Number: CNCA—OG—001:2005บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
Issued on 2005-06-01 Implemented on 2005-06-01บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
Table of ContentsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
1. PurposeบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
2. Scope of ApplicationบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
3. Reference StandardsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4. Certification ProceduresบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
5. Post-Certification ManagementบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
6. Certification Certificates, Marks and LabelsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
7. Certification FeesบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
1. PurposeบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
In order to standardize organic product certification activities, ensure the consistency of certification procedures and basic management requirements and the effectiveness of certification, this Rules is formulated in accordance with the provisions of the Regulations of the People's Republic of China on Certification and Accreditation and the Measures for the Administration of Organic Product Certification.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
2. Scope of ApplicationบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
This Rules applies to certification activities for organic products sold within the territory of the People's Republic of China.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
3. Reference StandardsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
GB/T19630.1～19630.4-2005 Organic ProductsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4. Certification ProceduresบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1 ApplicationบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1 The certification body shall disclose at least the following information to the applicant:บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.1 The certification scope approved by the Certification and Accreditation Administration of the People's Republic of China and the certification scope accredited by the China National Accreditation Board for Certifiers;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.2 Certification procedures and certification requirements;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.3 Certification reference standards;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.4 Certification fee standards;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.5 Rights and obligations of the certification body and the applicant;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.6 Procedures of the certification body for handling appeals, complaints and disputes;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.7 Provisions and procedures for approval, suspension and revocation of certification;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.8 Requirements for certified entities or individuals regarding the use of the China Organic Product Certification Mark, the China Organic Conversion Product Certification Mark, and the marks and names of certification bodies;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.1.9 Requirements for certified entities or individuals to conduct proper publicity in accordance with the scope of the certification certificate.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2 The certification body shall require the applicant to submit the following documents and materials:บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.1 The applicant's legal business qualification documents, such as land use certificates, business licenses, lease contracts, etc.; when the applicant is not the direct producer or processor of organic products, the applicant shall also submit written contracts signed with all relevant parties;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.2 Basic information of the applicant and the organic production and processing, including the name, address, contact information of the applicant/producer, the name of the production site (base)/processing facility, and the conditions of the production site (base)/processing facility; the production history over the past three years, including descriptions of farming operations, pest, disease and weed control, input use and harvest conditions; the scale of production and processing, including descriptions of varieties, areas, yields, processing volumes, etc.; information on applications for and obtainment of other organic product certifications.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.3 Description of the regional scope of the production site (base), including geographical location maps, plot distribution maps, plot maps, areas, buffer zones, and explanations of the use of surrounding adjacent plots, etc.; description of the surrounding environment of the processing facility, factory floor plans, process flow diagrams, etc.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.4 Production, processing and sales plans for the organic products applied for certification, including varieties, areas, estimated yields, processed product varieties, estimated processing volumes, product varieties for sale and planned sales volumes, sales destinations, etc.;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.5 Supporting documents related to environmental quality of the production site (base) and processing facility;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.6 Qualification certificates of relevant professional and technical personnel and management personnel;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.7 A declaration guaranteeing compliance with organic product standards;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.8 Management system documents for organic production and processing;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.1.2.9 Other relevant materials.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2 AcceptanceบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.1 The certification body shall, within 10 working days from the date of receiving the applicant's written application, complete the review of the application materials and make a decision on whether to accept the application.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.2 If the application is accepted, the certification body shall sign a certification contract with the applicant; if not accepted, the certification body shall notify the applicant in writing and explain the reasons.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.3 The review process of the certification body shall ensure that:บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.3.1 Certification requirements are clearly specified, documented and understood;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.3.2 Differences in understanding between the certification body and the applicant are resolved;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.3.3 It has the capability to provide certification services for the applied certification scope, the applicant's workplaces and special requirements.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.2.4 The certification body shall retain records of the review process.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3 Inspection Preparation and ImplementationบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.1 Issuance of Inspection TasksบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
Before inspection, the certification body shall issue an inspection task document, including but not limited to:บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.1.1 The applicant's contact information, address, etc.;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.1.2 Inspection basis, including certification standards and other relevant laws and regulations;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.1.3 Inspection scope, including the types of products to be inspected and the places of origin (bases), processing sites, etc.;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.1.4 Key inspection points, including the management system, traceability system, and use of inputs, etc.; for units or individuals that obtained certification in the previous year, this certification shall focus on inspecting the implementation of rectification requirements raised by the certification body, etc.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.2 The certification body shall, according to the type of inspection, assign inspectors with corresponding qualifications and competence, and shall obtain the applicant's consent, but the applicant may not designate inspectors. The same inspector shall not be assigned to conduct inspections for the same applicant or producer/processor for 3 consecutive years or more.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.3 Document reviewบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
Before on-site inspection, the certification body shall review the applicant's/producer's management system and other documents to determine their suitability, adequacy, and conformity with the standards, and shall keep review records.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.4 Inspection planบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.4.1 The certification body shall formulate an inspection plan and confirm it with the applicant before the on-site inspection. The inspection plan shall include: inspection basis, inspection content, persons to be interviewed, inspection sites, and time arrangements, etc.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.4.2 The inspection time shall be arranged at an appropriate stage of the production process of the product applying for certification, and at least one inspection shall be conducted during the growing period and the product processing period; for the first inspection of the place of origin (base), the inspection scope shall cover no less than 2/3 of the production activity scope. For organic production involving multiple farmers, the number of farmers visited shall be no less than the square root of the total number of farmers.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.5 Inspection implementationบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
Evaluate the applicant's management system in accordance with the requirements of the certification basis standards, verify the consistency between the production and processing processes and the documents submitted by the applicant in accordance with clause 4.1.2, and confirm the conformity of the production and processing processes with the certification basis standards. The inspection process shall at least include:บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
a) Inspection of production plots, processing and storage sites, etc.;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
b) Interviews with production management personnel, internal inspectors, and producers;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
c) Inspection of production and processing records as stipulated in clause 4.2.6 of GB/T19630.4-2005: "Organic Products Part 4: Management System";บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
d) Evaluation of the traceability system;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
e) Assessment of internal inspection and continuous improvement;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
f) Confirmation and assessment of the environmental quality status of the place of origin and the risks that may cause contamination to organic production;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
g) When necessary, sample collection and analysis;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
h) When applicable, inspection of the implementation of rectification requirements raised by the certification body in the previous year;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
i) Before concluding the inspection, the inspector shall summarize the inspection situation, clarify existing problems, and confirm them. The inspected party shall be allowed to provide explanations regarding the existing problems.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.6 Assessment and confirmation of the environmental quality status of the place of originบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.6.1 When implementing inspection, the certification body shall ensure that the environmental quality status of the place of origin (base) meets the requirements stipulated in GB/T19630-2005 "Organic Products";บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.6.2 When the applicant cannot provide valid monitoring reports (certifications) for the environmental quality status of the place of origin, and the certification body cannot determine whether the environmental quality of the place of origin meets the requirements stipulated in GB/T19630-2005 "Organic Products," the certification body shall require the applicant to entrust a qualified monitoring institution to monitor the environmental quality of the place of origin and provide valid monitoring reports (certifications).บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.7 Sample collection and analysisบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.7.1 The certification body shall, in accordance with the corresponding national standards, formulate sample collection and analysis procedures (including residue and genetically modified organism analysis, etc.).บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.7.2 If the inspector suspects that the applicant has used substances prohibited in the certification standards, or that the environment of the place of origin or the product may be contaminated, etc., samples shall be collected on site;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.7.3 The collected samples shall be submitted to testing institutions with relevant qualifications for analysis.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.8 Inspection reportบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.8.1 The inspection report shall adopt the format prescribed by the certification body.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.8.2 The inspection report, inspection records, and other written documents shall provide sufficient information to enable the certification body to make an objective certification decision.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.8.3 The inspection report shall include risk assessment and the inspector's judgment on the conformity of the producer's production and processing activities with the certification standards, as well as descriptions of relevant aspects such as the information collected during the inspection process and the non-conformities.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.8.4 The inspector shall evaluate the overall situation of the applicant's/producer's implementation of the standards, but shall not make a written conclusion on whether the place of origin (base)/processor or product applying for certification passes certification.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.3.8.5 The inspection report shall be confirmed in writing by the applicant.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4 Certification decisionบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.1 After the production process inspection is completed, the certification body shall conduct an evaluation based on all information collected during the certification process, make a certification decision, and promptly notify the applicant.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.2 The applicant/producer shall be approved for certification if it meets one of the following conditionsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.2.1 Production activities and management system meet the requirements of the certification standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.2.2 If production activities, management system, and other relevant information do not fully meet the requirements of the certification standards, the certification body shall raise rectification requirements. If the applicant has completed rectification within the prescribed time limit, or has submitted rectification measures and is capable of completing rectification within the prescribed time limit to meet certification requirements, the certification body may approve certification after verification.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.3 The applicant/producer shall not be approved for certification if the production activities have one of the following circumstancesบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.3.1 No management system has been established, or the established management system has not been effectively implemented;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.3.2 Prohibited substances are used;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.3.3 The production process is not traceable;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.3.4 Rectification has not been completed within the time prescribed by the certification body, or rectification measures have not been submitted; the submitted rectification measures do not meet certification requirements.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.4.3.5 Other matters that seriously do not conform to the requirements of organic standards.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.5 The certification body shall promptly issue certification certificates to applicants approved for certification and permit them to use the certification mark/label.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
4.6 The certification body shall sign an organic product mark/label use contract with the certified unit or individual, clarifying the conditions and requirements for the use of the mark/label.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
5 Post-certification managementบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
5.1 The certification body shall adopt effective management measures for certified units or individuals and products, and implement unannounced inspections when necessary, to ensure continuous conformity with certification requirements;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
5.2 The certification body shall conduct follow-up management of the use of marks on certified products, ensuring that products using the organic mark/label are consistent with the scope specified in the certification certificate (including the number of marks);บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
5.3 The certification body shall promptly obtain information on relevant changes and take appropriate measures for management to ensure that certified units or individuals meet certification requirements;บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
5.4 In violation of Article 27 of the Measures for the Administration of Organic Product Certification, the certification body shall promptly revoke or suspend its certification certificate, require it to stop using the certification mark/label, and announce this to the public.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
6 Certification Certificates, Marks and LabelsบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
6.1 The certification body shall adopt the basic formats for organic product certification certificates and organic conversion product certification certificates as prescribed by the Certification and Accreditation Administration of the People's Republic of China.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
6.2 The content of the certification certificate shall truthfully state the standards applied, certification category, and use of the accreditation mark based on the actual certification and accreditation conditions.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
6.3 The certification body shall use the national organic product mark, the national organic conversion product mark, and the certification body's label in accordance with the provisions of the Measures for the Administration of Certification Certificates and Certification Marks and the Measures for the Administration of Organic Product Certification.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
6.4 Certification marks independently developed by the certification body shall be filed with the Certification and Accreditation Administration of the People's Republic of China.บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
7 Certification FeesบทความมาจากFOFCC-http://fofcc.org.cn/th/11223/
Certification bodies shall collect fees in accordance with the relevant provisions of the Notice of the State Planning Commission and the State Bureau of Quality and Technical Supervision on Issuing the Measures for the Administration of Product Quality Certification Fees and Fee Standards (J.J.G. [1999] No. 1610).บทความมาจากFOFCC-http://fofcc.org.cn/th/11223/