Number: CNCA—OG—001:2005.
Agricultural Product Quality and Safety Law of the People's Republic of China
(Adopted at the 21st Session of the Standing Committee of the 10th National People's Congress on April 29, 2006).
Measures for the Administration of Packaging and Labeling of Agricultural Products
Chapter I General Provisions.
Measures for the Safety Management of Agricultural Product Producing Areas
Chapter I General Provisions.
Food Safety Law of the People's Republic of China (Full Text)
Food Safety Law of the People's Republic of China.
Agriculture Law of the People's Republic of China
(Adopted at the Second Meeting of the Standing Committee of the Eighth National People's Congress on July 2, 1993, revised at the Thirty-First Meeting of the Standing Committee of the Ninth National People's Congress on December 28, 2002, promulgated by Order No. 81 of the President of the People's Republic of China, and effective as of March 1, 2003)
Standard Cina untuk Makanan Organik GB/T 19630-2005
Organic Products Part 1: Production.
Standardization Law of the People's Republic of China
(Adopted at the Fifth Session of the Standing Committee of the Seventh National People's Congress on December 29, 1988, and promulgated by Order No. 11 of the President of the People's Republic of China on December 29, 1988).
Product Quality Law of the People's Republic of China
(Adopted at the 30th Meeting of the Standing Committee of the Seventh National People's Congress on February 22, 1993, and amended in accordance with the Decision on Amending the Product Quality Law of the People's Republic of China adopted at the 16th Meeting of the Standing Committee of the Ninth National People's Congress on July 8, 2000)
Fisheries Law of the People's Republic of China
(Adopted at the 14th Meeting of the Standing Committee of the Sixth National People's Congress on January 20, 1986, and amended in accordance with the Decision on Amending the Fisheries Law of the People's Republic of China adopted at the 18th Meeting of the Standing Committee of the Ninth National People's Congress on October 31, 2000)
The organic food delivery industry is quietly emerging in Shenyang.
Modern agriculture provides humanity with abundant agricultural by-products such as grain, vegetables, fruits, meat, eggs, poultry, and milk, ensuring the human demand for both the variety and quantity of food. However, due to the irrational use of agrochemicals, food safety issues have become increasingly serious and have attracted widespread attention. To solve this problem, as early as...
Kementerian Pertanian mengeluarkan sijil untuk padi peranggenetik mencetuskan kebimbangan keselamatan makanan
Proses Kementerian Pertanian baru-baru ini yang menganugerahkan sijil keselamatan aplikasi pengeluaran untuk dua strain padi genetik telah meningkatkan kebimbangan mengenai isu keselamatan makanan GMO. Proses ini sangat tersembunyi: apabila sebuah agensi berita asing mula-mula menemui berita ini, ia diletakkan di laman web profesional yang “hampir jarang dikemas kini”, bercampur...
Liaoning melaksanakan "Undang-undang Koperasi Pertanian Profesional" menggalakkan koperasi petani untuk menjalankan pensijilan organik
Pada 1 Mac 2010, "Langkah-langkah Wilayah Liaoning untuk Pelaksanaan 'Undang-undang Koperasi Profesional Petani Republik Rakyat China'" (diluluskan pada Mesyuarat Jawatankuasa Tetap Kongres Rakyat Wilayah Liaoning ke-11 pada 8 Januari 2010) mula berkuat kuasa, di mana Perkara 15 memperuntukkan galakan dan sokongan kepada profesional petani...
Analysis of Channel Characteristics of China's Organic Food Market
The current sales composition of various organic agriculture sales channels worldwide is as follows: supermarkets account for 25%-50%, specialty organic agricultural product stores account for 25%-40%, and direct sales account for 10%-40%. The domestic sales channels for organic products present the following situation: 1. KA hypermarkets. China's retail market...
Laporan penyelidikan Perancis: Makanan organik lebih banyak nutrien
Menurut laporan terkini daripada Agensi Keselamatan Makanan Perancis (AFSSA), makanan organik mempunyai kualiti yang lebih baik berbanding makanan konvensional, dengan kandungan racun perosak dan nitrat yang lebih rendah (bahan ini dikaitkan dengan pelbagai masalah kesihatan, termasuk diabetes dan penyakit Alzheimer). Shane Heaton ialah...
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