as follows:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Beef cattle, equine animals, and camels, 12 months;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Meat sheep and pigs, 6 months;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Dairy animals, 6 months;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Meat poultry, 10 weeks;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Laying poultry, 6 weeks;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) The conversion period for other species shall be longer than three-quarters of their production cycle.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.2  parallel production文章源自FOFCC-http://fofcc.org.cn/en/11228/

If a farm simultaneously raises the same species or indistinguishable livestock and poultry species using both organic and non-organic methods, the following conditions must be met before the organically raised livestock and poultry can be sold as organic products:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) The pens, exercise areas, and pastures of organic livestock and poultry and non-organic livestock and poultry are completely separated, or the organic livestock and poultry are of an easily distinguishable species;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Feed storage warehouses or areas are separated and clearly marked;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Detailed records are kept of separate grouping, feeding, and treatment of organic livestock and poultry and non-organic livestock and poultry;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Organic livestock and poultry must not come into contact with storage areas for non-organic feed and prohibited substances.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.3  Introduction of Livestock and Poultry文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.3.1  Organic livestock and poultry should be introduced. When organic livestock and poultry are unavailable, conventional livestock and poultry may be introduced, provided the following conditions are met:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Beef cattle, equine animals, and camels: weaned but no more than 6 months of age.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Pigs and sheep: no more than 6 weeks of age and weaned;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Dairy cattle: calves no more than 4 weeks of age at birth, having received colostrum and primarily fed with whole milk;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Meat chickens: no more than 3 days of age; (other poultry may be relaxed to 2 weeks of age)文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Laying chickens: no more than 18 weeks of age;文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.3.2  The introduction of conventional breeding stock is permitted, and the annual number introduced shall not exceed 10% of the total adult organic livestock of the same species. Under the following circumstances, this proportion may be relaxed to 40% with the approval of the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Unforeseeable severe natural disasters or man-made accidents;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Significant expansion of farm scale;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Development of new livestock and poultry species on the farm.文章源自FOFCC-http://fofcc.org.cn/en/11228/

All introduced conventional livestock and poultry must undergo the corresponding conversion period.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.3.3  The introduction of conventional breeding males is permitted, and they shall be raised organically immediately after introduction.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.3.4  All introduced livestock and poultry must not be contaminated by genetically modified organisms or their products, including breeding materials, vaccines, veterinary drugs, feed, and feed additives involving genetic engineering.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4  Feed文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.1  Livestock and poultry shall be raised with organic feed. At least 50% of the feed shall come from the farm's own feed planting base or from organic farms in the region with which cooperative relationships have been established. Feed production shall comply with the crop planting requirements of Chapter 4 of this Part.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.2  In the first year of implementing organic management on the farm, feed produced by the farm's feed planting base in accordance with the requirements of this standard may be used as organic feed to feed the farm's livestock and poultry, but may not be sold as organic feed.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.3  When organic feed supply is insufficient, the purchase of conventional feed is permitted. However, the proportion of conventional feed consumption for each animal species in the annual total consumption shall not exceed the following percentages:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Herbivorous animals (on a dry matter basis): 10%.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Non-herbivorous animals (on a dry matter basis): 15%.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The proportion of conventional feed in the daily ration of livestock and poultry shall not exceed 25% of the total (on a dry matter basis).文章源自FOFCC-http://fofcc.org.cn/en/11228/

In the event of unforeseeable severe natural disasters or man-made accidents, feeding conventional feed exceeding the above proportions is permitted within a certain time limit.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Feeding conventional feed requires prior approval from the certification body, and the feeding situation must be recorded in detail.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.4  It must be ensured that ruminants can obtain roughage meeting their basic nutritional needs daily. In their daily ration, the proportion of roughage, green feed, or silage shall not be less than 60% (for dairy animals, this proportion may be reduced to 50% in the first 3 months). Roughage, green feed, or silage must be included in the daily ration of pigs and poultry.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.5  Young animals during the colostrum period must be raised by the mother and able to consume sufficient colostrum. Organic milk of the same species is permitted for feeding nursing young animals. In cases where organic milk is unavailable, non-organic milk of the same species may be used.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Early weaning and feeding young animals with milk replacer are prohibited. In emergency situations, milk replacer may be used for supplementary feeding, but it must not contain antibiotics, chemically synthesized additives, or animal slaughter products. The nursing period shall be at least:文章源自FOFCC-http://fofcc.org.cn/en/11228/

(a) Pigs and sheep, 6 weeks;文章源自FOFCC-http://fofcc.org.cn/en/11228/

(b) Cattle and horses, 3 months.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.6  The main agricultural source ingredients in compound feed must all be certified organic.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.7  Genetically modified organisms or their products shall not be used in the production of feed, feed ingredients, or feed additives.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.4.8  The following methods and products are prohibited:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Feeding ruminants with animals and their products, or feeding livestock and poultry with animals of the same family and their products;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Animal manure in any form, whether unprocessed or processed;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Feed extracted with chemical solvents or with added chemically synthesized substances;文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.5  Feed Additives文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.5.1  The feed additives used shall be in the feed additive variety catalog issued by the Ministry of Agriculture, and shall also comply with other requirements in this Part.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.5.2  Natural minerals and trace elements such as magnesium oxide and greensand are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.5.3  Added vitamins shall be derived from sprouted grains, cod liver oil, brewer's yeast, or other natural substances.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.5.4  The use of the following products is prohibited:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Chemically synthesized growth promoters (including antibiotics, hormones, and trace elements used to promote growth);文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Chemically synthesized appetizers;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Preservatives (except when used as processing aids).文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Chemically synthesized pigments;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Non-protein nitrogen (such as urea);文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Chemically purified amino acids;文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Genetically modified organisms or their products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6  Feeding Conditions文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.1  The feeding environment for livestock and poultry (enclosures, pens, etc.) must meet the following conditions to accommodate the physiological and behavioral needs of livestock and poultry:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Sufficient space and time for activity; the exercise area for livestock and poultry may be partially sheltered;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Adequate ventilation and sufficient natural light, but excessive exposure to sunlight shall be avoided;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Maintain appropriate temperature and humidity, and avoid exposure to wind, rain, snow, etc.;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Sufficient bedding;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Sufficient drinking water and feed;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Do not use building materials and equipment that are clearly harmful to human or livestock and poultry health.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.2  The drinking water quality for livestock and poultry shall meet the requirements of Chapter C.1 of the Appendix.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.3  Artificial lighting may be used to extend the lighting time for laying poultry, but the total daily lighting time shall not exceed 16 hours.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.4  All livestock and poultry shall be allowed free outdoor exercise in appropriate seasons. However, exceptions are permitted under the following circumstances:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Special livestock and poultry housing structures temporarily prevent outdoor exercise, but improvements shall be made within a specified time limit;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Confinement is more conducive to the sustainable use of land resources than grazing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.5  Feeding methods that prevent livestock and poultry from contacting the land, such as cage rearing, and feeding methods that restrict the natural behavior of livestock and poultry, such as complete confinement, indoor housing, and tethering, are prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.6  Social livestock and poultry shall not be raised in individual pens, except for sick livestock and poultry, adult male livestock, and livestock in late gestation.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.7  Necessary protective measures shall be taken to prevent livestock and poultry from being harmed by wild predators.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.6.8  Force-feeding is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7  Disease Prevention and Control文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.1 The prevention of diseases in organic livestock and poultry shall be carried out according to the following principles:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Select breeds with strong adaptability and resistance according to regional characteristics;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) According to the needs of livestock and poultry, adopt feeding management methods such as rotational grazing, provision of high-quality feed, and appropriate exercise to enhance the non-specific immunity of livestock and poultry;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Determine reasonable stocking densities for livestock and poultry to prevent health problems caused by excessive density.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.2  Disinfectants listed in Appendix C are permitted for use in livestock and poultry rearing facilities. Rodenticides approved for use by the state and substances in Appendix B are permitted for use in livestock and poultry rearing facilities in a manner that is absolutely safe for livestock and poultry.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.3  During disinfection, livestock and poultry shall be moved out of the treatment area. Livestock and poultry manure shall be cleaned up regularly.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.4  Natural therapies such as traditional Chinese veterinary medicine, acupuncture, plant-based preparations, and homeopathy are permitted for the treatment of diseases in livestock and poultry.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.5  Vaccination as required by national law is permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

When there is a risk of a certain disease occurring on the farm and it cannot be controlled by other methods, emergency vaccination is permitted (including vaccination to promote the production of maternal antibodies). However, the vaccines used shall not be genetically modified vaccines.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The use of antibiotics or chemically synthesized veterinary drugs for preventive treatment of livestock and poultry is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.6  When multiple preventive measures still cannot control diseases or injuries in livestock and poultry, conventional veterinary drugs are permitted for use in sick livestock and poultry under the guidance of a veterinarian, but these livestock and poultry and their products may only be sold as organic products after twice the withdrawal period of the drug has passed (if twice the withdrawal period is less than 48 hours, it must be at least 48 hours).文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.7  The use of antibiotics, chemically synthesized antiparasitic drugs, or other growth promoters to stimulate the growth of livestock and poultry is prohibited. The use of hormones to control the reproductive behavior of livestock and poultry (such as inducing estrus, synchronizing estrus, superovulation, etc.) is prohibited. However, hormones may be used under veterinary supervision for the treatment of diseases in individual animals.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.8  In addition to legally required vaccinations, livestock and poultry with a rearing period of less than 1 year are permitted only one course of allopathic veterinary treatment; those with a rearing period of more than 1 year are permitted a maximum of three courses of allopathic veterinary treatment per year. Otherwise, the livestock and poultry shall not be sold as organic livestock and poultry or organic products. If such livestock and poultry are to remain in the organic farming system, they must undergo the specified conversion period again after obtaining the consent of the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.7.9  Records must be kept of disease diagnosis results, names of drugs used, dosages, administration methods, administration times, treatment courses, nursing methods, and withdrawal periods. For livestock and poultry that have received conventional veterinary treatment, large animals shall be marked individually, while poultry and small animals may be marked by group or batch.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.8  Non-therapeutic Surgery文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.8.1  Organic farming emphasizes respect for the individual characteristics of animals. Breeds that do not require non-therapeutic surgery should be raised as much as possible. Under the premise of minimizing the suffering of livestock and poultry, the following non-therapeutic surgeries are permitted for livestock and poultry, and anesthetics may be used when necessary:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Physical castration (meat pigs, cattle, chickens, etc.);文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Dehorning;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Blunting of needle teeth within 24 hours after birth of piglets (to prevent injury to the sow's udder);文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Tail docking of lambs;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Feather clipping;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Ringing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.8.2  The following non-therapeutic surgeries are prohibited:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Tail docking (except for lambs);文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Beak trimming and toe clipping;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Wing branding;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Piglet teeth clipping;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Other non-therapeutic surgeries that are not explicitly permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.9  Reproduction文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.9.1  Natural reproduction is advocated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.9.2  Various reproduction methods that do not cause serious impact on the genetic diversity of livestock and poultry, such as artificial insemination, are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.9.3  The use of artificial or assisted reproductive technologies that cause serious impact on the genetic diversity of livestock and poultry, such as embryo transfer and cloning, is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.9.4  Unless for therapeutic purposes, the use of hormones to promote ovulation and parturition in livestock and poultry is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.9.5  If female livestock receive treatment with prohibited substances during the final one-third of gestation, their offspring cannot be certified as organic.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10  Transport and Slaughter文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.1  Livestock and poultry must be clearly marked and easily identifiable during loading and unloading, transport, lairage, and slaughter.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.2  During loading and unloading, transport, and lairage, livestock and poultry must be managed by designated personnel.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.3  Appropriate conditions should be provided for livestock and poultry, such as:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Preventing livestock and poultry from visual, auditory, and olfactory contact with animals being slaughtered or already dead;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Maintaining existing group bonds and avoiding the mixing of different groups or sexes of livestock and poultry;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Providing rest periods to alleviate stress;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Ensuring the quality and suitability of transport methods and handling equipment; transport vehicles should be suitable for the livestock and poultry being transported.文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Avoiding hunger and thirst during transport; if necessary, livestock and poultry should be fed and watered;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Considering and meeting, as far as possible, the individual needs of livestock and poultry;文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Providing appropriate temperature and relative humidity.文章源自FOFCC-http://fofcc.org.cn/en/11228/

h) Stress on livestock and poultry during loading and unloading should be minimized.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.4  The handling of animals during transport and slaughter should be as gentle as possible. The use of electric prods and similar devices to drive animals is prohibited. The use of sedatives or stimulants on animals before and during transport is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.5  Unless the distance from the farm to the slaughterhouse is too great, the time for transporting livestock and poultry by vehicle should generally not exceed 8 hours. Slaughter should be carried out as close as possible to the point of production.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.6  It is prohibited to bind, suspend, or slaughter livestock and poultry before they have lost consciousness. Equipment used to render livestock and poultry unconscious before slaughter should be kept in good working condition at all times. If religious or cultural reasons do not permit rendering livestock and poultry unconscious before slaughter and direct slaughter is required, it should be carried out as far as possible in a calm environment and in as short a time as possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.10.7  Organic livestock and poultry and conventional livestock and poultry should be slaughtered separately, and the products after slaughter should be stored separately and clearly marked. Marking used for carcass color identification must comply with national food hygiene regulations.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.11Environmental Impact文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.11.1  It must be ensured that the number of livestock and poultry raised does not exceed the maximum stocking capacity of the farming area, with full consideration given to feed production capacity, livestock and poultry health, and environmental impact. If overgrazing causes adverse effects on the environment, certification cannot be obtained.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.11.2  It must be ensured that facilities for storing livestock and poultry manure have sufficient capacity and that manure is promptly treated and reasonably utilized. All manure storage and treatment facilities should be designed, constructed, and operated in such a way as to avoid causing pollution of groundwater and surface water. The discharge of pollutants from farms shall comply with the provisions of GB18596.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9  Aquaculture文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1  transition period文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1.1  Closed water body aquaculture farms require at least a 12-month conversion period to transition from conventional aquaculture to organic aquaculture. The start of the conversion period is counted from the date the producer submits a certification application to the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1.2  Different parts of a production unit located within the same closed water body cannot be certified separately; organic certification can only be obtained after the entire water body fully complies with organic certification standards.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1.3  If a production unit cannot simultaneously implement organic conversion for all aquaculture water bodies under its jurisdiction, it must establish a strict parallel production management system. This management system shall meet the following requirements:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Physical isolation measures must be adopted between organic and conventional aquaculture units. For sessile aquatic organisms growing in open waters, a certain distance must be maintained between the organic aquaculture area and conventional aquaculture areas, conventional agricultural or industrial pollution sources.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) The organic aquaculture system, including water quality, feed, drugs, inputs, and other elements related to the standards, should be inspectable by the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Documents and records of the conventional production system and the organic production system should be kept separately.文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Organic conversion farms must continue organic management and must not alternate between organic and conventional management.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1.4  Wild sessile organisms in open-water harvesting areas may be directly certified as organic aquatic products under the following circumstances:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) The water body is not affected by prohibited substances in this part, and water quality meets the corresponding national standards;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) The aquatic ecosystem is in a stable and sustainable state;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) The water quality, feed and drug inputs, and other requirements of the standards in that water area can be inspected.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1.5  The introduction of conventionally farmed aquatic organisms is permitted, but certification can only be obtained after the corresponding conversion period. When introducing non-native species, permanent damage to the local ecosystem by alien species should be avoided.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The introduction of genetically modified organisms is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1.6  All introduced aquatic organisms must be cultured organically for at least the final two-thirds of their culture cycle.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.2  Site Selection for Farms文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.2.1  When selecting a site for a farm, consideration should be given to maintaining the aquatic ecological environment of the farm and the balance of surrounding aquatic and terrestrial ecosystems, and it should help maintain the biodiversity of the water area where it is located. Organic aquaculture farms should not be adversely affected by pollution sources or conventional aquaculture farms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.2.2  Aquaculture and harvesting areas must be clearly defined so that factors such as water quality, feed, and drugs can be inspected.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.3  Water Quality文章源自FOFCC-http://fofcc.org.cn/en/11228/

The water quality of organic aquaculture farms must comply with the provisions of national standard GB11607.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4 Artificial breeding文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.1  Basic requirements for aquaculture文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.1.1  Aquaculture methods suitable for the physiological habits of the cultured species and local conditions should be adopted. Aquaculture techniques must ensure the health of the cultured species and meet their basic living needs. Permanent aeration-based aquaculture methods are prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.1.2  Effective measures must be taken to prevent aquatic organisms from other aquaculture systems from entering organic farms and preying on organic aquatic organisms, and at the same time to prevent aquatic organisms from organic farms from entering other aquaculture water bodies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.1.3  Any artificial harm to the cultured species is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.1.4  The photoperiod may be artificially extended, but the daily light duration should not exceed 16 h.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.1.5  The use of coatings and synthetic chemical substances on construction materials and production equipment used in aquaculture is prohibited in order to avoid harmful effects on the environment or organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.2  Feed文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.2.1  Feed fed to organic aquatic animals must be organic, wild, or permitted by the certification body. When the quantity or quality of organic or wild feed cannot meet demand, conventional feed may be fed at no more than 5% of the total feed amount (calculated on a dry matter basis). Under unforeseen circumstances, up to 20% conventional feed (on a dry matter basis) may be fed in that year after obtaining the consent of the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.2.2  In systems requiring feed input, at least 50% of the animal protein in the feed must come from by-products of food processing or other substances unsuitable for human consumption. Under unforeseen circumstances, this proportion may be reduced to 30% in that year.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.2.3  Natural mineral additives, vitamins, and trace elements are permitted. Human excreta and urine are prohibited. The direct use of animal manure without treatment is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.2.4  The following substances are prohibited from being added to feed or fed to aquatic organisms in any manner:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Synthetic growth promoters文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Synthetic attractants文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Synthetic antioxidants and preservatives文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Synthetic pigments文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Non-protein nitrogen (such as urea)文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Organisms of the same family as the cultured species and their products文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Feed extracted with chemical solvents文章源自FOFCC-http://fofcc.org.cn/en/11228/

h) Chemically extracted pure amino acids文章源自FOFCC-http://fofcc.org.cn/en/11228/

i) Genetically modified organisms or their products文章源自FOFCC-http://fofcc.org.cn/en/11228/

Under special weather conditions, synthetic feed preservatives are permitted, but prior recognition by the certification body must be obtained, and the certification body must specify the period of use and the amount used according to the specific circumstances.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3  Disease Prevention and Control文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.1  The health of the cultured species is mainly ensured through preventive measures (such as optimized management, feeding, and food intake). All management measures should aim to improve the disease resistance of the organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.2  The stocking density must not affect the health of aquatic organisms or cause abnormal behavior. The density of organisms must be monitored regularly, and water quality monitoring must be carried out as needed.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.3  Quicklime, bleaching powder, tea seed cake, and potassium permanganate are permitted for disinfecting aquaculture water bodies and pond bottom sediment to prevent the occurrence of diseases in aquatic organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The use of antibiotics, chemically synthesized antiparasitic drugs, or other chemically synthesized fishery drugs for disinfection is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.4  For diseased aquatic organisms, natural therapies should be given priority.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.5  When preventive measures and natural drug treatments are ineffective, conventional fishery drugs are permitted for use on aquatic organisms. When conventional drug treatment is carried out, isolation measures must be taken for the diseased organisms (aquatic products).文章源自FOFCC-http://fofcc.org.cn/en/11228/

Aquatic organisms that have been treated with conventional drugs must undergo two withdrawal periods for the drugs used before they can continue to be sold as organic aquatic organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.6  The use of antibiotics, chemically synthesized fishery drugs, and hormones for routine disease prevention treatment of aquatic products is prohibited. The health status of aquatic seedlings must be checked regularly.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.3.7When there is a risk of a certain disease that cannot be controlled through other management techniques, or when required by national law, aquatic organisms may be vaccinated, but genetically modified vaccines are not permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.4  Reproduction文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.4.1  The physiological and behavioral characteristics of aquatic organisms should be respected, and interference with them should be reduced. Natural reproduction is advocated. The use of non-natural reproduction methods such as artificial insemination and artificial hatching should be restricted. The use of techniques such as triploidy, parthenogenesis, and genetic engineering to reproduce aquatic organisms is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4.4.2  Varieties that are suitable for local conditions and have strong resistance should be selected as far as possible. If aquatic organisms need to be introduced, priority must be given to those from organic production systems when conditions permit.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.5  Harvesting文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.5.1  The harvest volume of organic aquatic products must not exceed the regenerative capacity of the ecosystem, must not affect the sustainable production of natural water bodies, and must not threaten the survival of other species.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.5.2  Gentle harvesting measures should be adopted as far as possible so as to minimize stress and adverse effects on aquatic organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.5.3  The specifications of harvesting tools should comply with relevant national regulations.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6  Transportation of live and fresh aquatic products文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6.1  During transportation, dedicated personnel must be responsible for managing the transported organisms so that they remain in a healthy state.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6.2  The water quality, water temperature, oxygen content, pH value, and loading density of aquatic organisms for transport water should all be suitable for the requirements of the species being transported.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6.3  The distance and frequency of transportation should be minimized as far as possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6.4  Transport equipment and materials should have no potential toxic effects on the organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6.5  The use of chemically synthesized sedatives or stimulants before or during transportation is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6.6  Transportation time should generally not exceed 4 h. During transportation, avoidable effects or physical harm to the transported organisms should not be caused.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.7  Slaughter of aquatic animals文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.7.1  During the slaughter process, stress and suffering to aquatic animals should be minimized as far as possible. Before slaughter, they should first be rendered unconscious. Equipment should be checked regularly to ensure it is in good working condition, ensuring that aquatic animals quickly lose consciousness or die during slaughter. Slaughter equipment using gas or electricity should be maintained frequently.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.7.2  The management and techniques of slaughter should fully take into account the physiology and behavior of aquatic animals and conform to general moral standards.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.7.3  Live aquatic animals should be avoided from direct or indirect contact with dead aquatic animals or aquatic animals being slaughtered.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.7.4  After aquatic animals arrive at the destination by transport, a certain recovery period should be provided before slaughter.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.8  Environmental Impact文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.8.1  The drainage of enclosed water bodies shall be permitted by the local environmental protection administrative department.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.8.2  The agricultural comprehensive utilization of sediment from enclosed water bodies shall be encouraged.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.8.3  Organic aquatic organism farming in open waters shall avoid and reduce pollution to water bodies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10  Bees and beeProducts文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.1  transition period文章源自FOFCC-http://fofcc.org.cn/en/11228/

Bees and their products can only obtain organic certification after at least 12 months of conversion period.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.2  Honey collection range文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.2.1  The beekeeping industry makes important contributions to the environment, agriculture, and forestry production through bee pollination. Apiaries shall be located in organic agricultural production areas or in natural (wild) areas where prohibited substances have not been used for at least 3 years.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.2.2  Within a radius of 3 km from the beehive (box) (honey collection radius), there must be sufficient nectar source plants and proximity to clean water sources.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.2.3  Beehives must be kept away from conventional crops in flowering periods and possible pollution sources, such as urban areas, roads, garbage dumps, chemical plants, pesticide factories, etc., and shall also be kept away from possible genetically modified crop planting areas, with the actual distance not less than 3 km.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.2.4  When bees are kept in wild areas, the impact on local insect populations shall be considered.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.2.5  The bee keeping range shall be clearly delineated, and a map of beehive locations shall be drawn.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.3  Feeding of bees文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.3.1  At the end of the honey collection period, sufficient honey and pollen shall be left in the hive for bees to survive the winter.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.3.2  During non-honey collection seasons, bees shall be provided with sufficient food that is organically certified, preferably produced from the same production unit.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.3.3  When bees face starvation due to lack of food, artificial feeding with organic syrup or molasses is allowed. When organic syrup or molasses is unavailable, conventional syrup or molasses may be fed with the permission of the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.3.4  Artificial feeding can only be carried out between the end of the last honey harvest season and 15 days before the start of the next honey flow period.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4  Disease Prevention and Control文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.1 Bee colony health and living conditions shall be ensured mainly through beehive hygiene and management to prevent the occurrence of pests and diseases. Specific measures include:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Selecting robust varieties suitable for local conditions;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) If necessary, replacing the queen bee;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Regularly cleaning and disinfecting facilities;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Regularly replacing beeswax;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Retaining sufficient pollen and honey in the beehive;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Conducting systematic inspections of beehives;文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Systematic control of worker bees in the beehive;文章源自FOFCC-http://fofcc.org.cn/en/11228/

h) Moving infected beehives to isolation areas when necessary;文章源自FOFCC-http://fofcc.org.cn/en/11228/

i) Destroying contaminated materials and beehives.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.2  In the case of pests and diseases, treatment with plant or plant-derived preparations or homeopathy shall be given priority;文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.3  When plant or plant-derived preparation treatment and homeopathy cannot control the disease, the following substances are allowed to control the disease:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Caustic soda;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Lactic acid, oxalic acid, and acetic acid;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Formic acid;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Sulfur;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Natural essential oils (such as menthol, eucalyptol, or natural camphor, etc.);文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Bacillus thuringiensis;文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Steam and flame methods are allowed for disinfecting beehives.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.4  Beehives with diseased bees shall be placed in isolation areas away from healthy beehives.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.5  Beehives and materials where bees severely infected with disease have lived shall be destroyed;文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.6  The use of antibiotics or chemically synthesized drugs to prevent and treat bee diseases is prohibited, but when the health of the entire bee colony is threatened, antibiotics or chemically synthesized drugs may be used for treatment. Beehives treated with these drugs shall be immediately withdrawn from organic production and reconverted, and the bee products of that year cannot be certified as organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.7  A clear record shall be kept for each drug treatment (including drug name, active pharmacological ingredients, diagnosis results, dosage, method of administration, duration of treatment, and legal withdrawal period, etc.), and the details of drug use shall be reported to the inspection body before the product is sold as an organic production product.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.8  The use of chemically synthesized drugs for preventive treatment is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.9  Only when infected by mites is it allowed to kill drone colonies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.4.10  During the honey flow period and the peak honey flow period, it is strictly prohibited to treat honey with any drugs.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5  Rearing of queen bees and bee colonies文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5.1  Cross-breeding of different types of bees shall be encouraged.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5.2  Selective breeding is allowed, but artificial insemination of queen bees is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5.3  In order to prevent the spread of disease, own queen bees shall be bred.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5.4  Killing old queen bees to replace the queen bee is allowed, but wing clipping is not allowed.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5.5  Introduced bee colonies shall, as far as possible, come from organic production units. It is allowed to purchase no more than 10% of the number of bee colonies per year of bees raised by conventional rearing methods.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.5.6  Killing bee colonies in autumn is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.6  Beeswax and beehives文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.6.1  Beeswax used for organic bees must come from organic beekeeping operations; for apiaries in conversion, if organic beeswax cannot be obtained from the market or other sources, the use of conventional beeswax is permitted upon approval by the certification body. If all beeswax cannot be replaced within one year, the conversion period may be extended with the consent of the certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.6.2  Beeswax processing methods shall ensure the production of organic beeswax for supply to organic apiaries.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.6.3  The use of beeswax of unknown origin is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.6.4  Beehives shall be made of natural materials (such as chemically untreated wood, etc.); the use of toxic materials for making beehives is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7  Harvesting and Handling of Bee Products文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.1  Hive management and honey collection methods shall aim to protect and maintain the colony; killing colonies to increase production is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.2  The use of chemical repellents to drive away colonies during honey collection is strictly prohibited. The use of blown air or natural or standard-compliant smoking substances to drive bees out of the hive through a smoke generator is permitted. The frequency and amount of smoking shall be minimized.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.3  During the extraction and processing of bee products, the heating temperature shall not exceed 47°C, and the heating process shall be shortened as much as possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.4  Mechanical uncapping of combs shall be used as much as possible, and heat-based uncapping shall be avoided.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.5  Impurities in honey shall be settled out by gravity; if a fine mesh filter is used, its aperture shall be greater than or equal to 0.2 mm.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.6  All material surfaces in contact with honey shall be corrosion-resistant materials such as stainless steel, glass, ceramics, enamel, etc., or covered with beeswax, or coated with coatings permitted for food and beverage packaging and covered with beeswax.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.7  Honey extraction facilities must be kept free of bee entry to prevent bees from stealing honey and spreading diseases.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.8  Extraction facilities shall be cleaned daily with hot water to maintain cleanliness.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.9  Honey extraction rooms and packaging rooms shall be fully sealed and protected from pest infestation.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.10  Only physical methods may be used for pest control during honey harvesting and handling.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.7.11  The use of chemically synthesized substances such as cyanide as fumigants is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.8  Storage of Bee Products文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.8.1  Finished honey shall be sealed in packaging and stored at a stable temperature to avoid deterioration.文章源自FOFCC-http://fofcc.org.cn/en/11228/

10.8.2  The use of chemically synthesized substances such as naphthalene on stored honey and bee products to control pests such as wax moths is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Appendix A文章源自FOFCC-http://fofcc.org.cn/en/11228/

(Normative Annex)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Soil Fertilizers and Amendments Permitted for Use in Organic Crop Production文章源自FOFCC-http://fofcc.org.cn/en/11228/

Table A.1 Soil Fertilizers and Amendments Permitted for Use in Organic Crop Production

Appendix B

(Normative Appendix)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Plant protection products and measures permitted for use in organic crop production文章源自FOFCC-http://fofcc.org.cn/en/11228/

Table B.1 Plant protection product substances and measures permitted for use in organic crop production

Table B.1 (continued)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Appendix C文章源自FOFCC-http://fofcc.org.cn/en/11228/

(Normative Annex)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Drinking water quality requirements for organic livestock and poultry, disinfectants permitted for use in organic livestock and poultry housing facilities文章源自FOFCC-http://fofcc.org.cn/en/11228/

Table C.1  Drinking water quality requirements for organic livestock and poultry求文章源自FOFCC-http://fofcc.org.cn/en/11228/

Table C.2 Disinfectants permitted for use in rearing facilities文章源自FOFCC-http://fofcc.org.cn/en/11228/

Appendix D

(Informative appendix)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Guidelines for evaluating the use of other substancesin organic production文章源自FOFCC-http://fofcc.org.cn/en/11228/

If the products used in organic agriculture for fertilization and plant pest and disease control covered in Appendix A and Appendix B cannot meet the requirements, other substances used in organic agriculture beyond Appendix A and Appendix B may be evaluated according to the assessment criteria described in this appendix.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1  Principles文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.1  Substances permitted for use in soil fertilization and soil improvement文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.1.1  Substances necessary for specific soil improvement and crop rotation measures in order to achieve or maintain soil fertility or to meet special nutritional requirements, which cannot be satisfied or replaced by the methods outlined in Appendix A of this standard and this part.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.1.2 The substance is derived from plants, animals, microorganisms, or minerals, and is permitted to undergo the following treatments:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Physical (mechanical, thermal) treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Enzymatic treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Microbial (composting, digestion) treatment.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.1.3Reliable experimental data shall demonstrate that the use of the substance will not cause or produce unacceptable effects on or pollution of the environment, including effects on and pollution of soil organisms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.1.4The use of the substance shall not have unacceptable effects on the quality and safety of the final product.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.2  When using the table of substances permitted for the control of plant pests, diseases, and weeds文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.2.1The substance is necessary for the control of the pest or specific disease, and apart from this substance, no other biological, physical methods or plant breeding alternatives and/or effective management techniques are available for the control of such pest or specific disease.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.2.2The substance (active compound) is derived from plants, animals, microorganisms, or minerals, and may undergo the following treatments:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Physical treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Enzymatic treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Microbial treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.2.3Reliable experimental results shall demonstrate that the use of the substance will not cause or produce unacceptable effects on or pollution of the environment.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.1.2.4If the natural form of a substance is insufficient in quantity, chemically synthesized substances with the same properties as the natural substance may be considered for use, such as chemically synthesized pheromones (sex attractants), provided that their use will not directly or indirectly cause environmental or product pollution.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2  Assessment procedure文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.1．Necessity文章源自FOFCC-http://fofcc.org.cn/en/11228/

A certain input substance may only be used when necessary. The necessity of inputting a certain substance may be assessed from the aspects of yield, product quality, environmental safety, ecological protection, landscape, and human and animal living conditions.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The use of a certain input substance may be restricted to:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Special crops (especially perennial crops);文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Special areas;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Special conditions under which the input substance may be used.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.2Nature and production method of input substances文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.2.1Nature of input substances文章源自FOFCC-http://fofcc.org.cn/en/11228/

The sources of input substances should generally be derived from (in order of priority):文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Organic matter (plants, animals, microorganisms);文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Minerals.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Chemically synthesized substances equivalent to natural products may be used.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Where possible, renewable input substances should be given priority. Next, input substances of mineral origin should be selected, and third, input substances chemically equivalent to natural products should be selected. When permitting the use of chemically equivalent input substances, ecological, technical, or economic reasons for their use need to be considered.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.2.2Production method文章源自FOFCC-http://fofcc.org.cn/en/11228/

The ingredients of input substances may undergo the following treatments:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Mechanical treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Physical treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Enzymatic treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Microbial action treatment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Chemical treatment (as an exception and subject to restrictions).文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.2.3Collection文章源自FOFCC-http://fofcc.org.cn/en/11228/

The collection of raw materials constituting input substances shall not affect the stability of natural habitats, nor shall it affect the survival of any species within the collection area.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.3Environmental safety文章源自FOFCC-http://fofcc.org.cn/en/11228/

Input substances shall not harm the environment or produce sustained negative impacts on the environment. Input substances shall also not cause unacceptable contamination of surface water, groundwater, air, or soil. All stages of the processing, use, and decomposition of these substances shall be evaluated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The following characteristics of input substances must be considered:文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.3.1Degradability文章源自FOFCC-http://fofcc.org.cn/en/11228/

All input substances must be degradable into carbon dioxide, water, and/or their mineral forms.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The half-life of input substances with high acute toxicity to non-target organisms shall not exceed 5 days at most.文章源自FOFCC-http://fofcc.org.cn/en/11228/

There are no specified degradation time limit requirements for non-toxic natural substances used as inputs.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.3.2Acute toxicity to non-target organisms文章源自FOFCC-http://fofcc.org.cn/en/11228/

When input substances have relatively high acute toxicity to non-target organisms, their use needs to be restricted. Measures shall be taken to ensure the survival of these non-target organisms. A maximum permitted application rate may be specified. If measures that can ensure the survival of non-target organisms cannot be taken, the input substance shall not be used.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.3.3Long-term chronic toxicity文章源自FOFCC-http://fofcc.org.cn/en/11228/

Input substances that accumulate in organisms or biological systems shall not be used, nor shall input substances that are known or suspected to be mutagenic or carcinogenic be used. If the input of these substances would create hazards, measures sufficient to reduce these hazards to acceptable levels and prevent long-term sustained negative environmental impacts shall be taken.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.3.4Chemically synthesized products and heavy metals文章源自FOFCC-http://fofcc.org.cn/en/11228/

Input substances shall not contain harmful amounts of chemically synthesized substances (xenobiotic compounds). Chemically synthesized products may be permitted only when their properties are completely identical to those of natural products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The heavy metal content in mineral inputs shall be as low as possible. Due to the lack of substitutes and their long-term, traditional use in organic agriculture, copper and copper salts are currently still an exception. However, the use of copper in any form in organic agriculture shall be regarded as temporarily permitted and shall be restricted with respect to its environmental impact.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.4. Impacts on human health and product quality文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.4.1Human health文章源自FOFCC-http://fofcc.org.cn/en/11228/

Input substances must be harmless to human health. All stages of the processing, use, and degradation of input substances shall be considered, measures shall be taken to reduce the hazards of using input substances, and standards for the use of input substances in organic agriculture shall be established.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.4.2Product quality文章源自FOFCC-http://fofcc.org.cn/en/11228/

Input substances shall not have negative impacts on product quality (such as taste, shelf life, and appearance quality, etc.).文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.5 Ethical aspects----Animal living conditions文章源自FOFCC-http://fofcc.org.cn/en/11228/

Input substances shall not have negative impacts on the natural behavior or bodily functions of animals raised on the farm.文章源自FOFCC-http://fofcc.org.cn/en/11228/

D.2.6 Socio-economic aspects文章源自FOFCC-http://fofcc.org.cn/en/11228/

Consumer perception: Input substances shall not cause consumers of organic products to resist or feel averse to organic products. Consumers may consider a certain input substance to be unsafe for the environment or human health, even though this may not yet have been scientifically confirmed. Issues concerning input substances (such as genetic engineering issues) shall not interfere with people's overall feeling or perception of natural or organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic products Part 2: Processing文章源自FOFCC-http://fofcc.org.cn/en/11228/

1  Scope文章源自FOFCC-http://fofcc.org.cn/en/11228/

This part of GB/T 19630 specifies the general specifications and requirements for organic processing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

This part applies to the entire process of processing, packaging, storage, and transportation using unprocessed products produced in accordance with GB/T 19630.1 as raw materials.文章源自FOFCC-http://fofcc.org.cn/en/11228/

The scope of application of this part for organic textiles is products made from cotton or silk fiber materials.文章源自FOFCC-http://fofcc.org.cn/en/11228/

2  Normative references文章源自FOFCC-http://fofcc.org.cn/en/11228/

The provisions in the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, subsequent amendments (excluding corrigenda) or revisions of these publications do not apply to this part. However, parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the documents indicated below. For undated references, the latest edition of the document referred to applies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB2760 Hygienic standard for the use of food additives文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB4287 Discharge standard of water pollutants for dyeing and finishing of textile industry文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB5749 Standards for drinking water quality文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB14881-1994 General hygienic regulation for food enterprises文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB/T18885-2002 Technical requirements for ecological textiles文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB/T19630.1-2005 Organic products Part 1: Production文章源自FOFCC-http://fofcc.org.cn/en/11228/

• 3   Terms and definitions

The following terms and definitions apply to this part of GB/T 19630.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.1文章源自FOFCC-http://fofcc.org.cn/en/11228/

Ingredients  ingredient文章源自FOFCC-http://fofcc.org.cn/en/11228/

Any substance used in the manufacture or processing of food that is present (including in modified form) in the product, including food additives.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.2文章源自FOFCC-http://fofcc.org.cn/en/11228/

food additives  food additives文章源自FOFCC-http://fofcc.org.cn/en/11228/

Chemically synthesized or natural substances added to food to improve food quality, color, aroma, taste, shape, and nutritional value, as well as for the needs of preservation and processing technology.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.3文章源自FOFCC-http://fofcc.org.cn/en/11228/

food processing aids  food processing aids文章源自FOFCC-http://fofcc.org.cn/en/11228/

Substances or materials that are not used as product ingredients themselves but are used only in the processing, ingredient preparation, or treatment process to achieve a certain technological purpose (excluding equipment and utensils).文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.4文章源自FOFCC-http://fofcc.org.cn/en/11228/

ionizing irradiation  ionizing irradiation文章源自FOFCC-http://fofcc.org.cn/en/11228/

Irradiation from radionuclides (such as cobalt₆₀and cesium₁₃₇) used to control microorganisms, parasites, and pests in food, thereby achieving the purpose of preserving food or inhibiting physiological processes such as sprouting or ripening.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4  Requirements

4.1  General Provisions

4.1.1  Effective control shall be exercised over the organic processing and all subsequent processes covered in this section to maintain the organic integrity of processing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.2  Factories for organic food processing shall comply with the requirements of GB14881-1994, and other processing plants shall comply with relevant national and industry department regulations.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2  Processing plant environment

4.2.1  There shall be no dust, harmful gases, radioactive substances, or other diffusible pollution sources in the surrounding area; there shall be no garbage dumps, manure yards, open-air latrines, or infectious disease hospitals; and there shall be no potential sites for massive insect breeding.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.2  There shall be a protective zone between production area buildings and external highways or roads.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.3  A documented sanitation management plan shall be established and shall provide sanitation assurance in the following aspects:文章源自FOFCC-http://fofcc.org.cn/en/11228/

(a) External facilities (garbage storage sites, old equipment storage sites, parking lots, etc.)文章源自FOFCC-http://fofcc.org.cn/en/11228/

(b) Internal facilities (processing, packaging, and storage areas)文章源自FOFCC-http://fofcc.org.cn/en/11228/

(c) Processing and packaging equipment (prevention of yeast, mold, and bacterial contamination)文章源自FOFCC-http://fofcc.org.cn/en/11228/

(d) Employee hygiene (canteens, rest areas during work shifts, and toilets)文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3  Ingredients, additives, and processing aids

4.3.1  Ingredients used in processing must be certified organic raw materials, natural, or permitted for use by a certification body. These organic ingredients shall account for no less than 95% of the total ingredients by mass or volume in the final product.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.2  When organic ingredients cannot meet demand, non-synthetic conventional ingredients may be used, but shall not exceed 5% of the total ingredients. Once organic ingredients become available, they shall immediately be used to replace conventional ingredients. Processing plants that have used non-organic ingredients shall submit a plan to convert their ingredients to 100% organic ingredients.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.3  The same ingredient shall not simultaneously contain organic, conventional, or in-conversion components.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.4  Water and edible salt used as ingredients must comply with national food hygiene standards and shall not be counted toward the organic ingredients required in 4.3.1.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.5 Additives and processing aids in Appendix A are permitted, and conditions of use shall comply with the provisions of GB2760. Natural additives in GB2760 may also be used. When other substances need to be used, the substance shall be evaluated in advance according to the procedures in Appendix B.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.6 The use of minerals (including trace elements), vitamins, amino acids, and other pure substances isolated from plants and animals is prohibited, except where required by law or in cases of severe deficiency in food or nutritional components.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.7 The use of ingredients, additives, and processing aids derived from genetically modified organisms is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4  processing

4.4.1  Dedicated equipment shall be provided for organic processing. If shared equipment with conventional processing is necessary, thorough cleaning shall be carried out after conventional processing is completed, and no cleaning agent residues shall remain. Alternatively, after conventional processing or organic conversion product processing is completed and before organic product processing begins, a small amount of organic raw material may first be processed to remove residual materials from previous processing remaining in the equipment (i.e., flush-through processing). Products from flush-through processing shall not be sold as organic products. Records shall be kept for flush-through processing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.2 Processing techniques shall not destroy the main nutritional components of food. Mechanical, freezing, heating, microwave, smoking, and other processing methods and microbial fermentation processes may be used; extraction, concentration, precipitation, and filtration processes may be adopted, but extraction solvents are limited to water, ethanol, animal and vegetable oils, vinegar, carbon dioxide, nitrogen, or carboxylic acids that comply with national food hygiene standards, and no other chemical reagents shall be added in extraction and concentration processes.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.3 Water used for processing must meet the requirements of GB 5749.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.4Ionizing irradiation treatment is prohibited in food processing and storage.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.5 The use of asbestos filter materials or filter materials that may be penetrated by harmful substances is prohibited in food processing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5  Pest control

4.5.1  The following management measures shall be prioritized to prevent the occurrence of pests:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Eliminate conditions for pest breeding;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Prevent pests from contacting processing and handling equipment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Prevent pest reproduction through the control of environmental factors such as temperature, humidity, light, and air.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5.2  Mechanical, pheromone-based, odor-based, and adhesive pest trapping tools, physical barriers, diatomaceous earth, and acoustic, optical, and electrical devices are permitted as facilities or materials for pest control.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5.3  Rodenticides with vitamin D as the basic active ingredient are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5.4  Substances in Appendix B of GB/T19630.1-2005 are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5.5  In emergency situations where processing or storage sites are severely infested by pests, the use of Chinese herbal medicines for spraying and fumigation treatment is advocated; the use of sulfur is restricted. If conventional fumigants must be used to fumigate processing equipment or storage sites, organic products shall first be removed from the fumigation site, and organic products may only be returned to the fumigated site after at least 5 days following fumigation. The use of persistent and carcinogenic disinfectants and fumigants is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6  Packaging

4.6.1  The use of packaging materials made from wood, bamboo, plant stems and leaves, and paper is advocated, and other packaging materials meeting hygiene requirements are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6.2  Packaging shall be simple and practical, avoid excessive packaging, and consideration shall be given to the recycling and reuse of packaging materials.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6.3  Carbon dioxide and nitrogen are permitted as packaging fillers.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6.4  The use of packaging materials containing synthetic fungicides, preservatives, and fumigants is prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6.5  It is prohibited to use packaging bags or containers that have come into contact with prohibited substances to hold organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.7  Storage

4.7.1  Certified products shall not be contaminated by other substances during storage.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.7.2  Warehouses used for storing products must be clean, free from pests, and free from residues of harmful substances, and shall not have been treated with any prohibited substances within the most recent 5 days.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.7.3  In addition to storage at room temperature, the following storage methods are permitted:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Air regulation in the storage room;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Temperature control;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Drying;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Humidity regulation.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.7.4  Organic products shall be stored separately. If they have to be stored together with conventional products, a specific area shall be designated within the warehouse, and necessary measures such as packaging and labeling shall be taken to ensure that organic products are not mixed with non-certified products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.7.5  Complete archival records shall be kept for product inbound and outbound movements and inventory levels, and the corresponding documents shall be retained.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.8  Transportation

4.8.1  Transport vehicles shall be cleaned thoroughly before loading organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.8.2  During transportation, organic products shall be prevented from being mixed with conventional products or contaminated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.8.3  During transportation and loading/unloading, the organic certification mark and related instructions on the outer packaging shall not be soiled or damaged.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.8.4  Complete archival records shall be kept for the transportation and loading/unloading process, and the corresponding documents shall be retained.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.9  Environmental Impact

4.9.1  Waste purification and discharge facilities or storage facilities shall be far away from the production area and shall not be located upwind of the production area. Storage facilities shall be sealed or covered and easy to clean and disinfect.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.9.2  Discharged waste must meet the corresponding standards.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.10  Textiles

4.10.1 Raw materials

a) The fiber raw materials of textiles should be 100% organic raw materials.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) In the process of processing raw materials into fibers, the impact on the environment should be minimized as much as possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Non-textile raw materials in textiles shall not cause harm to the environment and human beings during production, use, and waste disposal.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.10.2 Processing

a) In the textile processing process, the best production methods should be adopted to minimize the impact on the environment.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Substances harmful to human health and the environment are prohibited. Any auxiliary agents used shall not contain carcinogenic, teratogenic, mutagenic, or sensitizing substances, and the oral toxicity to mammals, LD₅₀shall be greater than 2000 mg/kg.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Substances known to be readily bioaccumulative and not readily biodegradable are prohibited.文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Energy consumption in the textile processing process shall be minimized, and renewable energy should be used as much as possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) If separating organic processing from conventional processing in terms of processes or equipment would cause significant adverse environmental or economic impacts, and non-separation would not lead to the risk of contact between organic textiles and circulating fluids used in conventional processing (such as alkali washing, sizing, rinsing, and other processes), then organic and conventional processes are allowed not to be separated, but the processing unit must ensure that organic textiles are not contaminated by prohibited substances.文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) The processing unit shall adopt effective wastewater treatment processes to ensure that the concentration of pollutants in discharged water does not exceed the provisions of GB4287.文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) In the year when organic certification is first obtained, an environmental management improvement plan for the production process shall be formulated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

h) Surfactants used in the cocoon cooking process or wool washing process should be selected from readily biodegradable types.文章源自FOFCC-http://fofcc.org.cn/en/11228/

i) The slurry should be readily degradable or at least 80% of it should be recyclable.文章源自FOFCC-http://fofcc.org.cn/en/11228/

j) In the mercerizing process, sodium hydroxide or other alkaline substances are permitted, but they should be recycled to the maximum extent possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

k) Textile oils and knitting oils (needle oils) should be selected from readily biodegradable oils or oils extracted from plants.文章源自FOFCC-http://fofcc.org.cn/en/11228/

l) The provisions in 4.2 on processing plant hygiene, 4.5 on pest control, 4.6 on storage, 4.7 on transportation, and 4.8 on packaging apply to textile processing. The provisions in 4.3 on ingredients, food additives, and processing aids do not apply to textile processing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.10.3 Dyes and dyeing and finishing

(a) Dyes of plant or mineral origin should be used.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(b) The use of harmful dyes and substances not permitted under GB/T18885-2002 is prohibited, such as toxic aromatic amines harmful to human health and the environment, chlorinated phenols, pesticides, organochlorine carriers, PVC plasticizers, prohibited flame retardants, etc.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(c) Natural printing and dyeing thickeners are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(d) Readily biodegradable softeners are permitted.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(e) It is prohibited to use substances that will form organohalogen compounds in wastewater for cleaning printing and dyeing equipment.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(f) The content of heavy metals in dyes shall not exceed the indicators in Table 1.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Table 1 Indicators for heavy metal content in dyes文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.10.4 Finished products

a) Accessories (such as linings, decorations, buttons, zippers, sewing threads, etc.) should use environmentally harmless materials, and natural materials should be used as much as possible.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) The finished product processing process (such as sand washing and water washing) shall not use auxiliary agents harmful to human health and the environment.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) The content of harmful substances in finished products shall not exceed the provisions of GB/T18885-2002.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Appendix A

(Normative Annex)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Non-agricultural source ingredients and additives permitted for use in organic food processing文章源自FOFCC-http://fofcc.org.cn/en/11228/

A.1  Non-agricultural source food additives and processing aids

Table A.1 List of non-agricultural source food additives and processing aids文章源自FOFCC-http://fofcc.org.cn/en/11228/

] Table A.1 (continued)

A.2 Condiments

a) Essential oils: natural flavorings extracted by mechanical and physical methods using oil, water, alcohol, or carbon dioxide as solvents;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Natural smoke-flavored condiments;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Natural condiments: shall be evaluated and approved in accordance with the criteria for evaluating additives and processing aids in Appendix B.文章源自FOFCC-http://fofcc.org.cn/en/11228/

A.3  Microbial products

a) Natural microorganisms and their products: excluding genetically engineered organisms and their products;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Starter cultures: no bleaching agents or organic solvents used in the production process.文章源自FOFCC-http://fofcc.org.cn/en/11228/

A.4  Other ingredients

a) Drinking water;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Edible salt;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Minerals (including trace elements) and vitamins: may be used only when required by law or when there is conclusive evidence of serious deficiency in the food.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Appendix B

(Informative annex)文章源自FOFCC-http://fofcc.org.cn/en/11228/

Criteria for the evaluation of organic food additives and processing aids文章源自FOFCC-http://fofcc.org.cn/en/11228/

The permitted food additives and processing aids listed in Appendix A cannot cover all substances that comply with the principles of organic production. When a substance is not listed in Appendix A, the certification body shall evaluate the substance in accordance with the following criteria to determine whether it is suitable for use in organic food processing.文章源自FOFCC-http://fofcc.org.cn/en/11228/

B.1  Necessity

Each additive and processing aid shall only be permitted for use in organic food production when necessary, and the following principles shall be observed:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Comply with the organic authenticity of the product.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Without these additives and processing aids, the product cannot be produced and preserved.文章源自FOFCC-http://fofcc.org.cn/en/11228/

B.2  Conditions for the Approval of Additives and Processing Aids

The approval of additives and processing aids shall meet the following conditions:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) There are no other acceptable processes available for processing or preserving organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) The use of the additive or processing aid shall, to the greatest extent possible, reduce physical or mechanical damage to the food that might be caused by the use of other processes.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) The use of other methods, such as shortening transportation time or improving storage facilities, still cannot effectively ensure food hygiene.文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) The quality and quantity of substances of natural origin are insufficient to replace the additive or processing aid.文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) The additive or processing aid does not compromise the organic integrity of the product.文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) The use of the additive or processing aid will not give consumers the impression that the quality of the final product is better than that of the raw materials, thereby causing confusion among consumers. This mainly involves but is not limited to colorants and flavorings.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(g) The use of additives and processing aids shall not impair the overall quality of the product.文章源自FOFCC-http://fofcc.org.cn/en/11228/

B.3  Order of Priority for the Use of Additives and Processing Aids

B.3.1  The following options shall be given priority as alternatives to the use of additives or processing aids:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Crops and their processed products produced in accordance with the requirements of organic certification standards, and these products do not require the addition of other substances, such as flour used as a thickener or vegetable oil used as a release agent.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Foods or raw materials of plant and animal origin produced solely by mechanical or simple physical methods, such as salt.文章源自FOFCC-http://fofcc.org.cn/en/11228/

B.3.2  The second option is:文章源自FOFCC-http://fofcc.org.cn/en/11228/

(a) Simple food ingredients produced by physical methods or by enzymes, such as starch, tartrates, and pectin.文章源自FOFCC-http://fofcc.org.cn/en/11228/

(b) Purified products and microorganisms from non-agricultural source raw materials, such as acerola juice, yeast cultures, and other enzyme and microbial preparations.文章源自FOFCC-http://fofcc.org.cn/en/11228/

B.3.3  The following types of additives and processing aids are not permitted for use in organic food:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Substances that are “identical in nature” to natural substances.文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Synthetic substances that are basically judged to be non-natural or to be “new structures of food ingredients,” such as acetylated cross-linked starch.文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Additives or processing aids produced by genetic engineering methods.文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Synthetic colorants and synthetic preservatives.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Carriers and preservatives used in the preparation of additives and processing aids must also be taken into account.文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic Products — Part 3: Labeling and Marketing文章源自FOFCC-http://fofcc.org.cn/en/11228/

1  Scope文章源自FOFCC-http://fofcc.org.cn/en/11228/

This part of GB/T 19630.3 specifies the general specifications and requirements for the labeling and marketing of organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

This part applies to the labeling and marketing of products produced or processed in accordance with GB/T 19630.1 and GB/T 19630.2 and having obtained certification.文章源自FOFCC-http://fofcc.org.cn/en/11228/

2  Normative references文章源自FOFCC-http://fofcc.org.cn/en/11228/

The provisions in the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, subsequent amendments (excluding corrigenda) or revisions of these publications do not apply to this part. However, parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the documents indicated below. For undated references, the latest edition of the document referred to applies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

  GB/T 19630.1 Organic Products — Part 1: Production文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB/T 19630.2 Organic Products — Part 2: Processing文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB/T 19630.4 Organic Products — Part 4: Management System文章源自FOFCC-http://fofcc.org.cn/en/11228/

3  Terms and definitions文章源自FOFCC-http://fofcc.org.cn/en/11228/

The following terms and definitions apply to this part of GB/T 19630.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.1文章源自FOFCC-http://fofcc.org.cn/en/11228/

Labeling  labeling文章源自FOFCC-http://fofcc.org.cn/en/11228/

The marking of a product on the product sold, on the packaging of the product, on the label of the product, or on explanatory materials provided with the product, in the form of written or printed text or graphics.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.2 文章源自FOFCC-http://fofcc.org.cn/en/11228/

Certificaiton logo  certification mark文章源自FOFCC-http://fofcc.org.cn/en/11228/

A proprietary symbol, design, or combination of symbol, design, and text that certifies that the production or processing process of a product complies with organic standards and has passed certification.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.3 文章源自FOFCC-http://fofcc.org.cn/en/11228/

Marketing  marketing文章源自FOFCC-http://fofcc.org.cn/en/11228/

Activities of placing products on the market by wholesale, direct selling, exhibition sales, consignment sales, distribution, retail, or any other means.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4  General Principles for Labeling文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1 Organic products shall be labeled in accordance with the requirements of relevant national laws, regulations, and standards.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2 “The term ”organic“ and the China Organic Product Certification Mark may only be used for the labeling of organic products produced and processed in accordance with the requirements of GB/T 19630.1, GB/T 19630.2, and GB/T 19630.4, unless the meaning expressed by ”organic" is completely unrelated to this standard.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3 Products that have not obtained organic product certification shall not use the organic product certification mark.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4 The text, graphics, or symbols in the label shall be clear and conspicuous. Graphics and symbols shall be intuitive and standard. The colors of the text, graphics, and symbols shall be in contrast to the background color or base color.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5 The text in the label shall use the standard Chinese characters prescribed by the state. Corresponding Hanyu Pinyin, foreign languages, or minority languages may also be used simultaneously, but the font size of Hanyu Pinyin, foreign languages, or minority languages shall not be larger than that of the corresponding Chinese characters.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6 The labels of imported organic products and the organic product certification marks shall also comply with the provisions of this standard.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.7Products intended for export, or products produced according to foreign organic standards or the requirements of foreign contract buyers, may be labeled according to the organic product labeling requirements of that country or the contract buyer.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5  Labeling requirements for products文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.1 Only products produced according to the national standards for organic products and certified as organic products may be labeled with “organic” before the product name, bear the China Organic Product Certification Mark on the product or packaging, and be marked with the certification body's mark or the certification body's name.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.2 Only processed products with an organic ingredient content equal to or higher than 95% and certified as organic products may be labeled with “organic” before the product name, bear the China Organic Product Certification Mark on the product or packaging, and be marked with the certification body's mark or the certification body's name.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.3 Only processed products with an organic ingredient content equal to or higher than 95% and certified as organic conversion products may be labeled with “organic conversion” before the product name, bear the China Organic Conversion Product Certification Mark on the product or packaging, and be marked with the certification body's mark or the certification body's name. The certification body's mark shall not contain any content that misleads consumers into treating organic conversion products as organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.4 For processed products with an organic ingredient content lower than 95% but equal to or higher than 70%, “produced with organic ingredients” may be labeled before the product name, and the proportion of certified organic ingredients shall be indicated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.5 For processed products with an organic ingredient content lower than 95% but equal to or higher than 70%, if the organic ingredients are conversion-period products, “produced with organic conversion ingredients” may be labeled before the product name, and the proportion of certified organic conversion ingredients shall be indicated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.6 For processed products with an organic ingredient content lower than 70%, a certain certified organic ingredient may only be labeled as “organic” in the product ingredient list, and the proportion of the organic ingredient shall be indicated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

5.7 For processed products with an organic ingredient content lower than 70%, if the organic ingredient is a conversion-period product, a certain certified ingredient may only be labeled as “organic conversion” in the product ingredient list, and the proportion of the organic conversion ingredient shall be indicated.文章源自FOFCC-http://fofcc.org.cn/en/11228/

6  Calculation of the percentage of organic ingredients文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.1 For organic products in solid form, the percentage of organic ingredients shall be calculated according to formula (1):文章源自FOFCC-http://fofcc.org.cn/en/11228/

    ………………(1)文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.2 For organic products in liquid form, the percentage of organic ingredients shall be calculated according to formula (2) (for those made by reconstituting from concentrates, the percentage of organic ingredients shall be calculated on the basis of the ingredients and the concentrated product of the finished product):文章源自FOFCC-http://fofcc.org.cn/en/11228/

    ………………(2)文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.3 For organic products containing both solid and liquid forms, the percentage of organic ingredients shall be calculated according to formula (3):文章源自FOFCC-http://fofcc.org.cn/en/11228/

    ………………(3)文章源自FOFCC-http://fofcc.org.cn/en/11228/

6.4 The percentages of organic ingredients shall all be rounded to the nearest integer.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7 China Organic Products Certification Logo文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.1The China Organic Product Certification Mark and the China Organic Conversion Product Certification Mark shall only be used for corresponding organic products or organic conversion products that are produced or processed according to the national standards for organic products and certified by a certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.2 The graphic and color requirements for the China Organic Product Certification Mark and the China Organic Conversion Product Certification Mark are shown in Figure 1 and Figure 2:文章源自FOFCC-http://fofcc.org.cn/en/11228/

Figure 1 China Organic Product Certification Mark文章源自FOFCC-http://fofcc.org.cn/en/11228/

Figure 2 China Organic Conversion Product Certification Mark文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.3 The printed China Organic Product Certification Mark and China Organic Conversion Product Certification Mark shall be clear and conspicuous.文章源自FOFCC-http://fofcc.org.cn/en/11228/

7.4 The China Organic Product Certification Mark and China Organic Conversion Product Certification Mark printed on the labels, instructions, and advertising materials of certified products may be enlarged or reduced proportionally, but shall not be deformed or changed in color.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8 Certification body mark文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.1 The mark or name of an organic product certification body shall be printed clearly.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.2 The certification mark of an organic product certification body shall only be used for products produced or processed according to the national standards for organic products and certified by that certification body.文章源自FOFCC-http://fofcc.org.cn/en/11228/

8.3 The relevant patterns or text of the certification body's mark shall not be larger than the China Organic Product Certification Mark or the China Organic Conversion Product Certification Mark.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9  Sales requirements文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.1 To ensure the integrity and traceability of organic products, sellers shall adopt, but not be limited to, the following measures during the sales process:文章源自FOFCC-http://fofcc.org.cn/en/11228/

—Organic products shall avoid being mixed with non-organic products;文章源自FOFCC-http://fofcc.org.cn/en/11228/

—Organic products shall avoid contact with substances not permitted for use in this part;文章源自FOFCC-http://fofcc.org.cn/en/11228/

—Establish records for the purchase, transportation, storage, warehousing and outbound delivery, and sales of organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.2 When purchasing organic products, sellers shall obtain supporting documents such as organic product certification certificates. For products with organic ingredients lower than 95% and labeled with words such as “produced with organic ingredients,” the supporting documents shall be able to prove the source of the organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.3 The authenticity of the organic product certification certificates shall be verified, and copies of the certification certificates shall be retained.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.4 A dedicated organic product sales area or display counter shall be set up in the sales venue and separated from non-organic product sales areas and counters.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.5 In the dedicated organic product sales area or display counter, a copy of the organic product certification certificate shall be placed in a prominent position.文章源自FOFCC-http://fofcc.org.cn/en/11228/

9.6 Products that do not comply with the labeling requirements of this part of GB/T 19630 shall not be sold as organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

文章源自FOFCC-http://fofcc.org.cn/en/11228/

organic products  第4Part:  Management system文章源自FOFCC-http://fofcc.org.cn/en/11228/

1. 1   Scope

This part of GB/T 19630 specifies the general specifications and requirements for the management system that shall be established and maintained in the production, processing, and operation of organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

This part applies to producers, processors, operators, and related supply links of organic products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

2  Normative references文章源自FOFCC-http://fofcc.org.cn/en/11228/

The provisions in the following documents, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, subsequent amendments (excluding corrigenda) or revisions of these publications do not apply to this part. However, parties to agreements based on this part are encouraged to investigate the possibility of applying the most recent editions of the documents indicated below. For undated references, the latest edition of the document referred to applies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

  GB/T 19630.1 Organic Products — Part 1: Production文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB/T 19630.2 Organic Products — Part 2: Processing文章源自FOFCC-http://fofcc.org.cn/en/11228/

GB/T 19630.3 Organic Products Part 3: Labeling and Sales文章源自FOFCC-http://fofcc.org.cn/en/11228/

3Terms and definitions文章源自FOFCC-http://fofcc.org.cn/en/11228/

The following terms and definitions apply to this part of GB/T 19630.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.1文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic producer文章源自FOFCC-http://fofcc.org.cn/en/11228/

A unit or individual engaged in organic planting, breeding, and wild product collection in accordance with this part, whose production unit and products have been certified by an organic certification body, and whose products have been approved for use of the organic product mark.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.2文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic processor文章源自FOFCC-http://fofcc.org.cn/en/11228/

Units or individuals engaged in organic product processing in accordance with this part, whose processing units and products have been certified by organic certification bodies, and whose products have been approved to use the organic product mark.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.3文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic handler文章源自FOFCC-http://fofcc.org.cn/en/11228/

Units and individuals engaged in the transportation, storage, packaging, and trade of organic products in accordance with this standard, whose operating units and products have been certified by organic certification bodies, and whose products have been approved to use the organic product certification mark.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.4文章源自FOFCC-http://fofcc.org.cn/en/11228/

Production base文章源自FOFCC-http://fofcc.org.cn/en/11228/

Production units engaged in organic planting, breeding, or wild product collection.文章源自FOFCC-http://fofcc.org.cn/en/11228/

3.5文章源自FOFCC-http://fofcc.org.cn/en/11228/

Internal inspector Internal auditor文章源自FOFCC-http://fofcc.org.cn/en/11228/

Management personnel within organic product production, processing, and operating units responsible for auditing the organic management system and cooperating with organic certification bodies for inspection and certification.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4  Requirements文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1 Basic requirements文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.1 Organic product producers, processors, and operators shall have legal land use rights and legal business certification documents.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.1.2 Organic product producers, processors, and operators shall establish and maintain an organic production, processing, and operation management system in accordance with the requirements of GB/T 19630.1 to GB/T 19630.3. This management system shall be documented in a series of documents as required by 4.2 of this part, and shall be implemented and maintained.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2 Documentation requirements文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.1 The documents of the organic production, processing, and operation management system shall include:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Location maps of production bases or processing and operating sites;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Quality management manuals for organic production, processing, and operation;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Operating procedures for organic production, processing, and operation;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) System records for organic production, processing, and operation.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.2 Location maps of production bases or processing and operating sites文章源自FOFCC-http://fofcc.org.cn/en/11228/

Location maps of production bases or processing and operating sites shall be drawn to scale. Maps shall be updated in a timely manner to reflect changes in the unit. The maps shall indicate correspondingly but not be limited to the following:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Distribution of plots in planting areas, geographical distribution of wild collection/fishing areas, distribution of processing and operating areas, distribution of aquaculture farms and apiaries, distribution of livestock and poultry farms and their pasturelands, free activity areas, and free grazing areas;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Rivers, wells, and other water sources;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Land use conditions of adjacent land and boundary land;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Livestock and poultry quarantine isolation areas;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Processing and packaging workshops; distribution of raw material and finished product warehouses and related equipment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Main markers within the production base that can indicate the characteristics of the base.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.3 Quality management manual for organic product production, processing, and operation文章源自FOFCC-http://fofcc.org.cn/en/11228/

A quality management manual for organic product production, processing, and operation shall be prepared and maintained. The manual shall include the following:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Introduction to the organic product producer, processor, and operator;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Business policies and objectives of the organic product producer, processor, and operator;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Management organization chart and the responsibilities and authorities of relevant personnel;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Implementation plan for organic production, processing, and operation;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Internal inspection;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Follow-up review;文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Record management;文章源自FOFCC-http://fofcc.org.cn/en/11228/

h) Handling of customer complaints and appeals.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.4 Operating procedures for production, processing, and operation文章源自FOFCC-http://fofcc.org.cn/en/11228/

Operating procedures for production, processing, and operation shall be formulated and implemented. The operating procedures shall at least include:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Operating procedures for organic production, processing, and operation such as crop cultivation, wild collection, livestock and poultry, bees, and aquaculture;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Procedures prohibiting the mixing of organic products with conversion period products and non-organic products, and procedures for preventing contamination by prohibited substances during organic production, processing, and operation;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Crop harvesting procedures and management procedures for each process such as post-harvest transportation, processing, and storage;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Management procedures for slaughtering, fishing, processing, transportation, and storage of livestock, poultry, aquatic products, etc.;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Maintenance and cleaning procedures for machinery and equipment;文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Employee welfare and labor protection procedures.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.5 Control of documents文章源自FOFCC-http://fofcc.org.cn/en/11228/

Documents required by the organic production and processing management system shall be the latest and valid versions. It shall be ensured that valid versions of applicable documents are available for use.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.2.6 Control of records文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic product producers, processors, and operators shall establish and maintain records. Records shall be clear and accurate and provide valid evidence for organic production and processing activities. Records shall be kept for at least 5 years and shall include but not be limited to the following:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Historical records of land, crop cultivation, livestock and poultry, bees, and aquaculture, as well as the time and amount of the last use of prohibited substances;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Information such as the type, source, and quantity of propagation materials including seeds, seedlings, and breeding livestock and poultry;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Source, proportion, type, composting method, and application amount of raw materials for compost application;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) The name, composition, source, method of use, and usage amount of substances applied to control diseases, pests, and weeds;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Livestock and poultry farms (and apiaries) shall maintain complete inventory registration records. These shall include detailed information on all animals entering the unit (breed, place of origin, quantity, date of entry, etc.), and shall also provide detailed information on all livestock and poultry leaving the farm, including age, weight at slaughter, identification, and destination, etc.文章源自FOFCC-http://fofcc.org.cn/en/11228/

f) Livestock and poultry farms (and apiaries) shall record all use of veterinary drugs, including: date of purchase and supplier; product name, active ingredients, and quantity purchased; method of identifying treated animals; number of animals treated, diagnosis, and dosage administered; start date of treatment and administration method; earliest date of sale of animals or their products.文章源自FOFCC-http://fofcc.org.cn/en/11228/

g) Livestock and poultry farms shall register all details of feed, including type, composition, and source, etc.;文章源自FOFCC-http://fofcc.org.cn/en/11228/

h) Processing records, including records of raw material procurement, processing procedures, packaging, labeling, storage, and transportation;文章源自FOFCC-http://fofcc.org.cn/en/11228/

i) Pest control records for processing plants and cleaning records for processing, storage, and transportation facilities;文章源自FOFCC-http://fofcc.org.cn/en/11228/

j) Inbound and outbound records for raw materials and products, all purchase invoices and sales invoices;文章源自FOFCC-http://fofcc.org.cn/en/11228/

k) Management of labels and batch numbers.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3 Resource Management文章源自FOFCC-http://fofcc.org.cn/en/11228/

Organic product producers and processors shall not only possess resources appropriate to the scale and technology of organic production and processing, but shall also possess human resources that meet operational requirements, and shall conduct training and maintain relevant records.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.1 Managers for organic product production and processing shall be appointed and shall meet the following conditions:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Be one of the principal persons in charge of the entity;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Understand relevant national laws, regulations, and related requirements;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Understand the requirements of GB/T 19630.1 to GB/T 19630.4;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Possess more than 5 years of technical knowledge or experience in agricultural production and/or processing;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Be familiar with the entity's organic production and processing management system and the production and/or processing procedures.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.3.2 Internal inspectors shall be appointed and shall meet the following conditions:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Understand relevant national laws, regulations, and related requirements;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Be relatively independent from the subject being inspected;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Be familiar with and master the requirements of GB/T 19630.1 to GB/T 19630.4;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Possess more than 3 years of technical knowledge or experience in agricultural production and/or processing;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Be familiar with the entity's organic production, processing, and management system and the production and/or processing procedures.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4  Internal Inspection文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.1 An internal inspection system shall be established to ensure that the organic production and processing management system and production processes comply with the requirements of GB/T 19630.1 to GB/T 19630.4.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.2 Internal inspection shall be undertaken by internal inspectors.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.4.3 The responsibilities of internal inspectors are:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) To cooperate with the inspection and certification of certification bodies;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) To inspect the enterprise's quality management system against this part, and to propose amendments for content that violates this part;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) To confirm and sign off on the entire process of the enterprise's traceability system;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) To provide internal inspection reports to certification bodies.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.5  Traceability System文章源自FOFCC-http://fofcc.org.cn/en/11228/

To ensure the integrity of organic production, organic product producers and processors shall establish a comprehensive traceability system, maintain detailed records that can trace the entire actual production process (such as plot maps, farming activity records, processing records, storage records, inbound and outbound records, sales records, etc.), and establish a traceable production batch number system.文章源自FOFCC-http://fofcc.org.cn/en/11228/

4.6  Continuous Improvement文章源自FOFCC-http://fofcc.org.cn/en/11228/

Corrective and preventive measures shall be used to continuously improve the effectiveness of the organic production and processing management system, promote the healthy development of organic production and processing, and eliminate factors of non-compliance or potential non-compliance with organic production and processing. Organic producers and processors shall:文章源自FOFCC-http://fofcc.org.cn/en/11228/

a) Determine the causes of non-compliance;文章源自FOFCC-http://fofcc.org.cn/en/11228/

b) Evaluate the need for measures to ensure that non-compliance does not recur;文章源自FOFCC-http://fofcc.org.cn/en/11228/

c) Determine and implement the required measures;文章源自FOFCC-http://fofcc.org.cn/en/11228/

d) Record the results of the measures taken;文章源自FOFCC-http://fofcc.org.cn/en/11228/

e) Review the corrective or preventive measures taken.文章源自FOFCC-http://fofcc.org.cn/en/11228/