Recently, the crew of the CCTV documentary channel programme "A Bite of China" (Season 2) came to Darinol, filming for a week across Dali Lake, Mount Mantuo, the Shali River and the Gonggeer River section. Centred on the theme of Mongolian redfin migration, the series reflects the relationship between the fish and...
It is reported that "A Bite of China" uses high-definition cameras, underwater, time-lapse, high-speed and other cinematographic techniques to present a gourmet documentary on Dalinor Huazi fish with meticulous lighting, varied camera positions, and well-executed sound recording. "A Bite of China" is a gourmet documentary broadcast by China Central Television, whose main content is the food ecology of various regions in China. By exploring the dietary cultural life and distinctive delicacies of all ethnic groups across the country, it reveals the subtle relationship between people and food, and showcases the culture that food brings to Chinese people's lives in aspects such as ritual and ethics. After "A Bite of China" (Season One) premiered on CCTV in May 2012, it attracted widespread attention online. This filming and broadcast in Dalinor played a significant role in promoting the culinary culture of Dalinor.文章源自FOFCC-http://fofcc.org.cn/en/11431/
(FromChina DalinorWebsite Author: Badarengui)文章源自FOFCC-http://fofcc.org.cn/en/11431/