1. Organic agriculture: Refers to the production of plants and animals without the use of chemically synthesized pesticides, chemical fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering technology and its products. Instead, it follows natural laws and ecological principles, adopts a series of sustainable agricultural techniques, and coordinates crop farming and livestock raising...

1. Relatively healthier. Research shows that organic products contain more trace elements such as iron, magnesium, and calcium, as well as vitamin C, while levels of heavy metals and carcinogenic nitrates are lower. 2. Better taste. Organic agriculture advocates preserving the natural composition of products, thereby maintaining the original taste of food. 3....

Organic food, green food, and pollution-free food are a group of concepts related to food safety and the ecological environment.

    “The main design of the ”China Organic Product Logo“ and the ”China Organic Conversion Product Logo" consists of three parts: the outer circle, the seed graphic in the center, and the ring-shaped lines around it.