AFP, June 23 report, original title: Organic farming gains favor in China. Ji Yunliang (phonetic) earned a doctorate in chemistry from a well-known university in Beijing. Now, he runs a small organic farm on the outskirts of Beijing. Instead of using his professional knowledge, Ji uses traditional methods and outdated manual labor to catch pests and pull weeds on his farm. In this country battered by food safety scandals, interest in organic agricultural products is rapidly increasing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11246/
“After tasting the sweetness of organic farming, I realized this was a turning point in my life,” Ji said while picking pests off vegetable leaves. “In some ways, this is completely opposite to what I learned in my chemistry major.”Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11246/
Although prices are five times higher than ordinary agricultural products and the variety available is limited, demand for organic food is growing explosively in China, with consumers paying closer attention to what they eat. Agricultural analyst Huang Dejun (phonetic) said the organic farming market is now worth about 5 billion yuan, and demand will grow at an annual rate of 20% to 30% over the next five years. “People have become wealthier, and they demand a better, high-quality life.” Shi Yan (phonetic), manager of another organic farm on the outskirts of Beijing, said his farm had only 54 customers when it began operating last year, and so far this year 320 families have signed agreements with him.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11246/
Due to limited supply, organic food will remain a specialty product in China, especially since the clean air, water, and soil required for organic farming are becoming increasingly difficult to find in rapidly industrializing China.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11246/