1. Organic agriculture: refers to a method in the production of plants and animals that avoids the use of chemically synthesized pesticides, fertilizers, growth regulators, feed additives, and other substances, as well as genetic engineering techniques and their products. Instead, it follows natural laws and ecological principles, adopting a series of sustainable agricultural technologies to coordinate crop cultivation and animal husbandry...

1. Healthier　　Studies show that organic products contain more trace elements such as iron, magnesium, and calcium, as well as vitamin C, while having lower levels of heavy metals and carcinogenic nitrates.　　2. Better taste　　Organic agriculture advocates preserving the natural components of products, thereby retaining the original taste of the food.　　3. ...

Organic food, green food and pollution-free food are a set of concepts related to food safety and the ecological environment. Organic food is produced by avoiding the use of artificially synthesised chemical substances and employing a series of sustainable agricultural technologies to reduce environmental and product pollution during the production process, and...

    “The main designs of the ”China Organic Product Certification Mark“ and the ”China Organic Conversion Product Certification Mark" consist of three parts: the outer circle, the seed graphic in the middle, and the circular lines surrounding it.