Organic products - Part 1: ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

1  Scope

This part of GB/T 19630 specifies the general specifications and requirements for organic production of crops, edible fungi, wild plants, livestock and poultry, aquatic products, bees and their unprocessed products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

This part applies to the entire process of organic production, mainly including: crop cultivation, edible fungi cultivation, wild plant collection, livestock and poultry breeding, aquaculture, bee keeping, and the transportation, storage and packaging of their products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

2  Normative references

The following documents contain provisions which, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 3095-1996 Ambient Air Quality StandardArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 5084 Water Quality Standard for Farmland IrrigationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 5749 Sanitary Standard for Drinking WaterArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 9137 Maximum Allowable Concentration of Air Pollutants for Protecting CropsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 11607 Water Quality Standard for FisheriesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 15618-1995 Environmental Quality Standard for SoilsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB 18596 Discharge Standard of Pollutants for Livestock and Poultry BreedingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3  Terms and definitions

The following terms and definitions apply to this part of GB/T 19630.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.1Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

   Organic agriculture  organic agricultureArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

      A production method that follows certain organic agricultural production standards, does not use organisms and their products obtained through genetic engineering in production, does not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances, follows natural laws and ecological principles, coordinates the balance between crop farming and livestock breeding, and adopts a series of sustainable agricultural technologies to maintain a continuously stable agricultural production system.   Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.2Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

organic product  organic productArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Products for human consumption or animal feeding whose production, processing and sales processes comply with this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.3Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Conventional  conventionalArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Production systems and their products that have not obtained organic certification or have not started organic conversion certification.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.4Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Conversion period  conversionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The period from the start of management in accordance with this part to the obtaining of organic certification for the production unit and products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.5Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Parallel production  parallel productionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The situation in which organic, organic conversion or conventional products that are the same or difficult to distinguish are simultaneously produced on the same farm is called parallel production.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.6Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Buffer zone   buffer zoneArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A deliberately established, clearly definable transition area between organic and conventional plots used to limit or block the drift of prohibited substances from adjacent fields.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.7Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Inputs  inputArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Refers to all substances or materials used in the organic production process.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.8Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Homeopathic treatment  homeopathic treatmentArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A disease treatment system in which a substance is used after serial dilution to treat diseases, while the substance, if undiluted and used in large amounts on healthy animals, can cause symptoms similar to the disease to be treated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.9Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Biodiversity  biological diversityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The diversity of life forms and ecosystem types on Earth, including genetic diversity, species diversity and ecosystem diversity.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.10Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Genetically modified organisms  GMOsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Plants, animals and microorganisms into which a certain gene has been introduced through genetic engineering technology.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.11Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Allowed use  allowed (permitted)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Substances or methods permitted for use under this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.12Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Restricted use  restrictedArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Substances or methods permitted for conditional use under this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.13Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Prohibited  prohibitedArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Substances or methods not permitted for use in this section.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4  Crop cultivationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1  General ProvisionsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.1  Farm scopeArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The farm shall have clear boundaries and clearly defined ownership and management rights; it may also consist of multiple farming households engaged in agricultural production in the same area, provided that these households are all willing to carry out production in accordance with this section and have established a rigorous organizational management system.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.2  Origin environmental requirementsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic production needs to be carried out under suitable environmental conditions. Organic production bases should be far away from urban areas, industrial and mining areas, main traffic lines, industrial pollution sources, domestic waste sites, etc.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The environmental quality of the base shall meet the following requirements:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Soil environmental quality meets the Grade II standard in GB15618-1995.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Irrigation water quality for farmland meets the provisions of GB5084.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Ambient air quality meets the Grade II standard in GB3095-1996 and the provisions of GB9137.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.3  Buffer zones and habitatsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

If the organic production area of the farm may be affected by pollution from adjacent conventional production areas, then between the organic and conventional production areas there should be当buffer zones or physical barriers set up to ensure that the organic production plots are not contaminated, so as to prevent the drift of prohibited substances from adjacent conventional plots.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Habitats for natural enemies should be established around the organic production area to provide places for natural enemies to move, lay eggs, and reside, thereby enhancing biodiversity and natural control capacity.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.4  Conversion periodArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The start time of the conversion period shall be counted from the date of submitting the certification application. The conversion period for annual crops shall generally be no less than 24 months, and the conversion period for perennial crops shall generally be no less than 36 months.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Newly reclaimed farmland, long-term abandoned farmland, farmland cultivated under traditional agriculture for a long time, or farmland with sufficient evidence proving that prohibited substances have not been used for many years shall also undergo a conversion period of at least 12 months.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

During the conversion period, management must be carried out fully in accordance with the requirements of organic agriculture.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.5  Parallel productionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

If a farm has parallel production, the animal and plant species under parallel production shall be clearly identified, and a plan for parallel production, harvesting, storage, and transportation shall be formulated and implemented, with an independent and complete record system that can clearly distinguish organic products from conventional products (or organic conversion products).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The farm may gradually implement organic production management across the entire farm, or first implement organic production standards on part of the farm, formulate an organic production plan, and ultimately achieve organic production on the entire farm.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.6  Genetically modified organismsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The introduction or use of genetically modified organisms and their derivatives in organic production systems or organic products is prohibited, including plants, animals, seeds, component separation, propagation materials, and agricultural input substances such as fertilizers, soil amendment substances, and plant protection products. For farms with parallel production, the conventional production part shall also not introduce or use genetically modified organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2  Crop cultivationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.1Selection of seeds and seedlingsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic seeds or seedlings should be selected. When organic seeds or seedlings cannot be obtained from the market, conventional seeds or seedlings that have not been treated with prohibited substances may be used, but a plan to obtain organic seeds and seedlings shall be formulated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Crop types and varieties that are adapted to local soil and climatic characteristics and resistant to pests and diseases should be selected. In variety selection, full consideration should be given to protecting the genetic diversity of crops.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

ProhibitedUse of seeds and seedlings treated with prohibited substances and methods.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.2  CropsCultivationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Forms such as crop rotation and intercropping/relay intercropping should be adopted to maintain biodiversity within the area and maintain soil fertility.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

    In areas where only one crop can be grown per year, rotation of two crops is allowed.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

    Continuous cultivation of the same crop on the same plot for many years is prohibited, except for forage grass, rice, and perennial crops.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

    Reasonable irrigation methods (such as drip irrigation, sprinkler irrigation, subsurface irrigation, etc.) should be formulated according to local conditions to control soil moisture.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Leguminous crops, no-tillage, or land fallowing should be used to restore soil fertility.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.3 Soil and fertilizer managementArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Soil organic matter and nutrients taken away from the soil due to crop harvest should be replenished through recycling, regeneration, and supplementation of soil organic matter and nutrients.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Application of a sufficient amount of organic fertilizer shall be ensured to maintain and improve soil fertility, nutrient balance, and soil biological activity.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic fertilizer should mainly originate from the farm itself or organic farms (or livestock farms); under special circumstances (such as adopting intensive cultivation methods), during the organic conversion period, or when special nutrient needs are confirmed, a portion of off-farm fertilizer may be purchased with the permission of the certification body. Purchased commercial organic fertilizer shall pass organic certification or be permitted by the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The use of human excreta is restricted. When it must be used, it shall be fully composted and harmlessly treated in accordance with relevant requirements, and shall not come into contact with the edible parts of crops. Application on leafy vegetables, tuber crops, and root crops is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Natural mineral fertilizers and biological fertilizers shall not be used as substitutes for nutrient cycling in the system. Mineral fertilizers may only be used as slow-release fertilizers while maintaining their natural composition, and chemical treatment to increase their solubility is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

During the composting process of organic fertilizer, microorganisms from nature are allowed to be added, but genetically modified organisms and their products are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Substances permitted and restricted for use in soil fertilization are listed in Appendix A. When using substances not listed in Appendix A, the certification body shall evaluate the substance according to the criteria in Appendix D.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

When there is reason to suspect that fertilizer is contaminated, its heavy metal content or other contamination factors should be tested before application. The use of mineral fertilizers should be strictly controlled to prevent the accumulation of heavy metals in soil.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

When there is reason to suspect that fertilizer is contaminated, its contamination factors should be tested before application.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

For fertilizers that pass testing, the application amount should be limited to prevent the accumulation of harmful substances in soil.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The use of chemically synthesized fertilizers and municipal sewage sludge is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.4  Prevention and control of pests, diseases, and weedsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The basic principle of pest, disease, and weed control should start from the entire ecosystem of crops, pests, diseases, and weeds, comprehensively apply various control measures, create environmental conditions unfavorable for the breeding of pests, diseases, and weeds and favorable for the reproduction of various natural enemies, maintain the balance and biodiversity of the agricultural ecosystem, and reduce losses caused by various pests, diseases, and weeds. Agricultural measures should be given priority, including selecting disease-resistant and insect-resistant varieties, non-chemical seed treatment, cultivating strong seedlings, strengthening cultivation management, intertillage weeding, deep plowing and sun-drying soil in autumn, cleaning the field, crop rotation, and intercropping/relay intercropping, among other measures, to control pests, diseases, and weeds. Light and color trapping to kill pests, mechanical capture of pests, and mechanical and manual weeding should also be used as much as possible to prevent and control pests, diseases, and weeds.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

When the above methods cannot effectively control pests and diseases, the substances listed in Appendix B are allowed to be used. When using substances not listed in Appendix B, the certification body shall evaluate the substance according to the criteria in Appendix D.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.5  Pollution ControlArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Effective isolation measures shall be implemented between the irrigation and drainage systems of organic plots and conventional plots to ensure that water from conventional farmland does not seep into or flow into organic plots.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Equipment used in conventional agricultural systems shall be thoroughly cleaned to remove contaminant residues before being used in organic production.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

When using protective building coverings, plastic films, and insect-proof nets, only polyethylene, polypropylene, or polycarbonate products are permitted, and they shall be removed from the soil after use. Incineration is prohibited, and polyvinyl chloride products are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Pesticide residues in organic products shall not exceed 5% of the corresponding limit values in the national food hygiene standards for the same products, and heavy metal content shall not exceed the limit values in the national food hygiene standards for the same products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.6  Soil and Water Conservation and Biodiversity ProtectionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Active and practicable的Measures shall be taken to prevent soil erosion, soil desertification, and excessive or unreasonable use of water resources. In the utilization of soil and water resources, full consideration shall be given to the sustainable use of resources.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Clear and practicable的Measures shall be taken to prevent soil salinization.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The use of straw mulching or intercropping methods is advocated to avoid bare soil.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Attention shall be paid to the protection of the ecological environment and biodiversity.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Attention shall be paid to the protection of natural enemies and their habitats.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Crop straw shall be fully utilized, and burning is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5  Edible FungiCultivationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.1  Site and EnvironmentArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Open-air edible fungi cultivation areas directly adjacent to conventional farmland shall have a buffer zone of more than 30 m to avoid the influence of prohibited substances. The use of chemically synthesized pesticides is prohibited around the cultivation site. Water source quality shall comply with the requirements of GB5749.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.2  SpawnArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Certified organic spawn shall be used as far as possible, and the source of spawn shall be clearly traceable.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.3  CultivationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Substrates of organic production or natural materials shall be used.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The soil used in the production of edible fungi by casing soil cultivation shall meet the same requirements as the soil requirements for crop production.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Coatings used for wood and inoculation sites shall be food-grade products. Coatings derived from petroleum refining, latex paints, and oil-based paints are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.4  Pests and Contaminating FungiArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.4.1  Preventive management measures shall be adopted, including maintaining cleanliness and hygiene, conducting appropriate air exchange, and removing infected fungal clusters.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.4.2  During non-cultivation periods, low-concentration chlorine solution is permitted for rinsing and disinfection of the cultivation site.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.4.3 Physical barriers and means such as temperature and humidity regulation or lime water are permitted for pest control.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6  Wild Plant CollectionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.1  Wild plant collection areas shall have clearly defined boundaries and be in a stable and sustainable production state.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.2  Wild plant collection areas shall be areas that have not been contaminated by any prohibited substances in the 3 years prior to collection.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.3  Wild plant collection areas shall maintain effective buffer zones.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.4  Collection activities shall not adversely affect the environment or pose a threat to animal and plant species, and the collection volume shall not exceed the sustainable production yield of the ecosystem.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.5  A management plan for sustainable production in organic wild plant collection areas shall be developed and submitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7  General Rules for Transportation, Storage, and PackagingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.1  TransportationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.1.1 Transport vehicles used for mixed purposes shall be cleaned thoroughly before loading organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.1.2 Special marks and labels shall be established on transport vehicles and containers to avoid mixing with conventional products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.1.3 During transportation and loading/unloading, clear organic certification marks and relevant instructions shall be affixed to the outer packaging.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.1.4 Complete archival records shall be maintained during transportation and loading/unloading, and corresponding receipts shall be retained to maintain the integrity of organic production.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.2  StorageArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Warehouses shall be clean and hygienic, free of pests, free of harmful substance residues, and shall not have been treated with any prohibited substances within 7 days.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Storage methods such as ambient temperature storage, controlled atmosphere, temperature control, drying, and humidity regulation are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic products shall be stored separately as far as possible. When stored together with conventional products, a specific area shall be designated within the warehouse, and necessary packaging, labeling, and other measures shall be taken to ensure the identification of organic products and conventional products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Complete inbound and outbound records and receipts shall be retained.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.3  PackagingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

   Packaging materials shall comply with national hygiene requirements and relevant regulations; the use of reusable, recyclable, and biodegradable packaging materials is advocated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Packaging shall be simple and practical.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

  Packaging materials or containers that have come into contact with prohibited substances are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8  Livestock and Poultry ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.1  Conversion periodArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.1.1 The conversion period requirements for feed production bases shall be consistent with the conversion period requirements for organic farms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The conversion period for pastures and non-herbivorous animal exercise area grasslands may be shortened to 12 months; if prohibited substances have never been used, the conversion period may be shortened to 6 months.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.1.2Livestock and poultry shall only be sold as organic products after going through a conversion period. The conversion periods for livestock and poultry are as follows:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Beef cattle, equine animals, and camels: 12 months;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Meat sheep and pigs: 6 months;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Dairy livestock: 6 months;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Meat poultry: 10 weeks;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Laying poultry: 6 weeks;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) The conversion period for other species shall be longer than three-quarters of their production cycle.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.2  Parallel productionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

If a farm raises the same species or indistinguishable livestock and poultry species simultaneously using both organic and non-organic methods, the following conditions shall be met before its organically raised livestock and poultry may be sold as organic products:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) The pens, exercise areas, and pastures for organic livestock and poultry and non-organic livestock and poultry are completely separated, or the organic livestock and poultry are of an easily distinguishable species;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Feed storage warehouses or areas are separated and clearly marked;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Detailed records are kept of the separate grouping, feeding, and treatment of organic livestock and poultry and non-organic livestock and poultry;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Organic livestock and poultry must not come into contact with storage areas for non-organic feed and prohibited substances.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.3  Introduction of Livestock and PoultryArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.3.1  Organic livestock and poultry should be introduced. When organic livestock and poultry are unavailable, conventional livestock and poultry may be introduced, provided that the following conditions are met:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Beef cattle, equine animals, and camels: weaned but no more than 6 months of age.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Pigs and sheep: no more than 6 weeks of age and weaned;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Dairy cattle: calves no more than 4 weeks of age that have received colostrum and have been mainly fed whole milk;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Meat chickens: no more than 3 days of age; (other poultry may be relaxed to 2 weeks of age)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Laying chickens: no more than 18 weeks of age;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.3.2  The introduction of conventional breeding livestock is permitted, and the number introduced each year shall not exceed 10% of the total number of adult organic livestock of the same species. Under the following circumstances, this proportion may be relaxed to 40% with the approval of the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Unforeseeable severe natural disasters or man-made accidents;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Significant expansion of farm scale;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Development of new livestock and poultry species by the farm.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

All introduced conventional livestock and poultry must undergo the corresponding conversion period.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.3.3  The introduction of conventional breeding male livestock is permitted, and they shall be raised organically immediately after introduction.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.3.4  All introduced livestock and poultry must not be contaminated by genetically modified organisms or their products, including breeding materials, vaccines, veterinary drugs, feed, and feed additives involving genetic engineering.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4  FeedArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.1  Livestock and poultry shall be raised with organic feed. At least 50% of the feed shall come from the farm's own feed production base or from organic farms in the region with which cooperative relations have been established. Feed production shall comply with the requirements of Chapter 4, Crop Production, of this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.2  In the first year of implementing organic management on the farm, feed produced according to the requirements of this standard by the farm's feed production base may be used as organic feed to feed the farm's livestock and poultry, but may not be sold as organic feed.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.3  When the supply of organic feed is insufficient, the purchase of conventional feed is permitted. However, the proportion of conventional feed consumption for each type of animal in the annual consumption volume shall not exceed the following percentages:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Herbivores (calculated on a dry matter basis): 10%.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Non-herbivores (calculated on a dry matter basis): 15%.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The proportion of conventional feed in the daily ration of livestock and poultry shall not exceed 25% of the total (calculated on a dry matter basis).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

In the event of unforeseeable severe natural disasters or man-made accidents, feeding conventional feed exceeding the above proportions is permitted within a certain time limit.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Feeding conventional feed requires prior approval from the certification body, and the feeding situation shall be recorded in detail.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.4  It must be ensured that ruminants can obtain roughage meeting their basic nutritional needs every day. In their daily ration, the proportion of roughage, green feed, or silage shall not be less than 60% (for dairy livestock, this proportion may be reduced to 50% during the first 3 months). Rations for pigs and poultry must be supplemented with roughage, green feed, or silage.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.5  Young livestock during the colostrum period must be raised by the mother and be able to consume sufficient colostrum. Organic milk of the same species is permitted for feeding nursing young livestock. When organic milk is unavailable, non-organic milk of the same species may be used.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Early weaning and feeding young livestock with milk replacer are prohibited. In emergency situations, milk replacer is permitted for supplementary feeding, but it must not contain antibiotics, chemically synthesized additives, or animal slaughter products. The nursing period shall be at least:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(a) Pigs and sheep: 6 weeks;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(b) Cattle and horses: 3 months.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.6  The main agricultural-source ingredients in compound feed must all be organically certified.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.7  Genetically modified organisms or their products shall not be used in the production of feed, feed ingredients, or feed additives.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.4.8  The following methods and products are prohibited:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Feeding ruminants with animals and their products, or feeding livestock and poultry with animals of the same family and their products;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Any form of animal manure, whether unprocessed or processed;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Feed extracted with chemical solvents or with chemically synthesized substances added;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.5  Feed AdditivesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.5.1  The feed additives used shall be in the feed additive variety catalog issued by the Ministry of Agriculture and shall also comply with other requirements in this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.5.2  Natural minerals and trace elements such as magnesium oxide and greensand are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.5.3  Added vitamins shall come from sprouted grains, fish liver oil, brewer's yeast, or other natural substances.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.5.4  The following products are prohibited:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Chemically synthesized growth promoters (including antibiotics, hormones, and trace elements used to promote growth);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Chemically synthesized appetizers;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Preservatives (except when used as processing aids).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Chemically synthesized pigments;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Non-protein nitrogen (such as urea);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Chemically purified amino acids;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Genetically modified organisms or their products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6  Feeding conditionsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.1  The feeding environment for livestock and poultry (enclosures, pens, etc.) must meet the following conditions to accommodate the physiological and behavioral needs of livestock and poultry:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Sufficient space and time for activity; the exercise area for livestock and poultry may be partially sheltered;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Air circulation and sufficient natural light, but excessive exposure to sunlight should be avoided;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Maintain appropriate temperature and humidity, and avoid exposure to wind, rain, snow, etc.;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Sufficient bedding;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Sufficient drinking water and feed;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Do not use building materials and equipment that are obviously harmful to human or livestock and poultry health.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.2  The drinking water quality for livestock and poultry shall meet the requirements of Chapter C.1 of the Appendix.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.3  For laying poultry, artificial lighting is permitted to extend the lighting period, but the total daily lighting period shall not exceed 16 hours.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.4  All livestock and poultry should be allowed free outdoor exercise in appropriate seasons. However, exceptions are permitted under the following circumstances:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Special livestock and poultry housing structures temporarily prevent outdoor exercise, but improvements shall be made within a specified time limit;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Confinement is more conducive to the sustainable use of land resources than grazing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.5  Feeding methods such as cage rearing that prevent livestock and poultry from contacting the land, as well as completely confined, indoor, or tethered feeding methods that restrict the natural behavior of livestock and poultry, are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.6  Social livestock and poultry shall not be raised in individual pens, except for sick livestock and poultry, adult male livestock, and livestock in late gestation.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.7  Necessary protective measures shall be taken to prevent livestock and poultry from being harmed by wild predators.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.6.8  Forced feeding is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7  Disease prevention and controlArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.1 The prevention of organic livestock and poultry diseases shall be carried out according to the following principles:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Select breeds with strong adaptability and resistance according to regional characteristics;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) According to the needs of livestock and poultry, adopt feeding management methods such as rotational grazing, provision of high-quality feed, and appropriate exercise to enhance the non-specific immunity of livestock and poultry;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Determine reasonable livestock and poultry stocking density to prevent health problems caused by excessive density.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.2  Disinfectants listed in Appendix C are permitted to be used in livestock and poultry raising premises. Rodenticides approved for use by the state and substances in Appendix B are permitted to be used in livestock and poultry raising premises in a manner that is absolutely safe for livestock and poultry.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.3  During disinfection treatment, livestock and poultry shall be moved out of the treatment area. Livestock and poultry manure shall be cleaned up regularly.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.4  Natural therapies such as traditional Chinese veterinary medicine, acupuncture, plant-derived preparations, and homeopathy are permitted for the treatment of livestock and poultry diseases.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.5  Vaccination required by national law is permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

When there is a risk of a certain disease occurring on the farm and it cannot be controlled by other methods, emergency vaccination is permitted (including vaccination to promote the production of maternal antibodies). However, the vaccines used shall not be genetically modified vaccines.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The use of antibiotics or chemically synthesized veterinary drugs for preventive treatment of livestock and poultry is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.6  When multiple preventive measures still cannot control livestock and poultry diseases or injuries, conventional veterinary drugs are permitted to be used on sick livestock and poultry under the guidance of a veterinarian, but these livestock and poultry and their products may only be sold as organic products after twice the withdrawal period of the drug has passed (if twice the withdrawal period is less than 48 hours, it must reach 48 hours).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.7  The use of antibiotics, chemically synthesized antiparasitic drugs, or other growth promoters to stimulate the growth of livestock and poultry is prohibited. The use of hormones to control the reproductive behavior of livestock and poultry (such as inducing estrus, synchronizing estrus, superovulation, etc.) is prohibited. However, hormones may be used under veterinary supervision for the treatment of diseases in individual animals.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.8  In addition to legally required vaccination, livestock and poultry with a raising cycle of less than 1 year are permitted to receive only one course of allopathic veterinary treatment; those with a raising cycle of more than 1 year are permitted to receive at most three courses of allopathic veterinary treatment per year. Otherwise, the livestock and poultry shall not be sold as organic livestock and poultry or organic products. If such livestock and poultry are to remain in the organic breeding system, they must undergo the required conversion period again after approval by the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.7.9  Records must be kept of disease diagnosis results, names of drugs used, dosages, administration methods, administration times, treatment courses, nursing methods, and withdrawal periods. For livestock and poultry that have received conventional veterinary drug treatment, large animals shall be marked individually, while poultry and small animals may be marked by group or batch.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.8  Non-therapeutic surgeriesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.8.1  Organic breeding emphasizes respect for the individual characteristics of animals. Breeds that do not require non-therapeutic surgeries should be raised as much as possible. On the premise of minimizing the suffering of livestock and poultry, the following non-therapeutic surgeries are permitted for livestock and poultry, and anesthetics may be used when necessary:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Physical castration (meat pigs, cattle, chickens, etc.);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Dehorning;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Blunting of needle teeth within 24 hours after birth of piglets (to prevent injury to the sow's udder);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Tail docking of lambs;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Feather trimming;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Ringing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.8.2  The following non-therapeutic surgeries are prohibited:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Tail docking (except for lambs);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Beak trimming and toe trimming;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Wing branding;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Piglet tooth clipping;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Other non-therapeutic surgeries that are not explicitly permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.9  BreedingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.9.1  Natural breeding shall be advocated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.9.2  Various breeding methods that do not significantly affect the genetic diversity of livestock and poultry, such as artificial insemination, are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.9.3  Artificial or assisted breeding technologies that would significantly affect the genetic diversity of livestock and poultry, such as embryo transfer and cloning, are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.9.4  Unless for therapeutic purposes, the use of hormones to promote ovulation and parturition in livestock and poultry is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.9.5  If breeding females are treated with prohibited substances during the last third of gestation, their offspring cannot be certified as organic.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10  Transport and SlaughterArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.1  Livestock and poultry must be clearly marked and easily identifiable during loading, unloading, transport, pre-slaughter holding, and slaughter.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.2  During loading, unloading, transport, and pre-slaughter holding, livestock and poultry must be managed by designated personnel.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.3  Appropriate conditions shall be provided for livestock and poultry, such as:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Avoiding visual, auditory, and olfactory contact by livestock and poultry with animals being slaughtered or already dead;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Maintaining existing group bonds and avoiding mixing different groups or sexes of livestock and poultry;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Providing rest periods to alleviate stress;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Ensuring the quality and suitability of transport methods and handling equipment; transport vehicles shall be suitable for the livestock and poultry being transported.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Hunger and thirst shall be avoided during transport; if necessary, livestock and poultry shall be fed and watered;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Considering and making every effort to meet the individual needs of livestock and poultry;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Providing appropriate temperature and relative humidity.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

h) Stress to livestock and poultry during loading and unloading shall be minimized.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.4  The handling of animals during transport and slaughter shall be as gentle as possible. The use of electric prods and similar devices to drive animals is prohibited. The use of sedatives or stimulants on animals before and during transport is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.5  Unless the distance from the farm to the slaughterhouse is too great, in general, the time for transporting livestock and poultry by vehicle shall not exceed 8 hours. Slaughter as close as possible to the point of production shall be encouraged.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.6  Binding, suspending, and slaughtering livestock and poultry before they lose consciousness are prohibited. Instruments used to render livestock and poultry unconscious before slaughter shall be kept in good working condition at all times. If religious or cultural reasons do not permit rendering livestock and poultry unconscious before slaughter and direct slaughter is required, it shall be carried out in as peaceful an environment as possible and in as short a time as possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.10.7  Organic livestock and poultry shall be slaughtered separately from conventional livestock and poultry, and post-slaughter products shall be stored separately and clearly labeled. Marking used for carcass identification must comply with national food hygiene regulations.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.11Environmental ImpactArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.11.1  It must be ensured that the number of livestock and poultry raised does not exceed the maximum carrying capacity of the farming area, with full consideration given to feed production capacity, livestock and poultry health, and environmental impact. If adverse environmental impacts result from overgrazing, certification cannot be obtained.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.11.2  It must be ensured that livestock and poultry manure storage facilities have sufficient capacity and that manure is promptly treated and rationally utilized. All manure storage and treatment facilities shall be designed, constructed, and operated in such a way as to avoid causing pollution of groundwater and surface water. Pollutant discharges from farms shall comply with the provisions of GB18596.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9  AquacultureArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1  Conversion periodArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1.1  Closed water body aquaculture farms require a conversion period of at least 12 months when transitioning from conventional aquaculture to organic aquaculture. The start of the conversion period shall be counted from the date the producer submits a certification application to the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1.2  Different parts of a production unit located within the same closed water body cannot be certified separately; organic certification can only be obtained after the entire water body fully complies with organic certification standards.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1.3  If a production unit cannot simultaneously implement organic conversion for all aquaculture water bodies under its jurisdiction, a strict parallel production management system must be established. This management system shall meet the following requirements:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Physical isolation measures must be taken between organic and conventional aquaculture units. For sessile aquatic organisms growing in open waters, a certain distance must be maintained between the organic aquaculture area and conventional aquaculture areas, conventional agricultural or industrial pollution sources.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) The organic aquaculture system, including water quality, feed, drugs, inputs, and other elements related to the standards, shall be inspectable by the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Documents and records of the conventional production system and the organic production system shall be kept separately.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Organic conversion farms shall continuously implement organic management and shall not alternate between organic and conventional management.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1.4  Wild sessile organisms in open water harvesting areas may be directly certified as organic aquatic products under the following conditions:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) The water body is not affected by prohibited substances in this part, and water quality complies with the corresponding national standards;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) The aquatic ecosystem is in a stable and sustainable state;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) The water quality, feed and drug inputs, and other requirements of the standards in that water area can be inspected.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1.5  The introduction of conventionally farmed aquatic organisms is permitted, but certification can only be obtained after the corresponding conversion period. When introducing non-native species, permanent damage to the local ecosystem by alien species shall be avoided.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The introduction of genetically modified organisms is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1.6  All introduced aquatic organisms must be cultured organically for at least the latter two-thirds of their culture cycle.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.2  Site Selection for FarmsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.2.1  When selecting a site for a farm, consideration shall be given to maintaining the aquatic ecological environment of the farm and the balance of surrounding aquatic and terrestrial ecosystems, and to helping preserve the biodiversity of the water area where it is located. Organic aquaculture farms shall not be adversely affected by pollution sources and conventional aquaculture farms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.2.2  Aquaculture and harvesting areas must be clearly defined so that water quality, feed, drugs, and other elements can be inspected.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.3  Water QualityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The water quality of organic aquaculture farms must comply with the provisions of GB11607.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4 Artificial CultureArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.1  Basic requirements for farmingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.1.1  Farming methods suitable for the physiological habits of the farmed species and local conditions shall be adopted. Farming techniques must ensure the health of the farmed species and meet their basic living needs. Permanent aeration farming methods are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.1.2  Effective measures must be taken to prevent aquatic organisms from other farming systems from entering the organic farm and preying on organic aquatic organisms, and at the same time prevent aquatic organisms from the organic farm from entering other farming water bodies.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.1.3  Any artificial measures that harm the farmed species are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.1.4  The light duration may be artificially extended, but the daily light duration should not exceed 16 h.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.1.5  In building materials and production equipment used for aquaculture, coatings and synthetic chemical substances are prohibited in order to avoid harmful effects on the environment or organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.2  FeedArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.2.1  Feed fed to organic aquatic animals must be organic, wild, or permitted by the certification body. When the quantity or quality of organic or wild feed cannot meet demand, conventional feed may be fed at no more than 5% of the total feed amount (calculated as dry matter). Under unforeseen circumstances, after obtaining the consent of the certification body, conventional feed may be fed in that year at no more than 20% (calculated as dry matter).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.2.2  In systems requiring feed input, at least 50% of the animal protein in the feed must come from by-products of food processing or other substances unsuitable for human consumption. Under unforeseen circumstances, this proportion is allowed to be reduced to 30% in that year.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.2.3  Natural mineral additives, vitamins, and trace elements are permitted. Human excreta and urine are prohibited. The direct use of animal manure without treatment is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.2.4  The following substances are prohibited from being added to feed or fed to aquatic organisms in any way:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Synthetic growth promotersArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Synthetic attractantsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Synthetic antioxidants and preservativesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Synthetic pigmentsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Non-protein nitrogen (urea, etc.)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Organisms of the same family as the farmed species and their productsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Feed extracted with chemical solventsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

h) Chemically extracted pure amino acidsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

i) Genetically modified organisms or their productsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Under special weather conditions, synthetic feed preservatives are permitted, but prior recognition by the certification body must be obtained, and the certification body must specify the period of use and amount used according to the specific circumstances.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3  Disease prevention and controlArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.1  The health of farmed species is mainly ensured through preventive measures (such as optimized management, feeding, and intake). All management measures should aim to improve the disease resistance of the organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.2  Farming density must not affect the health of aquatic organisms or cause abnormal behavior. The density of organisms must be monitored regularly, and water quality monitoring must be carried out as needed.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.3  Quicklime, bleaching powder, tea seed cake, and potassium permanganate are permitted for disinfecting aquaculture water bodies and pond bottom sediment in order to prevent the occurrence of diseases in aquatic organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The use of antibiotics, chemically synthesized antiparasitic drugs, or other chemically synthesized fishery drugs for disinfection is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.4  For diseased aquatic organisms, natural therapies should be given priority.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.5  When preventive measures and natural drug treatments are ineffective, conventional fishery drugs are permitted for use on aquatic organisms. When conventional drug treatment is carried out, isolation measures must be taken for the diseased organisms (aquatic products).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Aquatic organisms that have been treated with conventional drugs must undergo the 2 withdrawal periods of the drugs used before they can continue to be sold as organic aquatic organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.6  The use of antibiotics, chemically synthesized fishery drugs, and hormones for routine disease prevention treatment of aquatic products is prohibited. The health status of aquatic seedlings must be checked regularly.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.3.7When there is a risk of a certain disease occurring and it cannot be controlled through other management techniques, or when national laws so provide, aquatic organisms may be vaccinated, but genetically modified vaccines are not permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.4  BreedingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.4.1  The physiological and behavioral characteristics of aquatic organisms should be respected, and interference with them should be reduced. Natural reproduction is advocated. The use of unnatural reproduction methods such as artificial insemination and artificial hatching should be restricted. The use of techniques such as triploidy, parthenogenesis, and genetic engineering to reproduce aquatic organisms is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4.4.2  Varieties that are suitable for local conditions and highly resistant should be selected as far as possible. If aquatic organisms need to be introduced, priority must be given to those from organic production systems when conditions permit.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.5  HarvestingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.5.1  The harvest amount of organic aquatic products must not exceed the regenerative capacity of the ecosystem, must not affect the sustainable production of natural waters, and must not threaten the survival of other species.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.5.2  Gentle harvesting measures should be adopted as far as possible so as to minimize stress and adverse effects on aquatic organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.5.3  The specifications of harvesting tools shall comply with relevant national regulations.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6  Transportation of live and fresh aquatic productsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6.1  During transportation, specially assigned personnel shall be responsible for managing the transported objects so as to keep them in a healthy state.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6.2  The water quality, water temperature, oxygen content, pH value of the transport water, and the loading density of aquatic organisms should all be suitable for the requirements of the transported species.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6.3  The distance and frequency of transportation should be minimized as far as possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6.4  Transport equipment and materials should have no potential toxic effects on organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6.5  The use of chemically synthesized sedatives or stimulants before or during transportation is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6.6  Transportation time generally should not exceed 4 h. During transportation, avoidable effects or physical injury to the transported objects should not be caused.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.7  Slaughter of aquatic animalsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.7.1  During the slaughter process, stress and pain to aquatic animals should be minimized as far as possible. Before slaughter, they should first be made unconscious. Equipment should be checked regularly to ensure it is in good functional condition, ensuring that aquatic animals quickly lose consciousness or die at the time of slaughter. Slaughter equipment using gas or electricity should be maintained frequently.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.7.2  The management and techniques of slaughter should fully consider the physiology and behavior of aquatic animals and conform to general moral standards.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.7.3  Live aquatic animals should be avoided from direct or indirect contact with dead aquatic animals or aquatic animals being slaughtered.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.7.4  After aquatic animals arrive at the destination by transport, a certain recovery period should be given before slaughter.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.8  Environmental ImpactArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.8.1  Drainage from enclosed water bodies shall obtain permission from the local environmental protection administrative department.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.8.2  Comprehensive agricultural utilization of sediment from enclosed water bodies is encouraged.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.8.3  In open water aquaculture, organic aquatic organisms should be cultured in a manner that avoids and reduces pollution of the water body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10  Bees and beeProdukArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.1  Conversion periodArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Bees and their products can be certified as organic only after a conversion period of at least 12 months.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.2  Foraging rangeArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.2.1  Beekeeping makes important contributions to the environment, agriculture, and forestry production through bee pollination. Apiaries should be located in organic agricultural production areas or in natural (wild) areas where prohibited substances have not been used for at least 3 years.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.2.2  Within a radius of 3 km from the hives (boxes) (foraging radius), there must be sufficient nectar source plants, and the site should be close to clean water sources.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.2.3  Beehives must be kept away from conventional crops in flowering periods and possible pollution sources, such as urban areas, roads, garbage dumps, chemical plants, pesticide plants, etc., and should also be kept away from possible genetically modified crop cultivation areas, with the actual distance being no less than 3 km.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.2.4  When bees are kept in wild areas, the impact on local insect populations should be considered.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.2.5  The bee foraging range should be clearly delineated, and a map of beehive locations should be drawn.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.3  Feeding of beesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.3.1  At the end of the honey collection period, sufficient honey and pollen should be left in the hive for the bees to survive the winter.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.3.2  During the non-honey-collection season, bees should be provided with sufficient food that is certified organic, preferably produced from the same production unit.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.3.3  When bees face starvation due to lack of food, artificial feeding with organic syrup or molasses is permitted. If organic syrup or molasses cannot be obtained, conventional syrup or molasses may be fed with the permission of the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.3.4  Artificial feeding may only be carried out between the end of the last honey harvest season and 15 days before the start of the next honey flow period.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4  Disease prevention and controlArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.1 The health and living conditions of bee colonies should be ensured mainly through hive hygiene and management, so as to prevent the occurrence of pests and diseases. Specific measures include:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Selecting robust breeds suitable for local conditions;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) If necessary, replacing the queen bee;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Regularly cleaning and disinfecting facilities;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Regularly replacing beeswax;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Retaining sufficient pollen and honey in the hive;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Conducting systematic inspections of the hive;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Systematic control of worker bees in the hive;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

h) Moving diseased hives to an isolation area when necessary;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

i) Destroying contaminated materials and hives.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.2  When pests or diseases have already occurred, treatment with plant or plant-derived preparations or homeopathy should be given priority;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.3  If plant or plant-derived preparation treatment and homeopathy cannot control the disease, the following substances are permitted for disease control:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Caustic soda;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Lactic acid, oxalic acid, and acetic acid;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Formic acid;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Sulfur;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Natural essential oils (such as menthol, eucalyptol, or natural camphor, etc.);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Bacillus thuringiensis;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Steam and flame methods are permitted for disinfecting hives.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.4  Hives with diseased bees should be placed in an isolation area far from healthy hives.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.5  Hives and materials used by bees severely infected with disease should be destroyed;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.6  The use of antibiotics or chemically synthesized drugs to prevent and treat bee diseases is prohibited, but when the health of the entire colony is threatened, antibiotics or chemically synthesized drugs may be used for treatment. Hives treated with these drugs should immediately be withdrawn from organic production and undergo reconversion, and the bee products of that year cannot be certified as organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.7  A clear record should be kept for each drug treatment (including the drug name, active pharmacological ingredients, diagnostic results, dosage, method of administration, duration of treatment, and legal withdrawal period, etc.), and the details of drug use should be reported to the inspection body before the product is sold as an organic product.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.8  The use of chemically synthesized drugs for preventive treatment is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.9  Killing drone colonies is permitted only when infested by mites.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.4.10  During the honey flow period and the peak honey flow period, it is strictly prohibited to treat honey with any drugs.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5  Rearing of queen bees and coloniesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5.1  Cross-breeding of different types of bees is encouraged.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5.2  Selective breeding is permitted, but artificial insemination of queen bees is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5.3  To prevent the spread of disease, own queen bees should be bred.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5.4  Killing old queen bees to replace them is permitted, but wing clipping is not permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5.5  Introduced colonies should, as far as possible, come from organic production units. It is permitted to purchase annually no more than 10% of the number of colonies as bees raised under conventional rearing methods.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.5.6  Killing bee colonies in autumn is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.6  Beeswax and beehivesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.6.1  Beeswax used for organic bees must come from organic beekeeping units; for apiaries in conversion, if organic beeswax cannot be obtained from the market or other channels, the use of conventional beeswax is permitted with the approval of the certification body. If all beeswax cannot be replaced within one year, the conversion period may be extended with the consent of the certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.6.2  Beeswax processing methods should ensure that organic beeswax can be produced for supply to organic apiaries.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.6.3  The use of beeswax from unknown sources is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.6.4  Beehives shall be made of natural materials (such as chemically untreated wood, etc.). The use of toxic materials for making beehives is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7  Harvesting and Handling of Bee ProductsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.1  Beehive management and honey collection methods shall aim to protect and maintain the bee colony; killing bee colonies to increase production is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.2  The use of chemical repellents to drive away bee colonies during honey collection is strictly prohibited. The use of blown air or natural smoking substances or smoking substances conforming to this standard, through a smoke generator, to drive bees out of the beehive is permitted. The frequency and amount of smoking shall be minimized.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.3  During the extraction and processing of bee products, the heating temperature shall not exceed 47°C, and the heating process shall be shortened as much as possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.4  Mechanical uncapping of honeycombs shall be adopted as much as possible, and thermal uncapping of honeycombs shall be avoided.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.5  Impurities in honey shall be precipitated through gravity. If a fine mesh filter is used, its aperture shall be greater than or equal to 0.2 mm.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.6  All material surfaces in contact with honey shall be corrosion-resistant materials such as stainless steel, glass, ceramics, enamel, etc., or covered with beeswax, or coated with coatings permitted for food and beverage packaging and covered with beeswax.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.7  Honey extraction facilities must be kept free of bee entry to prevent bees from stealing honey and spreading diseases.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.8  Extraction facilities shall be cleaned daily with hot water to maintain cleanliness.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.9  Honey extraction rooms and packaging rooms shall be fully sealed and free from pest infestation.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.10  Only physical methods shall be used to control pests during the honey harvesting and handling process.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.7.11  The use of chemically synthesized substances such as cyanide as fumigants is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.8  Storage of Bee ProductsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.8.1  Finished honey shall be sealed and packaged and stored at a stable temperature to avoid deterioration of the honey.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

10.8.2  The use of chemically synthesized substances such as naphthalene on stored honey and bee products to control pests such as wax moths is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Appendix AArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(Normative Appendix)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Soil Fertilization and Improvement Substances Permitted for Use in Organic Crop ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Table A.1 Soil Fertilization and Improvement Substances Permitted for Use in Organic Crop Production

Appendix B

(Normative Appendix)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Plant Protection Products and Measures Permitted for Use in Organic Crop ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Table B.1 Plant Protection Product Substances and Measures Permitted for Use in Organic Crop Production

Table B.1 (continued)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Appendix CArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(Normative Appendix)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Drinking water quality requirements for organic livestock and poultry, disinfectants permitted for use in organic livestock and poultry rearing premisesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Table C.1  Drinking water quality requirements for organic livestock and poultry求Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Table C.2 Disinfectants permitted for use in rearing premisesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Appendix D

(Informative annex)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Criteria for the evaluation of other substancesused in organic productionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Where the products covered in Appendix A and Appendix B for use in organic agriculture for fertilization and plant pest and disease control cannot meet the requirements, other substances besides those in Appendix A and Appendix B used in organic agriculture may be evaluated in accordance with the evaluation criteria described in this appendix.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1  PrinciplesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.1  Substances permitted for use in soil fertilization and soil improvementArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.1.1  Substances necessary for specific soil improvement and crop rotation measures in order to achieve or maintain soil fertility or to meet specific nutritional requirements, which cannot be satisfied or replaced by the methods outlined in Appendix A of this standard and this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.1.2 The substance is derived from plants, animals, microorganisms, or minerals, and is permitted to undergo the following treatments:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Physical (mechanical, thermal) treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Enzymatic treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Microbial (composting, digestion) treatment.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.1.3Reliable experimental data shall demonstrate that the use of the substance shall not cause or produce unacceptable impacts or pollution to the environment, including impacts on and pollution of soil organisms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.1.4The use of the substance shall not have unacceptable impacts on the quality and safety of the final product.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.2  When using the table of substances permitted for the control of plant pests, diseases, and weedsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.2.1The substance is necessary for the control of harmful organisms or specific diseases, and apart from this substance, no other biological, physical methods or plant breeding alternatives and/or effective management techniques are available for the control of such harmful organisms or specific diseases.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.2.2The substance (active compound) is derived from plants, animals, microorganisms, or minerals, and may undergo the following treatments:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Physical treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Enzymatic treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Microbial treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.2.3Reliable experimental results shall demonstrate that the use of the substance shall not cause or produce unacceptable impacts or pollution to the environment.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.1.2.4If the natural form of a substance is insufficient in quantity, chemically synthesized substances with the same properties as the natural substance may be considered for use, such as chemically synthesized pheromones (sex attractants), provided that their use will not directly or indirectly cause environmental or product pollution.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2  Evaluation ProceduresArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.1．NecessityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A certain input substance may only be used when necessary. The necessity of inputting a substance may be evaluated from aspects such as yield, product quality, environmental safety, ecological protection, landscape, and survival conditions of humans and animals.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The use of a certain input substance may be restricted to:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Special crops (especially perennial crops);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Special areas;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Special conditions under which the input substance may be used.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.2Nature and Production Methods of Input SubstancesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.2.1Nature of Input SubstancesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The sources of input substances shall generally be derived from (in order of priority for selection):Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Organic matter (plants, animals, microorganisms);Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Minerals.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Chemically synthesized substances equivalent to natural products may be used.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Where possible, renewable input substances shall be preferentially selected. Next, input substances of mineral origin shall be selected, and the third choice is input substances chemically equivalent to natural products. When permitting the use of chemically equivalent input substances, ecological, technical, or economic justifications shall be considered.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.2.2Production MethodsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The ingredients of input substances may undergo the following treatments:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Mechanical treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Physical treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Enzyme treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Microbial treatment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Chemical treatment (as an exception and subject to restrictions).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.2.3CollectionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The collection of raw materials constituting input substances shall not affect the stability of natural habitats, nor shall it affect the survival of any species within the collection area.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.3Environmental safetyArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Input substances shall not harm the environment or cause持续的 negative impacts on the environment. Input substances shall also not cause unacceptable pollution to surface water, groundwater, air, or soil. All stages of the processing, use, and decomposition of these substances shall be evaluated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The following characteristics of input substances must be considered:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.3.1DegradabilityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

All input substances must be degradable into carbon dioxide, water, and/or their mineral forms.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The half-life of input substances with high acute toxicity to non-target organisms shall not exceed 5 days at most.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

There are no specified degradation time requirements for non-toxic natural substances used as inputs.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.3.2Acute toxicity to non-target organismsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

When input substances have relatively high acute toxicity to non-target organisms, their use needs to be restricted. Measures shall be taken to ensure the survival of these non-target organisms. Maximum allowable application rates may be specified. If measures that can ensure the survival of non-target organisms cannot be taken, the input substance shall not be used.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.3.3Long-term chronic toxicityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Input substances that accumulate in organisms or biological systems shall not be used, nor shall input substances that are known or suspected to be mutagenic or carcinogenic be used. If the input of these substances would create hazards, measures sufficient to reduce these hazards to acceptable levels and prevent long-term持续 negative environmental impacts shall be taken.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.3.4Chemically synthesized products and heavy metalsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Input substances shall not contain harmful amounts of chemically synthesized substances (xenobiotic compounds). Chemically synthesized products may be permitted only when their properties are completely identical to those of natural products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The heavy metal content in input minerals shall be as low as possible. Due to the lack of substitutes and their long-term, traditional use in organic agriculture, copper and copper salts are currently an exception. However, the use of copper in any form in organic agriculture shall be regarded as temporarily permitted and shall be restricted in terms of its environmental impact.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.4. Impacts on human health and product qualityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.4.1Human healthArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Input substances must be harmless to human health. All stages of the processing, use, and degradation of input substances shall be considered, measures to reduce the hazards of using input substances shall be taken, and standards for the use of input substances in organic agriculture shall be established.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.4.2Product qualityArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Input substances shall not have negative impacts on product quality (such as taste, shelf life, and appearance quality, etc.).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.5 Ethical aspects----Animal living conditionsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Input substances shall not have negative impacts on the natural behavior or bodily functions of farm-raised animals.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

D.2.6 Socio-economic aspectsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Consumer perception: Input substances shall not cause consumers of organic products to resist or feel averse to organic products. Consumers may consider a certain input substance to be unsafe for the environment or human health, even though this may not yet have been scientifically confirmed. Issues regarding input substances (such as genetic engineering issues) shall not interfere with people's overall perception or views of natural or organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic products Part 2: ProcessingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

1  ScopeArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

This part of GB/T 19630 specifies the general specifications and requirements for organic processing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

This part applies to the entire process of processing, packaging, storage, and transportation using unprocessed products produced in accordance with GB/T 19630.1 as raw materials.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The scope of application of this part for organic textiles is products made of cotton or silk fiber materials.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

2  Normative referencesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The following documents contain provisions which, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB2760 Hygienic Standard for the Use of Food AdditivesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB4287 Discharge Standard of Water Pollutants for Textile Dyeing and Finishing IndustryArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB5749 Sanitary Standard for Drinking WaterArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB14881-1994 General Hygienic Regulation for Food EnterprisesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB/T18885-2002 Technical Requirements for Ecological TextilesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB/T19630.1-2005 Organic Products Part 1: ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

• 3   Terms and definitions

The following terms and definitions apply to this part of GB/T 19630.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.1Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Ingredients  ingredientArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Any substance used in the manufacture or processing of food and present (including in modified form) in the product, including food additives.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.2Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Food additives  food additivesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Chemically synthesized or natural substances added to food to improve food quality, color, aroma, taste, shape, and nutritional value, as well as for the needs of preservation and processing technology.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.3Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Processing aids  food processing aidsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Substances or materials that are not themselves used as product ingredients and are used only in processing, ingredient preparation, or treatment processes to achieve a certain technical purpose (excluding equipment and utensils).Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.4Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Ionizing irradiation  ionizing irradiationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Radionuclides (such as cobalt₆₀and cesium₁₃₇) irradiation, used to control microorganisms, parasites, and pests in food, thereby achieving the purpose of preserving food or inhibiting physiological processes such as sprouting or ripening.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4  Requirements

4.1  General Provisions

4.1.1  Effective control shall be exercised over the organic processing and all subsequent processes involved in this section to maintain the organic integrity of processing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.2  Organic food processing factories shall comply with the requirements of GB14881-1994, and other processing factories shall comply with relevant national and industry department regulations.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2  Processing factory environment

4.2.1  There shall be no dust, harmful gases, radioactive substances, or other diffusible pollution sources in the surrounding area; there shall be no garbage dumps, manure yards, open-air latrines, or infectious disease hospitals; and there shall be no potential sites for massive insect breeding.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.2  A protective zone shall be maintained between production area buildings and external highways or roads.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.3  A documented sanitation management plan shall be established and shall provide sanitation guarantees in the following aspects:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(a) External facilities (garbage storage sites, old equipment storage sites, parking lots, etc.)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(b) Internal facilities (processing, packaging, and storage areas)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(c) Processing and packaging equipment (preventing contamination by yeasts, molds, and bacteria)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(d) Employee hygiene (canteens, work break areas, and toilets)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3  Ingredients, additives, and processing aids

4.3.1  Ingredients used in processing must be certified organic raw materials, natural, or approved for use by a certification body. The mass or volume of these organic ingredients in the final product shall not be less than 95% of the total ingredients.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.2  When organic ingredients cannot meet demand, non-synthetic conventional ingredients are permitted, but shall not exceed 5% of the total ingredients. Once organic ingredients become available, they shall immediately be used to replace conventional ingredients. Processing factories that have used non-organic ingredients shall submit a plan to convert their ingredients to 100% organic ingredients.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.3  The same ingredient shall be prohibited from simultaneously containing organic, conventional, or in-conversion components.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.4  Water and edible salt used as ingredients must comply with national food hygiene standards and shall not be counted toward the organic ingredients required in 4.3.1.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.5 Additives and processing aids in Appendix A are permitted, and their conditions of use shall comply with the provisions of GB2760. Natural additives in GB2760 may also be used. When other substances need to be used, the substance shall first be evaluated in accordance with the procedures in Appendix B.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.6 The use of minerals (including trace elements), vitamins, amino acids, and other pure substances isolated from animals and plants is prohibited, except where required by law or in cases of severe deficiency in food or nutritional components.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.7 The use of ingredients, additives, and processing aids derived from genetically modified organisms is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4  processing

4.4.1  Organic processing shall be equipped with dedicated equipment. If shared equipment with conventional processing is necessary, thorough cleaning shall be carried out after conventional processing is completed, and no cleaning agent residues shall remain. Alternatively, after organic conversion or conventional product processing is completed and before organic product processing begins, a small amount of organic raw material may first be processed to remove residual materials from previous processing remaining in the equipment (i.e., flush-through processing). Products from flush-through processing shall not be sold as organic products. Records shall be kept for flush-through processing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.2 Processing techniques shall not destroy the main nutritional components of food. Mechanical, freezing, heating, microwave, smoking, and other treatment methods and microbial fermentation processes may be used; extraction, concentration, precipitation, and filtration processes may be used, but extraction solvents are limited to water, ethanol, animal and vegetable oils, vinegar, carbon dioxide, nitrogen, or carboxylic acids that comply with national food hygiene standards, and no other chemical reagents shall be added in extraction and concentration processes.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.3 The quality of processing water must comply with the provisions of GB 5749.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.4Ionizing irradiation treatment is prohibited in food processing and storage.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.5 The use of asbestos filter materials or filter materials that may be penetrated by harmful substances is prohibited in food processing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5  Pest control

4.5.1  The following management measures shall be prioritized to prevent the occurrence of pests:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Eliminate conditions for pest breeding;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Prevent pests from contacting processing and handling equipment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Prevent pest reproduction by controlling environmental factors such as temperature, humidity, light, and air.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5.2  Mechanical, pheromone-based, odor-based, adhesive pest trapping tools, physical barriers, diatomaceous earth, and acoustic, optical, and electrical devices are permitted as facilities or materials for pest control.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5.3  Rodenticides with vitamin D as the basic active ingredient are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5.4  Substances in Appendix B of GB/T19630.1-2005 are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5.5  In emergency situations where processing or storage sites are severely infested by pests, the use of Chinese herbal medicines for spraying and fumigation is advocated; the use of sulfur is restricted. If conventional fumigants must be used to fumigate processing equipment or storage sites, organic products shall first be moved out of the fumigation site, and only after at least 5 days following fumigation may organic products be moved back into the fumigated site. The use of persistent and carcinogenic disinfectants and fumigants is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6  Packaging

4.6.1  Packaging materials made from wood, bamboo, plant stems and leaves, and paper are advocated, and other packaging materials meeting hygiene requirements are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6.2  Packaging shall be simple and practical, avoid excessive packaging, and consideration shall be given to the recycling and reuse of packaging materials.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6.3  Carbon dioxide and nitrogen are permitted as packaging fillers.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6.4  The use of packaging materials containing synthetic fungicides, preservatives, and fumigants is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6.5  The use of packaging bags or containers that have come into contact with prohibited substances for holding organic products is prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.7  Storage

4.7.1  Certified products shall not be contaminated by other substances during storage.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.7.2  Warehouses for storing products must be clean, free from pests, and free from harmful substance residues, and must not have been treated with any prohibited substances within the last 5 days.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.7.3  In addition to storage at ambient temperature, the following storage methods are permitted:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Air regulation in the storage room;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Temperature control;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Drying;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Humidity regulation.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.7.4  Organic products shall be stored separately. If they have to be stored together with conventional products, a specific area shall be designated within the warehouse, and necessary measures such as packaging and labeling shall be taken to ensure that organic products are not mixed with non-certified products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.7.5  Complete archival records shall be kept for product inbound and outbound movements and inventory levels, and the corresponding documents shall be retained.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.8  Transportation

4.8.1  Transport vehicles shall be cleaned thoroughly before loading organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.8.2  During transportation, organic products shall be prevented from being mixed with conventional products or contaminated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.8.3  During transportation and loading/unloading, the organic certification mark and related instructions on the outer packaging shall not be soiled or damaged.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.8.4  Complete archival records shall be kept for the transportation and loading/unloading processes, and the corresponding documents shall be retained.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.9  Environmental Impact

4.9.1  Waste purification and discharge facilities or storage facilities shall be located away from the production area and shall not be situated upwind of the production area. Storage facilities shall be sealed or covered to facilitate cleaning and disinfection.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.9.2  Discharged waste must meet the corresponding standards.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.10  Textiles

4.10.1 Raw materials

a) The fiber raw materials of textiles should be 100% organic raw materials.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) During the process of processing raw materials into fibers, the impact on the environment should be minimized as much as possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Non-textile raw materials in textiles shall not cause harm to the environment and human beings during production, use, and waste disposal.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.10.2 Processing

a) The best production methods should be adopted in textile processing to minimize their impact on the environment.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Substances harmful to human health and the environment are prohibited. Any auxiliary agents used shall not contain carcinogenic, teratogenic, mutagenic, or sensitizing substances, and the oral toxicity LD for mammals₅₀shall be greater than 2000 mg/kg.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Substances known to be readily bioaccumulative and not readily biodegradable are prohibited.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Energy consumption in textile processing shall be minimized, and renewable energy should be used as much as possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) If separating organic processing from conventional processing in terms of processes or equipment would cause significant adverse environmental or economic impacts, and non-separation would not lead to the risk of organic textiles coming into contact with circulating fluids used in conventional processing (such as alkali washing, sizing, rinsing, etc.), then non-separation of organic and conventional processes is permitted, but the processing unit must ensure that organic textiles are not contaminated by prohibited substances.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Processing units shall adopt effective wastewater treatment processes to ensure that the concentration of pollutants in discharged water does not exceed the provisions of GB4287.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) In the year when organic certification is first obtained, an environmental management improvement plan for the production process shall be formulated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

h) Surfactants used in the cocoon cooking process or wool washing process should be selected from readily biodegradable types.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

i) The sizing liquid should be readily degradable or at least 80% recyclable.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

j) In the mercerizing process, sodium hydroxide or other alkaline substances are permitted, but they should be recycled to the maximum extent possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

k) Textile oils and knitting oils (needle oils) should be selected from readily biodegradable oils or oils extracted from plants.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

l) The provisions in 4.2 regarding processing plant hygiene, 4.5 regarding pest control, 4.6 regarding storage, 4.7 regarding transportation, and 4.8 regarding packaging apply to textile processing. The provisions in 4.3 regarding ingredients, food additives, and processing aids do not apply to textile processing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.10.3 Dyes and dyeing/finishing

(a) Dyes of plant or mineral origin shall be used.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(b) The use of harmful dyes and substances prohibited by GB/T18885-2002 is prohibited, such as toxic aromatic amines harmful to human health and the environment, chlorinated phenols, pesticides, organochlorine carriers, PVC plasticizers, prohibited flame retardants, etc.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(c) Natural printing and dyeing thickeners are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(d) Readily biodegradable softeners are permitted.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(e) Substances that would form organohalogen compounds in wastewater are prohibited for cleaning dyeing and printing equipment.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(f) The content of heavy metals in dyes shall not exceed the indicators in Table 1.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Table 1 Indicators for heavy metal content in dyesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.10.4 Finished products

a) Accessories (such as linings, decorations, buttons, zippers, sewing threads, etc.) should use environmentally harmless materials, and natural materials should be used as much as possible.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) The processing of finished products (such as sand washing, water washing) shall not use auxiliary agents harmful to human health and the environment.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) The content of harmful substances in finished products shall not exceed the provisions of GB/T18885-2002.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Appendix A

(Normative Appendix)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Non-agricultural source ingredients and additives permitted for use in organic food processingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A.1  Non-agricultural source food additives and processing aids

Table A.1 List of Non-agricultural Source Food Additives and Processing AidsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

]Table A.1 (continued)

A.2  Condiments

a) Essential oils: natural flavorings extracted by mechanical and physical methods using oil, water, alcohol, or carbon dioxide as solvents;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Natural smoke flavorings;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Natural condiments: shall be evaluated and approved in accordance with the criteria for the evaluation of additives and processing aids in Appendix B.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A.3  Microbial products

a) Natural microorganisms and their products: excluding genetically engineered organisms and their products;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Starter cultures: bleaching agents and organic solvents are not used in the production process.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A.4  Other ingredients

a) Drinking water;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Edible salt;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Minerals (including trace elements) and vitamins: may only be used when required by law or when there is conclusive evidence of serious deficiency in the food.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Appendix B

(Informative annex)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Criteria for the evaluation of organic food additives and processing aidsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The permitted food additives and processing aids listed in Appendix A cannot cover all substances that comply with the principles of organic production. When a substance is not listed in Appendix A, the certification body shall evaluate the substance in accordance with the following criteria to determine whether it is suitable for use in organic food processing.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

B.1  Necessity

Each additive and processing aid is permitted in organic food production only when essential and shall comply with the following principles:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Compliance with the organic authenticity of the product.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) The product cannot be produced and preserved without these additives and processing aids.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

B.2  Conditions for the Approval of Additives and Processing Aids

The approval of additives and processing aids shall meet the following conditions:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) No other acceptable processes are available for processing or preserving organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) The use of the additive or processing aid shall, to the greatest extent possible, reduce physical or mechanical damage to the food that might result from the use of other processes.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Food hygiene cannot be effectively guaranteed by other methods, such as shortening transport time or improving storage facilities.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) The quality and quantity of substances of natural origin are insufficient to replace the additive or processing aid.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) The additive or processing aid does not compromise the organic integrity of the product.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) The use of the additive or processing aid will not create the impression among consumers that the quality of the final product is better than that of the raw materials, thereby causing confusion. This mainly concerns, but is not limited to, colorants and flavorings.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(g) The use of additives and processing aids shall not impair the overall quality of the product.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

B.3  Order of Priority for the Use of Additives and Processing Aids

B.3.1  The following options shall be given priority as alternatives to the use of additives or processing aids:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Crops and their processed products produced in accordance with the requirements of organic certification standards, and these products do not require the addition of other substances, such as flour used as a thickener or vegetable oil used as a release agent.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Foods or raw materials of plant and animal origin produced solely by mechanical or simple physical methods, such as salt.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

B.3.2  The second option is:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(a) Simple food ingredients produced by physical methods or by enzymes, such as starch, tartrates, and pectin.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

(b) Purified products and microorganisms from non-agricultural source materials, such as acerola juice, yeast cultures, and other enzyme and microbial preparations.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

B.3.3  The following types of additives and processing aids are not permitted for use in organic food:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Substances “identical in nature” to natural substances.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Synthetic substances that are generally judged to be non-natural or to have a “new structure of food ingredients,” such as acetylated cross-linked starch.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Additives or processing aids produced by genetic engineering methods.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Synthetic colorants and synthetic preservatives.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Carriers and preservatives used in the preparation of additives and processing aids must also be taken into account.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic Products — Part 3: Labeling and MarketingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

1  ScopeArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

This part of GB/T 19630.3 specifies the general specifications and requirements for the labeling and marketing of organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

This part applies to the labeling and marketing of products produced or processed in accordance with GB/T 19630.1 and GB/T 19630.2 and certified.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

2  Normative referencesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The following documents contain provisions which, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

  GB/T 19630.1 Organic Products — Part 1: ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB/T 19630.2 Organic Products — Part 2: ProcessingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB/T 19630.4 Organic Products — Part 4: Management SystemArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3  Terms and definitionsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The following terms and definitions apply to this part of GB/T 19630.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.1Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Labeling  labelingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The marking of a product in written or printed text or graphic form on the product sold, on the packaging of the product, on the label of the product, or on explanatory materials provided with the product.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.2 Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Tanda pensijilan  certification markArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A proprietary symbol, design, or combination of symbol, design, and text that certifies that the production or processing process of a product complies with organic standards and has been certified.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.3 Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Marketing  marketingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Activities of wholesale, direct selling, exhibition sales, consignment sales, distribution, retail, or placing products on the market in any other manner.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4  General Principles for LabelingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1 Organic products shall be labeled in accordance with the requirements of relevant national laws, regulations, and standards.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2 “The term ”organic“ and the China Organic Product Certification Mark may only be used for the labeling of organic products produced and processed in accordance with the requirements of GB/T 19630.1, GB/T 19630.2, and GB/T 19630.4, unless the meaning expressed by ”organic" is completely unrelated to this standard.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3 Products that have not obtained organic product certification shall not use the organic product certification mark.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4 The text, graphics, or symbols in the labeling shall be clear and conspicuous. Graphics and symbols shall be intuitive and standardized. The colors of the text, graphics, and symbols shall be contrasting colors against the background color or base color.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5 The text in the labeling shall use the standard Chinese characters prescribed by the state. Corresponding Hanyu Pinyin, foreign languages, or minority languages may also be used simultaneously, but the font size of the Hanyu Pinyin, foreign languages, or minority languages shall not be larger than that of the corresponding Chinese characters.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6 The labeling of imported organic products and the organic product certification mark shall also comply with the provisions of this standard.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.7For products intended for export, products produced according to foreign organic standards or the requirements of foreign contract buyers may be labeled according to the organic product labeling requirements of that country or contract buyer.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5  Product labeling requirementsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.1 Only products produced according to national organic product standards and certified as organic products may be labeled with “organic” before the product name, bear the China Organic Product Certification Mark on the product or packaging, and be annotated with the certification body's mark or the certification body's name.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.2 Only processed products with an organic ingredient content equal to or higher than 95% and certified as organic products may be labeled with “organic” before the product name, bear the China Organic Product Certification Mark on the product or packaging, and be annotated with the certification body's mark or the certification body's name.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.3 Only processed products with an organic ingredient content equal to or higher than 95% and certified as organic conversion products may be labeled with “organic conversion” before the product name, bear the China Organic Conversion Product Certification Mark on the product or packaging, and be annotated with the certification body's mark or the certification body's name. The certification body's mark must not contain content that misleads consumers into regarding organic conversion products as organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.4 Processed products with an organic ingredient content lower than 95% and equal to or higher than 70% may be labeled with “produced from organic ingredients” before the product name, and the proportion of certified organic ingredients shall be indicated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.5 For processed products with an organic ingredient content lower than 95% and equal to or higher than 70%, if the organic ingredients are conversion-period products, they may be labeled with “produced from organic conversion ingredients” before the product name, and the proportion of certified organic conversion ingredients shall be indicated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.6 Processed products with an organic ingredient content lower than 70% may only identify a certain certified organic ingredient as “organic” in the product ingredient list, and the proportion of the organic ingredient shall be indicated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

5.7 For processed products with an organic ingredient content lower than 70%, if the organic ingredients are conversion-period products, a certain certified ingredient may only be identified as “organic conversion” in the product ingredient list, and the proportion of the organic conversion ingredient shall be indicated.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6  Calculation of the percentage of organic ingredientsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.1 For organic products in solid form, the percentage of organic ingredients shall be calculated according to formula (1):Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

    ………………(1)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.2 For organic products in liquid form, the percentage of organic ingredients shall be calculated according to formula (2) (for those made from reconstituted concentrates, the percentage of organic ingredients shall be calculated on the basis of the ingredients and the concentrated finished product):Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

    ………………(2)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.3 For organic products containing both solid and liquid forms, the percentage of organic ingredients shall be calculated according to formula (3):Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

    ………………(3)Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

6.4 The percentages of organic ingredients shall all be rounded to the nearest integer.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7 Tanda Pensijilan Produk Organik ChinaArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.1The China Organic Product Certification Mark and the China Organic Conversion Product Certification Mark shall only be used for corresponding organic products or organic conversion products produced or processed according to national organic product standards and certified by a certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.2 The graphic and color requirements for the China Organic Product Certification Mark and the China Organic Conversion Product Certification Mark are shown in Figure 1 and Figure 2:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Figure 1 China Organic Product Certification MarkArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Figure 2 China Organic Conversion Product Certification MarkArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.3 The printed China Organic Product Certification Mark and China Organic Conversion Product Certification Mark shall be clear and conspicuous.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

7.4 The China Organic Product Certification Mark and China Organic Conversion Product Certification Mark printed on the labels, instructions, and advertising materials of certified products may be proportionally enlarged or reduced, but shall not be deformed or discolored.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8 Certification body markArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.1 The mark or name of an organic product certification body shall be printed clearly.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.2 The certification mark of an organic product certification body shall only be used for products produced or processed according to national organic product standards and certified by that certification body.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

8.3 The relevant graphics or text of the certification body's mark shall not be larger than the China Organic Product Certification Mark or the China Organic Conversion Product Certification Mark.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9  Sales requirementsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.1 To ensure the integrity and traceability of organic products, sellers shall take, but not be limited to, the following measures during the sales process:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

—Organic products shall avoid mixing with non-organic products;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

—Organic products shall avoid contact with substances not permitted for use in this part;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

—Establish records for the purchase, transportation, storage, warehousing, outbound delivery, and sales of organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.2 When purchasing organic products, sellers shall obtain supporting documents such as organic product certification certificates. For products with organic ingredients lower than 95% and labeled with words such as “produced from organic ingredients,” the supporting documents shall be able to prove the source of the organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.3 The authenticity of the organic product certification certificates shall be verified, and copies of the certification certificates shall be retained.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.4 A dedicated organic product sales area or display counter shall be set up in the sales venue and separated from non-organic product sales areas or counters.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.5 In the dedicated organic product sales area or display counter, a copy of the organic product certification certificate shall be placed in a prominent position.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

9.6 Products that do not comply with the labeling requirements of this part of GB/T 19630 shall not be sold as organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

organic product  第4Part:  Management systemArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

1. 1   Scope

This part of GB/T 19630 specifies the general specifications and requirements for the management system that shall be established and maintained during the production, processing, and operation of organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

This part applies to producers, processors, operators, and related supply links of organic products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

2  Normative referencesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The following documents contain provisions which, through reference in this part of GB/T 19630, constitute provisions of this part. For dated references, all subsequent amendments (excluding corrigenda) or revisions do not apply to this part. However, parties to agreements based on this part are encouraged to investigate whether the latest versions of these documents can be used. For undated references, the latest version applies to this part.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

  GB/T 19630.1 Organic Products — Part 1: ProductionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB/T 19630.2 Organic Products — Part 2: ProcessingArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

GB/T 19630.3 Organic Products Part 3: Labeling and SalesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3Terms and definitionsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

The following terms and definitions apply to this part of GB/T 19630.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.1Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic producerArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A unit or individual engaged in organic planting, breeding, and wild product collection in accordance with this part, whose production unit and products have obtained certification from an organic certification body, and whose products have been approved for use of the organic product mark.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.2Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic processorArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A unit or individual engaged in organic product processing in accordance with this part, whose processing unit and products have obtained certification from an organic certification body, and whose products have been approved for use of the organic product mark.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.3Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic handlerArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Units and individuals that engage in the transportation, storage, packaging and trade of organic products in accordance with this standard, whose operating units and products have been certified by organic certification bodies, and whose products are permitted to use the organic product certification mark.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.4Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Production baseArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Production units engaged in organic planting, breeding or wild product collection.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

3.5Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Internal auditor Internal auditorArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Management personnel within organic product production, processing and operating units responsible for auditing the organic management system and cooperating with organic certification bodies in inspection and certification.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4  RequirementsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1 Basic requirementsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.1 Organic product producers, processors and operators shall have lawful land use rights and lawful business certification documents.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.1.2 Organic product producers, processors and operators shall establish and maintain an organic production, processing and operation management system in accordance with the requirements of GB/T 19630.1 to GB/T 19630.3. This management system shall be documented in a series of documents as required by 4.2 of this part, and shall be implemented and maintained.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2 Documentation requirementsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.1 The documents of the organic production, processing and operation management system shall include:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Location maps of production bases or processing and operating sites;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Quality management manuals for organic production, processing and operation;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Operating procedures for organic production, processing and operation;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) System records for organic production, processing and operation.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.2 Location maps of production bases or processing and operating sitesArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Location maps of production bases or processing and operating sites shall be drawn to scale. Maps shall be updated in a timely manner to reflect changes in the unit. The maps shall indicate correspondingly but not be limited to the following:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Distribution of plots in planting areas, geographical distribution of wild collection/fishing areas, distribution of processing and operating areas, distribution of aquaculture farms and apiaries, and distribution of livestock and poultry farms and their pasturelands, free activity areas and free grazing areas;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Rivers, wells and other water sources;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Land use conditions of adjacent land and boundary land;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Livestock and poultry quarantine and isolation areas;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Processing and packaging workshops; distribution of raw material and finished product warehouses and related equipment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Main markers within the production base that can indicate the characteristics of the base.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.3 Quality management manual for organic product production, processing and operationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

A quality management manual for organic product production, processing and operation shall be prepared and maintained. The manual shall include the following contents:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Introduction to the organic product producer, processor and operator;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Business policies and objectives of the organic product producer, processor and operator;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Management organization chart and the responsibilities and authorities of relevant personnel;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Implementation plan for organic production, processing and operation;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Internal inspection;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Follow-up review;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Record management;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

h) Handling of customer complaints and claims.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.4 Operating procedures for production, processing and operationArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Operating procedures for production, processing and operation shall be formulated and implemented. The operating procedures shall at least include:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Operating procedures for organic production, processing and operation such as crop cultivation, wild collection, livestock and poultry, bees, and aquaculture;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Procedures prohibiting the mixing of organic products with conversion period products and non-organic products, and procedures for preventing contamination by prohibited substances during organic production, processing and operation;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Crop harvesting procedures and management procedures for each process after harvest, including transportation, processing and storage;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Management procedures for slaughtering, fishing, processing, transportation and storage of livestock, poultry and aquatic products;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Maintenance and cleaning procedures for machinery and equipment;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Employee welfare and labor protection procedures.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.5 Control of documentsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Documents required by the organic production and processing management system shall be the latest valid versions, and it shall be ensured that valid versions of applicable documents are available for use.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.2.6 Control of recordsArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic product producers, processors and operators shall establish and maintain records. Records shall be clear and accurate and shall provide valid evidence for organic production and processing activities. Records shall be retained for at least 5 years and shall include but not be limited to the following:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Historical records of land, crop planting, livestock and poultry, bees, and aquaculture, as well as the time and amount of the last use of prohibited substances;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Information such as the type, source and quantity of propagation materials including seeds, seedlings and breeding livestock and poultry;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Source, proportion, type, composting method and application amount of raw materials used for compost application;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Name, composition, source, method of use and application amount of substances applied to control diseases, pests and weeds;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Complete inventory registration forms shall be kept for livestock and poultry farms (and apiaries). These shall include detailed information on all animals entering the unit (breed, place of origin, quantity, date of entry, etc.), and shall also provide detailed information on all livestock and poultry leaving the unit, including age, weight at slaughter, identification and destination.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

f) Livestock and poultry farms (and apiaries) shall record all use of veterinary drugs, including: date of purchase and supplier; product name, active ingredient and quantity purchased; method of identification of treated animals; number of animals treated, diagnosis and dosage administered; start date of treatment and method of administration; and the earliest date of sale of the animals or their products.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

g) Livestock and poultry farms shall register all details of feed, including type, composition and its source, etc.;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

h) Processing records, including records of raw material purchase, processing procedures, packaging, labeling, storage and transportation;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

i) Pest control records for processing plants and cleaning records for processing, storage and transportation facilities;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

j) Inbound and outbound records of raw materials and products, all purchase invoices and sales invoices;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

k) Management of labels and batch numbers.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3 Resource ManagementArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Organic product producers and processors shall not only have resources appropriate to the scale and technology of organic production and processing, but also have human resources that meet operational requirements and conduct training and maintain relevant records.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.1 Managers for organic product production and processing shall be appointed and shall meet the following conditions:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) One of the principal persons in charge of the unit;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Understanding relevant national laws, regulations and related requirements;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Understanding the requirements of GB/T 19630.1~GB/T 19630.4;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Having more than 5 years of technical knowledge or experience in agricultural production and/or processing;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Being familiar with the unit's organic production and processing management system and production and/or processing procedures.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.3.2 Internal inspectors shall be appointed and shall meet the following conditions:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Understanding relevant national laws, regulations and related requirements;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Being relatively independent from the object being inspected;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Being familiar with and mastering the requirements of GB/T 19630.1~GB/T 19630.4;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Having more than 3 years of technical knowledge or experience in agricultural production and/or processing;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Being familiar with the unit's organic production, processing and management system and production and/or processing procedures.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4  Internal InspectionArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.1 An internal inspection system shall be established to ensure that the organic production and processing management system and production processes comply with the requirements of GB/T 19630.1~GB/T 19630.4.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.2 Internal inspection shall be undertaken by internal inspectors.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.4.3 The responsibilities of internal inspectors are:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) To cooperate with the inspection and certification of certification bodies;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) To inspect the enterprise's quality management system against this part, and to propose amendments to content that violates this part;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) To confirm and sign the entire process of the enterprise's traceability system;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) To provide internal inspection reports to certification bodies.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.5  Traceability SystemArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

To ensure the integrity of organic production, organic product producers and processors shall establish a complete traceability system, maintain detailed records that can trace the entire actual production process (such as plot maps, farming activity records, processing records, warehousing records, inbound and outbound records, sales records, etc.) and a traceable production batch number system.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

4.6  Continuous ImprovementArtikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

Corrective and preventive measures shall be used to continuously improve the effectiveness of their organic production and processing management system, promote the healthy development of organic production and processing, and eliminate factors of non-compliance or potential non-compliance with organic production and processing. Organic producers and processors shall:Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

a) Determine the causes of non-compliance;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

b) Evaluate the need for measures to ensure that non-compliance does not recur;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

c) Determine and implement the required measures;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

d) Record the results of the measures taken;Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/

e) Review the corrective or preventive measures taken.Artikel berasal dariFOFCC-http://fofcc.org.cn/ms/11228/