In recent years, as people have attached increasing importance to food safety, organic food has gradually accounted for a growing proportion of people's daily consumption, and the organic agriculture industry and its products have also maintained good development momentum. At present, what misunderstandings do people have about organic agriculture and organic products? What problems exist in the development of the organic agriculture industry? How should they be solved? What are the prospects for the future development of organic agriculture? To this end, a reporter conducted an exclusive interview with Professor Du Xiangge, director of the Organic Agriculture Research Center at China Agricultural University. Professor Du stated that organic agriculture focuses not only on food safety but also on environmental protection concepts, and that it is part of modern agriculture. The development of the organic agriculture industry requires cultivating large enterprises and building organic product brands, and its future development potential is still very great.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Organic agriculture is a "three-life" agriculture and modern agriculture.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Reporter: When organic agriculture and organic agricultural products are mentioned, many people think they are very far removed from their own lives and beyond reach.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Du Xiangge: Organic agriculture is not only a mode of production (without chemicals), but also an ecological approach (protecting the environment) and a lifestyle (a place for leisure and happiness). This is why it is also called “three-life agriculture.” There are great differences between domestic and foreign consumers in their attention to organic agricultural products. This is shown in the fact that while foreign consumers value whether organic agricultural products bring them health, they also believe that consuming organic agricultural products is fulfilling a social responsibility and supporting the rescue of the environment and the resolution of agricultural sustainable development issues. This is unlike consumers in our country, who consider it only from the perspective of their own health, pay excessive attention to the safety of organic food, deliberately pursue it, and absolutize its safety, even to the point of zero tolerance.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Reporter: Organic agriculture does not use chemical fertilizers or pesticides, so some people believe that it is a return to traditional agriculture and therefore a departure from modern agriculture.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Du Xiangge: Organic agriculture was proposed by scientists against the background of protecting the soil on which humanity depends for survival and producing healthy crops and food. It is a new application of traditional agriculture after reflection, relying on modern scientific knowledge and guided by the scientific principles of biology, ecology, and soil science. It is part of modern agriculture. It is a new model that humanity has vigorously advocated and developed after experiencing energy, environmental, and food safety crises, and it transcends modern agricultural thinking. Organic agriculture refuses to use agricultural chemicals, but this does not mean departing from science. On the contrary, it is established on the basis of applying modern biological and ecological knowledge, modern agricultural processing, crop varieties, modern good agricultural management methods and soil and water conservation techniques, as well as good organic waste and crop straw treatment technologies, biological control technologies, and practice. This constitutes its greatest difference from traditional agriculture.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Organic products must shift from selling products to selling brands.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Reporter: China's organic agriculture has been developing for so many years, yet it has never been very smooth, and the pay and gains of practitioners are somewhat disproportionate. In your view, what are the main problems?Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Du Xiangge: In the production stage, at present there are few integrated technologies that China's organic agriculture can conveniently apply, and there is not much related research. There are few types of organic inputs and a lack of biological pesticides. The key to organic agricultural production technology is to rely on organic fertilizers and biological fertilizers to meet the nutrient needs of crop growth, while also necessarily using biological control measures to prevent and control diseases, insects, and weeds. In terms of input substances for organic agriculture, although there are relevant regulations, there is still no specific and clear list of permitted substances, and it is often up to certification bodies to decide. Some certified organic products are of unqualified quality and fail to meet the requirements of the national basic standards, causing society to question the effectiveness and credibility of organic certification.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
In the circulation stage, China's organic agriculture is still in its primary stage. The structure of organic products is monolithic, product categories are few, and most are primary products such as raw grain and raw fruit. There are very few series of deeply processed products, and the market supply cycle is short and transportation is difficult. In China's market, primary organic products account for 80%, while processed products account for only 20%. Even so, most are also the simplest processed products. In countries with developed organic industries, more than 80% are processed products. The ideal structure of organic products should be: 80% processed products and 20% primary fresh products, such as vegetables and fruits.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
In the sales stage, there is no leading sales channel or market platform. It is diversified, small, and fragmented, and ordinary people do not know where they can actually buy genuine organic agricultural products. In developed countries, before 2000 there were still many specialty stores, but afterward they basically all relied on supermarkets.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Reporter: What are the paths to solve these problems?Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Du Xiangge: Faced with these problems, the first task is to solve the problems of product production and product quality, and to strengthen the research, demonstration, and promotion of key production technologies. Because organic food prohibits the use of chemically synthesized substances in the production process, it inevitably requires relatively high production technology to match it. Only through advanced science and technology can these technical problems be solved, and only then can organic agriculture develop faster and better. Second, the state should carry out reasonable policy guidance and regulation. In response to the development momentum of organic agriculture in China, it should formulate a series of development plans and regulate its development, and provide farmers with certain economic support during the transition period from conventional agriculture to organic agriculture. Third, organic products must shift from selling products to selling brands. Leading enterprises must be cultivated and brands built so that the market prices of organic products can remain stable and the problem of homogeneous disorderly competition can be solved. For example, for organic rice, Wuchang rice in Northeast China has already become a well-known brand. Organic tea has also begun brand building, such as Anxi Tieguanyin, Wuyi Dahongpao, and Xinyang Maojian.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
The development potential of organic agriculture is very great.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Reporter: From this perspective, the prospects for China's organic agriculture are still very bright.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
Du Xiangge: Of course. China's organic agriculture still has very great development potential. First, relevant national policies are becoming more complete, administrative supervision is being strengthened, and social attention is increasing. Second, industrial capital is entering, promoting the industrialization of organic agriculture and forming a complete chain from production to market. Third, a new middle class is rising. The consumption concepts of the post-80s generation (mainly the post-85s) and post-90s generation are ahead of their time, and they pay more attention to health. They will be the main consumers of organic agricultural products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/
(Reprinted from: Farmers' Daily)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11354/