On September 28, the CNCA held the National Food and Agricultural Products Certification Work Conference in Beijing. Wang Daning, Deputy Director of the CNCA, attended the meeting and delivered a speech. More than 100 representatives from local quality inspection departments, accreditation bodies, the Certification and Accreditation Association, research institutes, and all food and agricultural product certification bodies attended the meeting...Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11265/
Deputy Director Wang Daning comprehensively summarized and reviewed the development process and achievements of China's food and agricultural product certification and accreditation industry since the establishment of the Certification and Accreditation Administration, analyzed the current situation, and deployed the next steps of work, pointing out that food and agricultural product certification concerns the interests of the broad masses of consumers and the healthy development of “agriculture, rural areas and farmers” and the food industry. All relevant departments and units must, in a spirit of being highly responsible for the people's health and in accordance with the requirements of thoroughly implementing the Scientific Outlook on Development, effectively improve certification effectiveness.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11265/
In order to ensure certification effectiveness and continuously improve the quality level of certified food and agricultural products, the Certification and Accreditation Administration of China will focus on establishing three systems in food and agricultural product certification supervision, namely, the supervision system, the responsibility system, and the certification effectiveness verification system, and build one platform, namely, the food and agricultural product certification promotion platform. To ensure the realization of these goals, the Certification and Accreditation Administration of China will also establish risk analysis and risk early-warning mechanisms targeting the operational links of the certification system, improve the standards and specifications system for food and agricultural product certification, and vigorously strengthen the informatization of food and agricultural product certification.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11265/
Deputy Director Wang Daning also required quality inspection departments at all levels, accreditation bodies, and certification and accreditation associations to give full play to the advantages of China's “five-in-one” certification and accreditation supervision system featuring "legal norms, administrative supervision, accreditation constraints, industry self-discipline, and social supervision," establish a regulatory linkage mechanism, and strengthen supervision over organic product certification activities; all organic product certification bodies must, in a spirit of being highly responsible, strictly control certification quality, firmly establish the awareness of the primary responsibility of certification evaluation entities, and strictly comply with all systems, norms, and standards for organic product certification.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11265/
At the meeting, 50 domestic institutions engaged in food and agricultural product certification signed the “Declaration of Integrity of Food and Agricultural Product Certification Bodies,” solemnly promising to take quality as their life and integrity as their foundation, assume the primary responsibility of certification evaluation entities, and strictly comply with certification and accreditation laws and regulations; strictly implement certification procedures to ensure that the certification process is complete, objective, and authentic; not engage in certification consulting or product development, marketing, and other activities that may affect the objective fairness of certification activities; strictly control certification quality and not issue certificates to enterprises that do not meet requirements; implement effective post-certification supervision to ensure that certified products and enterprises continuously meet certification requirements; and abide by integrity, exercise strict self-discipline, and consciously accept social supervision.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11265/