Modern agriculture provides humanity with abundant agricultural by-products such as grain, vegetables, fruits, meat, eggs, poultry, and milk, ensuring the human demand for both the variety and quantity of food. However, due to the irrational use of agrochemicals, food safety issues have become increasingly serious and have attracted widespread attention. To address this problem, as early as the 1960s and 1970s, the organic industry began to emerge in Europe and the United States, and the subsequent organic food delivery (home delivery) industry also began to rise in Europe and the United States.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11202/
In China, due to incidents such as Sudan Red and melamine in recent years, people have become increasingly concerned about food safety. The organic food delivery industry has become increasingly popular in major cities such as Beijing, Shanghai, Tianjin, and Guangzhou. In Shenyang, home delivery of green food began to emerge as early as after 2000. In recent years, organic food delivery has become a fashion. At present, there are more than a dozen organic food delivery centers in Shenyang, delivering varieties such as grain, vegetables, fruits, meat, eggs, and milk, and the delivery industry has begun to take shape. This is a very gratifying and commendable development. For example, Shenyang Yalian Ecological Agriculture Co., Ltd. established an organic vegetable base in Mengjia Township, Faku County (which received FOFCC organic certification, and the vegetables produced were tested by the Qingdao Laboratory of Pony Testing Center, with none of 179 pesticide residues detected), and set up an organic vegetable delivery center in Shenyang, delivering organic vegetables (more than 6 varieties) to member customers once a week (basically ensuring a week's supply of seasonal vegetables and greenhouse vegetables, etc.), with 50 deliveries possible throughout the year. The Rixin Livestock and Poultry Farm in Xinnong Town, Donggang City (which received FOFCC organic certification, and the eggs produced were tested by the Agricultural Product Safety and Environmental Quality Testing Center of the Shenyang Institute of Applied Ecology, Chinese Academy of Sciences, with all 25 indicators meeting the standard requirements) set up an organic egg delivery center in Shenyang, delivering organic eggs to members once a month.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11202/
The rise of the organic food delivery industry has provided organic producers with sales partners, driven the development of the organic industry; contributed to protecting the rural ecological environment and revitalizing the rural economy; and also provided a rare and excellent opportunity for busy successful people who are concerned about food safety and pursue a healthy lifestyle.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11202/