On September 28, the Certification and Accreditation Administration of the People's Republic of China held the National Food and Agricultural Product Certification Work Conference in Beijing. Wang Daning, Deputy Director of the CNCA, attended the meeting and delivered a speech. More than 100 representatives from local quality inspection departments, accreditation bodies, the certification and accreditation association, research institutes, and all food and agricultural product certification bodies attended the meeting...Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11265/
Deputy Director Wang Daning comprehensively summarized and reviewed the development process and achievements of China's food and agricultural product certification and accreditation industry since the establishment of the Certification and Accreditation Administration, analyzed the current situation, and deployed the next steps of work, pointing out that food and agricultural product certification concerns the interests of the broad masses of consumers and the healthy development of the “three rural” issues and the food industry. All relevant departments and units must, with a spirit of highly responsible commitment to the people's health and in accordance with the requirements of thoroughly implementing the Scientific Outlook on Development, effectively improve certification effectiveness.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11265/
In order to ensure certification effectiveness and continuously improve the quality level of certified food and agricultural products, the Certification and Accreditation Administration of China will focus on establishing three systems in food and agricultural product certification supervision, namely, the supervision system, the responsibility system, and the certification effectiveness verification system, and build one platform, namely, the food and agricultural product certification promotion platform. To ensure the realization of these goals, the Certification and Accreditation Administration of China will also establish risk analysis and risk early-warning mechanisms targeting the operational links of the certification system, improve the standards and specifications system for food and agricultural product certification, and vigorously strengthen the informatization of food and agricultural product certification.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11265/
Deputy Director Wang Daning also required quality inspection departments at all levels, accreditation bodies, and certification and accreditation associations to give full play to the advantages of China's “five-in-one” certification and accreditation supervision system featuring "legal norms, administrative supervision, accreditation constraints, industry self-discipline, and social supervision," establish a regulatory linkage mechanism, and strengthen supervision over organic product certification activities; all organic product certification bodies must, in a spirit of highly responsible commitment, strictly control certification quality, firmly establish the awareness of the primary responsibility of certification evaluation entities, and strictly comply with all systems, norms, and standards for organic product certification.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11265/
At the meeting, 50 domestic institutions engaged in food and agricultural product certification signed the “Declaration of Integrity of Food and Agricultural Product Certification Bodies,” solemnly promising to take quality as their life and integrity as their foundation, assume the primary responsibility of certification evaluation entities, and strictly comply with certification and accreditation regulations; strictly implement certification procedures to ensure that the certification process is complete, objective, and authentic; not engage in certification consulting or product development, marketing, and other activities that may affect the objectivity and impartiality of certification activities; strictly control certification quality and not issue certificates to enterprises that do not meet requirements; implement effective post-certification supervision to ensure that certified products and enterprises continue to meet certification requirements; abide by integrity and strictly practice self-discipline, and consciously accept social supervision.Өгүүлэл нь ...-аас авсанFOFCC-http://fofcc.org.cn/mn/11265/